Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham.
Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce.
Soy zinfandel duck, grilled greens, yuzu vinaigrette.
Braised pork belly, pickled mustard greens.
Panko fried pork cutlets on toasted shoku pan from arai bakery, japanese coleslaw.
Homemade focaccia, cucumber, kanzuri aioli.
Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, japanese mayo.
Ume - wasabi vinaigrette.
Nappa cabbage, dried shrimp, sesame oil, red chili.
Eggplant, bacon, red miso, tokyo negi.
Fried octopus, yuzu aioli.
Roasted, sesame dressing.
Soy glazed almond, basil oil, pecorino romano.
Avocado, white truffle ponzu oil.
Ginger, yuzu kosho, sesame oil, garlic, house - made focaccia.
Myouga, sesame seed, shredded taro.
Seared with roast beet puree.
Fresh grilled octopus, house - made mozzarella.
Curried green papaya slaw.
Soy and zinfandel duck, grilled greens, yuzu vinaigrette.
Baked in parchment, garlic - butter, sake, soy.
Nappa cabage, bacon.
Panko - fried, rice noodles, shiso, cucumber, peanuts, nuoc cham.
Fried black back sole, blood orange vinaigrette, bone chips.
Mango fennel salad.
Saikyo miso marinated, pan seared.
Local asparagus, local fried egg.
Seasonal local vegetable antipasto featuring produce from mcclendon farms and two wash ranch.
(Selection based upon availability), oyster wih ponzu grapefruit and hamachi soy, natto marinated tuna.
Saikyo miso marinated and broiled, spicy daikon slaw.
House - made sesame lace cookie.
With wild mushrooms.
Locally raised chicken and vegetables cooked in chicken broth.
Japanese surry pike, ponzu, white truffle oil.
Steamed egg custard.
Yellow fin tuna, fresh wasabi, soy sauce.
Menu for The Teeter House provided by Allmenus.com
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