The Teeter House
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The Teeter House
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Lunch Menu
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Mixed Greens $4.00
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Ebi Salad $12.00
Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham.
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Tofu Salad $10.00
Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce.
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Warm Duck Salad $14.00
Soy zinfandel duck, grilled greens, yuzu vinaigrette.
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Pork Belly Buns $10.00
Braised pork belly, pickled mustard greens.
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Tonkatsu Sandwich $10.00
Panko fried pork cutlets on toasted shoku pan from arai bakery, japanese coleslaw.
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Panko - Fried Soft Shell Crab Sandwich $10.00
Homemade focaccia, cucumber, kanzuri aioli.
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Okonomiyaki $10.00
Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, japanese mayo.
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Small Bites
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Watermelon Radish Sunomono $6.00
Ume - wasabi vinaigrette.
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Kimchi $6.00
Nappa cabbage, dried shrimp, sesame oil, red chili.
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Nasu $8.00
Eggplant, bacon, red miso, tokyo negi.
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Tako Age $8.00
Fried octopus, yuzu aioli.
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Cauliflower $8.00
Roasted, sesame dressing.
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Cold Dishes
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House - Cured Salmon $12.00
Soy glazed almond, basil oil, pecorino romano.
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Grapefruit & Hamachi $14.00
Avocado, white truffle ponzu oil.
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Shiromi Carpaccio $14.00
Ginger, yuzu kosho, sesame oil, garlic, house - made focaccia.
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Yellow Tail Ceviche $14.00
Myouga, sesame seed, shredded taro.
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Big - Eye Tuna Tataki $16.00
Seared with roast beet puree.
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Tako And Tomato $16.00
Fresh grilled octopus, house - made mozzarella.
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Oyster
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Today's Sashimi
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Warm Dishes
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Fried Soft Shell Shrimp $12.00
Curried green papaya slaw.
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Warm Duck Salad $14.00
Soy and zinfandel duck, grilled greens, yuzu vinaigrette.
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Seabass & Mushroom $14.00
Baked in parchment, garlic - butter, sake, soy.
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Sake Steamed Clams $14.00
Nappa cabage, bacon.
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Soft Shell Crab Salad $14.00
Panko - fried, rice noodles, shiso, cucumber, peanuts, nuoc cham.
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Karei Karaage $16.00
Fried black back sole, blood orange vinaigrette, bone chips.
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Coconut Curry Lamb $24.00
Mango fennel salad.
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Foie Gras $24.00
Saikyo miso marinated, pan seared.
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Washyugyu Short Rib $26.00
Local asparagus, local fried egg.
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Sample Tasting MenuPer person.
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Sample Tasting Menu $60.00
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Hassun
Seasonal local vegetable antipasto featuring produce from mcclendon farms and two wash ranch.
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Sashimi 3
(Selection based upon availability), oyster wih ponzu grapefruit and hamachi soy, natto marinated tuna.
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Five Spice Braised Oxtail
Wild mushrooms.
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Black Cod Saikyo Yaki
Saikyo miso marinated and broiled, spicy daikon slaw.
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Arai Pastry Black And White Sesame Creme Caramel
House - made sesame lace cookie.
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Sample Tasting Menu - Add On
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Miso Marinated Foie Gras $22.00
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Hobayaki Leaf Grilled Washugyu Beef $20.00
With wild mushrooms.
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Chicken Shabu Shabu
Locally raised chicken and vegetables cooked in chicken broth.
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Grilled Sanma $15.00
Japanese surry pike, ponzu, white truffle oil.
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Two Wash Ranch Chawan Mushi
Steamed egg custard.
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Sashimi
Yellow fin tuna, fresh wasabi, soy sauce.
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Menu for The Teeter House provided by Allmenus.com
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