Tommy V's Osteria and Pizzeria

Herb crusted bufala mozzarella choice of two sauces: stewed vine ripened tomatoes, fresh basil or shallots, anchovies, wine reduction

Air cured thin sliced beef tenderloin, arugula, citrus infused ev olive oil

Fried calamari in a specially prepared batter

Served with Prosciutto di Parma & fresh figs. When in season

Roasted garlic butter, brandy, vegetable stock, crostini

As quoted preparation changes daily

Braised calf tripe, herb tomato sauce & parmigiano

With hazelnut, hearts of palm, arugula, truffle-balsamic drizzle, parmesan shavings

Roasted red bell peppers, ev olive oil sicily

Smoked bufala mozzarella, burrata, fior di latte mozzarella, beef steak tomato, basil, ev olive oil

San daniele prosciutto, soppressata, artisan cheeses, grilled roman artichokes, castelvetrano olives, roasted bell peppers pp

Traditional caesar salad, croutons, parmesan

Belgian endive, fennel, apple, spring mix, almonds, goat cheese, lemon mustard vinaigrette

Arugula, pears, gorgonzola, glazed pecans, lemon vinaigrette

Tomatoes, hearts of palm, shaved red onions, olives, mozzarella, herb dressing

Lentils, garbanzo, barley, vegetable stock

With diced lobster

Mushrooms, roasted bell pepper, grilled chicken, garlic olive oil, vegetable stock; served on linguine

Mushroom ragu, parmigiano cheese

De-shelled fresh manila clams, roasted garlic, fresh herbs, touch of hot chili pepper

Spinach & egg pasta layered with ricotta, bufala mozzarella, spinach & three meat bolognese beef-veal-lamb

Squid ink pasta, fresh tomato-vodka sauce, truffle infused parma prosciutto, parmigiano

Hazelnut butter, vegetable stock, parmigiano

Homemade giant rigatoni; veal, beef short rib, porcini mushroom, truffle ragu

Homemade pasta, organic vine-ripened tomato-basil sauce, shaved fresh mozzarella

Roasted shallots, pancetta, bacon, fresh tomato concasse, pecorino romano

Toasted hazelnut, wild mushroom ragu, parmigiano

Hand crafted hat shaped ravioli filled with de-shelled alaskan king crab & goat cheese, in a vodka-tomato sauce

Lobster tail, diver sea scallops, clams, mussels, fresh tomato concassé; served on linguine, basil chili infused evo

Prosciutto & fontina cheese, foraged mushroom, veal demiglaze

From coastal tuscany - roasted shallots, wine herb-roasted tomato sauce, basil pesto drizzle, served on linguine

Filet mignon ravioli, butternut squash tortelloni, spinach & ricotta ravioli

Served with florentine gnocchi & grilled asparagus

Sea bass, grouper, sea scallops, clams, mussels, shrimp, savory wine-tomato sauce, served with garlic bruschetta

Multi-layers of eggplant baked with cheese fondue, basil-tomato sauce; served with butternut squash cappellaci

Giant sauteed prawns, capers, white wine, lemon sauce

Pan fried chicken cutlet with arugula, tomatoes, olives & cucumber salad

Veal chop encrusted with fresh herbs, ev olive oil drizzle, parmigiano shavings

Petite filet mignon, double lamb chop, tuscan sausage

Langostino lobster, prawns & sea scallops in a savory fresh tomato-wine sauce, served on squid ink pasta

Pan seared wild caught king salmon, roasted artichokes, citrus ev olive oil

Choice of: marsala, piccata, parmigiana

Mint-pistachio pesto drizzle with rosemary potatoes & grilled asparagus

Arugula, tomato, red onion shavings, cucumber salad

Friday, saturday, sunday only. Braised veal shank, aromatic vegetable veal demi-glaze; served on saffron risotto