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Stoudemire's Downtown
four extra large chilled shrimp served with "atomic" horseradish sauce
boneless chicken breast tossed in buffalo sauce with bleu cheese dip and celery
grilled tenderloin filets with caramelized onion & crumbled bleu cheese sauce
toasted pork and vegetable dumplings with adobo-ponzu sauce
tri-color tortilla chips with chicken and jalapeno jack queso dip
served with waffle fries, honey mustard and ranch dressing
grilled chicken, roasted red peppers, cheddar & pepper-jack cheeses with guacamole & charred salsa
with spicy red pepper aioli and lime
crisp romaine, garlic croutons & parmesan tossed in a creamy caesar dressing
topped with grilled chicken and tossed in a raspberry-chambord blue cheese vinaigrette
mixed greens with grilled chicken, egg, bacon, jalapeno jack cheese, avocado, corn and frizzled tortillas tossed in chipotle ranch dressing
mixed greens, candied walnuts and crumbled feta tossed in a sun-dried cranberry basil vinaigrette
mixed greens with avocado, red, green, and yellow bell peppers tossed in honey lime vinaigrette
field greens with grilled tenderloin, red onion, roasted corn and charred tomato vinaigrette topped with bleu cheese
mixed greens, red cabbage, udon noodles, teriyaki chicken tossed in a spicy peanut dressing
amare's favorite 1/2 lb burger, lettuce, tomato, red onion, on a toasted challah roll choice of 2 toppings: cheddar, swiss, bleu cheese, mushrooms or bacon
served with a savory sage cranberry mayo and topped with tomato pickle chow-chow
grilled chicken breast with oven roasted tomatoes, provolone and pesto mayo on ciabatta
slow-roasted with provolone and horseradish sour cream on baguette with au jus
with maple bacon, swiss, avocado, sliced tomato and red onion on a croissant
with water chestnuts, cheddar, tomatoes, and red leaf on a whole wheat roll
18-hour smoked pork with bbq sauce on a toasted challah roll
half serving of tuna or turkey sandwich paired with soup of the day
stuffed with spinach and ricotta cheese raviolis in a homemade marinara sauce
with humbolt-fog goat cheese mashed potatoes, broccoli and au jus
your choice served in soft flour tortillas with house made salsa and a side of spanish rice and beans
on top of spaghetti with homemade marinara and fresh mozzarella
fettuccini pasta tossed with chicken in a creamy alfredo sauce
pan-seared on wasabi mashed potatoes topped with cucumber dill relish and served with forest mushroom ginger jus
with bacon mashed potatoes, onion strings buttered asparagus and demi glace
your server will describe chef patrick j. boll's creative dish
served with reese's peanut butter ice cream and topped with chocolate and caramel
barq's root beer with vanilla bean ice cream
with homemade whipped cream
served with fresh berries
with stoli vanilla anglaise
Menu for Stoudemire's Downtown provided by Allmenus.com
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