Stoudemire's Downtown

four extra large chilled shrimp served with "atomic" horseradish sauce

boneless chicken breast tossed in buffalo sauce with bleu cheese dip and celery

grilled tenderloin filets with caramelized onion & crumbled bleu cheese sauce

toasted pork and vegetable dumplings with adobo-ponzu sauce

tri-color tortilla chips with chicken and jalapeno jack queso dip

served with waffle fries, honey mustard and ranch dressing

grilled chicken, roasted red peppers, cheddar & pepper-jack cheeses with guacamole & charred salsa

with spicy red pepper aioli and lime

crisp romaine, garlic croutons & parmesan tossed in a creamy caesar dressing

topped with grilled chicken and tossed in a raspberry-chambord blue cheese vinaigrette

mixed greens with grilled chicken, egg, bacon, jalapeno jack cheese, avocado, corn and frizzled tortillas tossed in chipotle ranch dressing

mixed greens, candied walnuts and crumbled feta tossed in a sun-dried cranberry basil vinaigrette

mixed greens with avocado, red, green, and yellow bell peppers tossed in honey lime vinaigrette

field greens with grilled tenderloin, red onion, roasted corn and charred tomato vinaigrette topped with bleu cheese

mixed greens, red cabbage, udon noodles, teriyaki chicken tossed in a spicy peanut dressing

amare's favorite 1/2 lb burger, lettuce, tomato, red onion, on a toasted challah roll choice of 2 toppings: cheddar, swiss, bleu cheese, mushrooms or bacon

served with a savory sage cranberry mayo and topped with tomato pickle chow-chow

grilled chicken breast with oven roasted tomatoes, provolone and pesto mayo on ciabatta

slow-roasted with provolone and horseradish sour cream on baguette with au jus

with maple bacon, swiss, avocado, sliced tomato and red onion on a croissant

with water chestnuts, cheddar, tomatoes, and red leaf on a whole wheat roll

18-hour smoked pork with bbq sauce on a toasted challah roll

half serving of tuna or turkey sandwich paired with soup of the day

stuffed with spinach and ricotta cheese raviolis in a homemade marinara sauce

with humbolt-fog goat cheese mashed potatoes, broccoli and au jus

your choice served in soft flour tortillas with house made salsa and a side of spanish rice and beans

on top of spaghetti with homemade marinara and fresh mozzarella

fettuccini pasta tossed with chicken in a creamy alfredo sauce

pan-seared on wasabi mashed potatoes topped with cucumber dill relish and served with forest mushroom ginger jus

with bacon mashed potatoes, onion strings buttered asparagus and demi glace

your server will describe chef patrick j. boll's creative dish

served with reese's peanut butter ice cream and topped with chocolate and caramel

barq's root beer with vanilla bean ice cream

with homemade whipped cream

served with fresh berries

with stoli vanilla anglaise