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Stockyards Restaurant
Cocktail sauce.
With roasted corn and black beans.
With cornbread.
Apple-cranberry chutney.
Seasonal field greens, spicy remoulade.
Garlic-caper aioli, red onion, and seasoned toast.
Lobster, shrimp, and scallops, baked in a garlic cream sauce, and served with garlic toast.
Garlic ranch dressing, bacon and blue cheese crumbles.
Mixed greens, pears, Roquefort & pecans with a celery seed vinaigrette.
Seasonal berries, feta cheese, candied almonds, and poppy seed vinaigrette.
Mixed greens, pears, roquefort, and pecans, with a celery seed vinaigrette.
Sautéed mushrooms, caramelized red onion, hot bacon dressing, hard-boiled egg.
Garlic ranch dressing, bacon and blue cheese crumbles.
Pan gravy.
Caramelized onions & mushroom gravy.
Citrus chile glaze.
Avocado and chipotle mayo.
Grilled onion and cheddar.
Served au jus with creamed horseradish.
With coleslaw, swiss cheese and thousand island dressing.
Roasted peppers, onions, and baby greens.
Pepper jack cheese, buttermilk onion ring, bacon, and house BBQ sauce.
Grilled medallion of elk juniper rosemary sauce. Pecan dusted walleyed pike sweet cream butter sauce. Wild boar & venison sausage apple-cranberry chutney served with a garlic and chive potato cake and rice pilaf.
Drawn butter and parmesan potato stack.
Juniper rosemary sauce and a garlic and chive potato cake.
Citrus chile glaze and rice pilaf.
Whiskey sweet potato mash and apple-cranberry chutney.
Rice pilaf.
Whipped potatoes and seasonal vegetable.
Sweet cream butter sauce and rice pilaf.
Pan gravy and whipped potatoes.
Warm onion and chile pepper relish.
Cocktail sauce and fries.
12 oz patty, caramelized onions and mushroom gravy.
Grilled onions and cheddar with fries.
Caramelized onions, smoked bacon, mustard sauce and whipped potatoes.
Coleslaw and fries.
With chorizo and roasted corn.
With chives, smoked bacon, pepper jack and cheddar.
Fudge brownie, cinnamon ice cream, Mexican chocolate sauce, spiced candied pepitas.
With whipped cream.
With bourbon whipped cream.
With garnished with raspberries.
Our version of crème brulee.
Very berry sauce.
Menu for Stockyards Restaurant provided by Allmenus.com
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