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Stockyards Restaurant

(602) 273-7378

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  • 5009 E Washington St, Phoenix, AZ 85034
  • Restaurant website
  • American ,  Steak
  • $$$$$
  • Grubhub.com
  • Stockyards Restaurant

  • (602) 273-7378

    We make ordering easy.

  • Menu
  • Starters & Appetizers
    • Shrimp Cocktail $22.00

    • Paloma Ranch Calf Fries $16.00

      Cocktail sauce.

    • Quesadilla $12.00

      With roasted corn and black beans.

    • Old Fashioned Buttermilk Onion Rings $10.00

    • Ground Tenderloin Chili $6.00+

      With cornbread.

    • Wild Boar and Venison Sausages $20.00

      Apple-cranberry chutney.

    • Pan Seared Crab Cake $22.00

      Seasonal field greens, spicy remoulade.

    • Smoked Rainbow Trout $18.00

      Garlic-caper aioli, red onion, and seasoned toast.

    • Gold Coast Seafood Gratin $28.00

      Lobster, shrimp, and scallops, baked in a garlic cream sauce, and served with garlic toast.

  • Salads
    • Western Wedge $14.00

      Garlic ranch dressing, bacon and blue cheese crumbles.

    • Pear Salad $16.00

      Mixed greens, pears, Roquefort & pecans with a celery seed vinaigrette.

    • Spinach Salad $16.00

      Seasonal berries, feta cheese, candied almonds, and poppy seed vinaigrette.

    • Oak Creek Pear Salad $14.00

      Mixed greens, pears, roquefort, and pecans, with a celery seed vinaigrette.

    • Wilted Spinach Salad $14.00

      Sautéed mushrooms, caramelized red onion, hot bacon dressing, hard-boiled egg.

    • Western Wedge $14.00

      Garlic ranch dressing, bacon and blue cheese crumbles.

  • Steaks & Entrees
    Whipped potatoes & seasonal vegetable.
    • "Best of the West" Prime Rib $32.00+

    • Filet Mignon $32.00+

    • 20 oz Porterhouse $60.00

    • Ribeye $40.00+

    • The Arizona Cut - 24 oz Bone-In Ribeye $65.00

    • New York Strip $40.00+

    • 7 oz Campfire Sirloin $28.00

    • Bison Meatloaf $26.00

      Pan gravy.

    • Grilled Chopped Steak $22.00

      Caramelized onions & mushroom gravy.

    • Skillet Salmon $30.00

      Citrus chile glaze.

    • Crunchy Fried Shrimp Platter $30.00

    • Green Chile Mac & Cheese $16.00

  • Roast Prime Rib Of Beef
    Creamed horseradish & natural juices.
    • 8 oz Tenderfoot Cut $40.00

    • 12 oz Cowboy Cut $48.00

    • 18 oz Cattle Baron's Cut $58.00

  • Stockyards Steaks
    Served with whiskey peppercorn demi-glace, bearnaise sauce, or house steak butter, on the side.
    • The Arizona Cut $75.00

    • Ribeye $48.00+

    • New York Strip $48.00+

    • Filet Mignon $40.00+

    • 7 oz Campfire Sirloin $36.00

    • 20 oz Porterhouse $65.00

  • Sandwiches
    Coleslaw, cottage cheese, potato salad or fries.
    • Shaved Prime Rib & Cheddar on Rye $20.00

    • Smoked Turkey Club $15.00

      Avocado and chipotle mayo.

    • Open-Faced BBQ Beef Brisket $18.00

    • Western Cheesesteak $20.00

    • Half Pound Steak Burger $18.00

      Grilled onion and cheddar.

    • New York Strip Steak Sandwich $25.00

    • Classic Prime Rib Dip $20.00

      Served au jus with creamed horseradish.

    • Hot Pastrami $18.00

      With coleslaw, swiss cheese and thousand island dressing.

    • Spicy Tortilla Wrap $12.00

      Roasted peppers, onions, and baby greens.

    • Grilled Chicken Breast Sandwich $16.00

      Pepper jack cheese, buttermilk onion ring, bacon, and house BBQ sauce.

  • Signatures
    • Wild West Mixed Grill $70.00

      Grilled medallion of elk juniper rosemary sauce. Pecan dusted walleyed pike sweet cream butter sauce. Wild boar & venison sausage apple-cranberry chutney served with a garlic and chive potato cake and rice pilaf.

  • Entrees
    • Twin 5oz Lobster Tails $60.00

      Drawn butter and parmesan potato stack.

    • Grilled Medallions of Elk $55.00

      Juniper rosemary sauce and a garlic and chive potato cake.

    • Skillet Salmon $38.00

      Citrus chile glaze and rice pilaf.

    • Pan Seared Pork Porterhouse Chop $34.00

      Whiskey sweet potato mash and apple-cranberry chutney.

    • Southwestern Scampi Style Shrimp $38.00

      Rice pilaf.

    • Herb Roasted Half Chicken $28.00

      Whipped potatoes and seasonal vegetable.

    • Pecan Dusted Walleyed Pike $45.00

      Sweet cream butter sauce and rice pilaf.

    • American Bison Meatloaf $32.00

      Pan gravy and whipped potatoes.

    • Tortilla Crusted Pan Seared Rainbow Trout $30.00

      Warm onion and chile pepper relish.

    • Crunchy Fried Shrimp Platter $38.00

      Cocktail sauce and fries.

    • Grilled Chopped Steak $28.00

      12 oz patty, caramelized onions and mushroom gravy.

    • Half Pound Steak Burger $24.00

      Grilled onions and cheddar with fries.

    • Calf's Liver $26.00

      Caramelized onions, smoked bacon, mustard sauce and whipped potatoes.

    • Sonoran-Sauced BBQ Baby-Back Ribs $22.00+

      Coleslaw and fries.

  • Sides
    • Garlic Toast $8.00

    • Mushroom Skillet $10.00

    • Old Fashioned Buttermilk Onion Rings $10.00

    • Parmesan Potato Stack $10.00

    • French Fries $8.00

    • Whipped Potatoes $9.00

    • Rice Pilaf $8.00

    • Whiskey Sweet Potato Mash $9.00

    • Cowboy Beans $9.00

      With chorizo and roasted corn.

    • Twice-Baked Potato $10.00

      With chives, smoked bacon, pepper jack and cheddar.

  • Dessert
    • Ancho Chile Brownie $14.00

      Fudge brownie, cinnamon ice cream, Mexican chocolate sauce, spiced candied pepitas.

    • Strawberry Shortcake $10.00

      With whipped cream.

    • Pecan Pie $10.00

      With bourbon whipped cream.

    • Chocolate Mousse $10.00

      With garnished with raspberries.

    • Citrus Burnt Cream $10.00

      Our version of crème brulee.

    • Sour Cream Cheesecak $10.00

      Very berry sauce.

Menu for Stockyards Restaurant provided by Allmenus.com

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