Steamers Genuine Seafood

mexican style shrimp cocktail with poached shrimp, cilantro, tomatoes, cucumbers and onion in a chilled, spicy tomato clam broth.

dungeness crab and black tiger shrimp.

house-smoked salmon served with lemon caper aioli, red onion and lahvosh crackers

a combination of our two homemade chowders

sliced tomato, fresh mozzarella, hothouse cucumber and basil vinaigrette.

iceberg lettuce, bleu cheese dressing, diced tomato and red onion.

field greens, balsamic vinaigrette, candied walnuts, maytag bleu cheese and fresh seasonal fruit.

romaine lettuce, parmesan cheese and herb croutons. Served with housemade caesar dressing.

shrimp, scallops, clams, fish, calamari and mussels in a rich tomato garlic broth.

shrimp, scallops, clams, mussels and andouille sausage.

steamed broccoli, rosemary red potatoes and drawn butter.

feta cheese, pine nuts, capellini, artichokes, tomatoes and lemon beurre blanc.

chive potato pancake and roasted corn avocado salsa. Finished with crème fraiche.

pepper-seared ahi served rare with wasabi mashed potatoes, spring rolls and ponzu sauce.

ricotta dumplings, red swiss chard and crimini mushrooms.

artichokes, asparagus, roasted garlic mashed potato and a sauce.

served over sauteed spinach and white sticky rice with a ginger-soy reduction.

served over purple mashed potatoes, grilled zucchini, fresh orange wedges with an orange butter sauce with a hint of spice with a fennel butter sauce.

new red mashed potatoes, spinach, tomatoes, with a blue cheese cream sauce topped with crispy onions.

a combination of two fish, shrimp and scallops. Served with roasted garlic mashed cauliflower and sauteed zucchini and red bell pepper. Steamers low carb specialty.

wild mushrooms, house cured tomatoes and parmesan cheese.

sauteed shrimp, roasted red pepper and spinach in a tomato cream sauce over penne pasta. Topped with parmesan cheese.

maine lobster, shrimp, clams, mussels, mushrooms, parmesan cheese. Served with scampi butter sauce.

served with rosemary red potatoes, broccoli and drawn butter.

shrimp, scallops, oysters, mussels, clams and 1 1/2 lb maine lobster served with red potatoes, fresh corn, broccoli and drawn butter.

rock shrimp stuffing, bacon, hollandaise and cheese sauce. Served with asparagus and roasted red potatoes.

saffron orzo with crimini mushrooms and pan roasted fennel.

sauteed crimini mushrooms, new red potatoes, steamed asparagus, cherry tomatoes and a light pepper cream sauce.

roasted garlic mashed potatoes, blackberry port reduction and a caramelized leek goat cheese cream sauce.

lightly marinated in steamers own special spices with new red potatoes, parmesan onion rings and asparagus with a port demi-glaze.

hand selected, center cut filet mignon, trio of potatoes, fresh vegetables, and a peppercorn demi-glaze

the best from the land and sea" filet mignon with a choice of alaskan king crab legs, grilled jumbo prawns, australian lobster tail or 1 1/2 lb. live maine lobster.

choose any three desserts on the menu.

warm caramel sauce.

bananas, candied walnuts and caramel sauce all wrapped in a wonton shell and lightly fried golden brown. Finished with powdered sugar.

flourless cake, white chocolate mousse and fresh berries.

vanilla paper cookies and fresh fruit.

with raspberry coulis.

two scoops of chocolate or vanilla bean.

with vanilla bean gelato.

with fresh seasonal berries.

herbed goat cheese, olive oil and fresh bruschetta salsa.

carrots, leeks, zucchini and scallions wrapped in phyllo and deep-fried. Served with a red chile peach sweet and sour sauce.

soaked in buttermilk for tenderness, panko breaded and fried.

cream cheese, red chile peach sweet and sour sauce.

spinach, smoked bacon, anisette and cheese.

mexican style shrimp cocktail with poached shrimp, tomatoes, cucumbers and onion, finished with a chilled spicy tomato clam broth.

fresh dungeness crab served with house made cocktail sauce.

three jumbo shrimp cook to perfection in our own shrimp broth and chilled.

marinated bell pepper triowith chipotle aioli and creme fraiche.

your choice of littlenecks or cockles in herb broth.

prince edward island or new zealand greenlip mussels. Served in your choice of herb broth or dijonnaise.

alaskan king crab, cucumber and papaya.

spicy ahi tuna and cucumber.

dungeness crab, spicy mayonnaise and watercress.

bay scallops, spicy mayonnaise, cucumber and papaya.

tempura shrimp with light wasabi cream cheese and cucumber.

iceberg lettuce tossed with black beans, jicama, corn, avocado, tomato, BBQ chicken, cilantro and tortilla strips. Tossed with a BBQ ranch dressing.

a tantalizing blend of iceberg and romaine lettuces topped with turkey, honey ham, bacon, boiled eggs, bleu cheese crumbles, tomato, and avocado. Served with your choice of dressing.

dungeness crab, black tiger shrimp, mixed greens, snow peas, red peppers and artichoke hearts. Served with ginger lime vinaigrette.

iceberg lettuce tossed in a louie dressing with asparagus, sliced avocado, tomatoes and dungeness crab meat.

romaine lettuce, parmesan cheese and caesar dressing.

grilled chicken, vine ripened strawberries, and toasted almonds on a bed of mixed baby greens served with steamers own poppy seed dressing.

pan-seared salmon fillet served over mixed greens, roasted yukon gold potatoes, snap peas, tomatoes, baby carrots, diced cucumbers and garlic shallot vinaigrette.

mixed greens, snow peas, carrots and wonton strips. Tossed in a sesame-ginger vinaigrette.

ahi tuna, mangos, avocado and mixed greens with cilantro-ginger vinaigrette.

spinach, raspberries, red onion and cucumber with a raspberry vinaigrette.

mixed greens, roma tomato, asparagus and balsamic vinaigrette.

mixed greens, candied walnuts, seasonal fruit and bleu cheese. Topped with rock shrimp.

red potatoes, feta cheese, red onion and balsamic vinaigrette. Topped with fried calamari strips.

baby spinach, chicken, dried cranberries, julienne green apples, chopped eggs, bacon and cashews, tossed in an apple cider vinaigrette and topped with provolone cheese.

your choice of new england or manhattan clam chowder with a caesar salad or mixed field greens with a balsamic vinaigrette.

fresh ground filet mignon served with your choice of provolone, swiss or cheddar cheese served with lettuce, tomato and onion on a sesame egg bun.

fresh ground filet mignon grilled to order. Topped with bacon, swiss cheese and honey BBQ sauce. Served on a sesame egg bun.

fresh ground filet mignon grilled with cajun seasoning. Topped with bacon and pepper jack cheese. Served on a sesame egg bun.

fresh ground filet mignon, avocado, bacon and your choice of cheese. Served with lettuce, tomato, onion, and a side mayonnaise on a sesame egg bun.

fresh ground filet mignon, sauteed mushrooms, swiss cheese, served with lettuce, tomato and onion. Served on a sesame seed egg bun.

sliced turkey, bacon, lettuce, tomato and mayonnaise served on toasted sourdough bread.

grilled chicken breast, romaine lettuce, tomato, parmesan cheese and caesar dressing. Served on a toasted baguette.

grilled chicken breast with a sauté of spinach and shallots in a brandy glaze. Topped with jack cheese an sourdough bread.

catfish blackened in cajun spices with white cheddar cheese, onion confit and tartar sauce.

panko breaded tiger prawns, roma tomato, coleslaw and baby greens. Served on a french roll.

ahi tuna salad, swiss cheese, bacon and avocado. Served on toasted marble rye bread.

dungeness crabmeat, melted cheddar cheese and tomatoes. Served on a toasted croissant.

panko breaded catfish pieces fried golden brown. Served with english chips and coleslaw.

panko breaded jumbo shrimp fried golden brown. Served with english chips and coleslaw.

succulent shrimp dipped in a tempura batter, rolled in sesame and coconut, then fried golden brown. Served with english chips and coleslaw.

fresh fish in a beer batter. Served with english chips and coleslaw.

white sticky rice, seared baby bok choy and a wasabi ginger soy reduction.

white sticky rice, steamed broccoli with sesame orange soy sauce.

shrimp, clams, mussels and andouille sausage over rice.

shrimp, scallops, clams, fish, calamari and mussels in a rich tomato garlic broth.

one and a half pound lobster. Served with steamed broccoli and rosemary red potatoes.

three quarters of a pound alaskan king crab legs. Served with steamed broccoli and rosemary red potatoes.

wild mushrooms, spinach and parmesan cheese.

spicy shrimp, mushrooms, beer and butter sauce over fettuccini.

black tiger shrimp sauteed in garlic, tossed in marinara sauce. served over capellini pasta.