Own this business? Learn more about offering online ordering to your diners.
Red hawk, gorgonzola dolce, fontina val d'aosta, hand-pulled mozzarella, buffalo mozzarella add $4.00.
Salami, bresaola, mortadella, prosciutto san daniele, speck (smoked prosciutto).
Maple walnuts, lavender honey, marinated olives, sliced heirloom tomato, tuscan beans, apple butter, cherry compote, pickled radish.
Fennel, citrus.
Roasted garlic & peppers, minted yogurt.
Pork belly, sweet corn, smoked paprika.
Wild mushroom, garlic, fontina.
Pancetta, san marzano, green onion, chili.
Daily selection of authentic flavors.
Garden fresh vegetables.
Oranges, crow's chevre, creamy marcona vinaigrette.
Young lettuce, parmigiano reggiano, white anchovy.
Tomato, mozzarella, basil bread crumbs, fig balsamic.
Tuscan rib cap, yukon gold potatoes, black garlic butter, herb puree, tomato.
Wild mushrooms, buffalo mozzarella, spinach.
Mascarpone mashed potatoes, broccolini.
Lentils, upland cress, roasted cauliflower.
Rustic polenta, heirloom carrot, scallion.
Bolognese, pecorino.
Butternut squash, prosciutto, sage, walnuts.
Pesto, roasted pine nuts.
Anchovy, capers, olives, garlic, tomato, lemon.
Pancetta, tuscan kale, parmigiano.
Porcini, oyster mushrooms, parmigiano, parsley.
Salami, mozzarella, caramelized onion.
Sausage garlic sauce, peppadew peppers, spinach.
San marzan tomato, basil, hand pulled mozzarella.
Shallots, truffle oil, chive, sweet onion.
Serves two.
A warm, gooey chocolate chip cookie served deep dish style and topped with three scoops of house made vanilla ice cream. It's a little naughty, but oh so nice.
Half chocolate brownie, half chocolate chip cookie served warm with house made vanilla ice cream. Okay, so it's naughty, too. We won't tell. Really.
Yes, it's warm and gooey, with cranberries and toasted macadamia nuts. Served in a pizza tin and topped with vanilla ice cream. But seriously, isn't life too short.
An italian classic. We dare you to find a better one anywhere else.
Baked in our wood fire oven. Spiced anglaise, topped with a blood orange olive oil gelato.
Indulge just this once! Crushed candied hazelnuts and gianduja ice cream.
Smooth as silk! Fresh strawberries, balsamic creme with a walnut crisp.
Fresh berries floating in a light, airy custard made with limoncello, cream and mascarpone.
Served with pizzelle cookies morello cherries, milk chocolate hazelnut, blood orange olive oil, stratchiatella. Traditional flavors of ice creams and shorbets are also available.
Ask your server about today's 3 choices.
Red hawk gorgonzola, dolce, fontina val d'aosta, hand-pulled, mozzarella, buffalo mozzarella add $4.00.
Maple, walnuts, lavender, honey, marinated, olives, sliced, heirloom, tomato.
Bresaola, prosciutto san daniele speck, smoked prosciutto.
Tuscan beans, apple butter, cherry compote, pickled radish.
Fennel, citrus.
Wild mushrooms, garlic, fontiona.
Warm green lentil, creme fraiche, preserved lemon.
Pork belly, sweet corn, smoked paprika.
Truffle vinaigrette, autumn squash, manchego.
Daily selection of authentic flavors.
Garden fresh vegetables.
Black grapes, hazelnuts, feta, red wine vinaigrette.
Young lettuce, parmigiano reggiano caesar dressing.
Tuscan rib cap, fingerling potatoes black garlic butter, herb puree, tomato.
Wild mushrooms, buffalo mozzarella, spinach.
Garden vegetables.
Tuscan kale, white beans, chorizo, piperade.
Rustic polenta, heirloom carrot, scallion.
Meat sauce, pecorino.
Anchovy, capers, olives, garlic, tomato, lemon.
Wild arugula, red onion, parmigiano reggiano.
Basil, parmigiano reggiano.
Huckleberry, chive.
Salami, mozzarella, caramelized onion.
Fontina, pecorino, mozzarella, crow's feta, oregano.
Sausage, garlic sauce, peppadew peppers, spinach.
Tomato, basil, hand pulled mozzarella.
Shallots, truffle oil, chive, sweet onion.