• Arizona
  • Phoenix
  • Little Cleo's

Little Cleo's

(602) 680-4044
  • 5632 N. 7th St, Phoenix, AZ 85014
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  • $$$$$
(602) 680-4044
  • Main
  • Prix Fixe
  • Greens
    • Black Kale $10

      Cherries, nectarines, bacon, amish cheddar, almonds

    • King Crab Salad $16

      Bacon, avocado, tomato, romaine, french dressing. No crab $11.00.

    • Quinoa Salad $10

      Baby beets, avocado, asparagus, pine nuts, honey greek yogurt

    • Coleslaw $5

  • Small Plates
    • Diver Scallop Crudo $11

      Avocado, snap peas, smoked corn, pickled rhubarb, poppy seed dressing

    • New England Style Clam Chowder $9

    • Crispy Frog Legs $12

      Fish sauce, roasted cashews, thai chili sap

    • Pimiento Cheese $7

      Toasted almonds, herbs & toast points

    • Ahi Tuna Tartare $12

      Spicy mayo, yuzu caramel, toasted garlic, cucumber

    • Grilled Octopus $10

      Crispy masa, watercress, charred serrano

    • Sweet Corn Hush Puppies $5

    • Warm Jar of King Crab and Butter $21

      With grilled bread

    • Bacon & Eggs $12

      House made sturgeon bacon, creme fraiche & toast

    • Cheesy Garlic Bread $5

  • Large Plates
    • Traditional Fish & Chips $17

      Celery seed coleslaw

    • Grilled Loup de Mer $31

      Glazed artichokes, shallots & lemon

    • Chipotle BBQ Half Chicken $16

      Sweet corn bread, green beans, cole slaw

    • Cajun Shrimp $19

      Red potato, corn & grilled bread

    • King Crab Legs Grilled with Drawn Butter $38

    • Linguine and Mussels $16

      Squid ink pasta, acqua pazza, & fresh herbs

    • Grass Fed Ny Strip $29

      King crab butter, grilled asparagus, potato rosti

    • Grilled Ahi Tuna $27

      Mushroom ginger dumplings, snap peas, spicy caramelized soy

    • Wild Sockeye Salmon $26

      Sweet corn puree, fava beans, oyster mushrooms, marinated tomatoes

    • Bouillabaisse Scallops $24

      Mussels, shrimp, tomato, fennel, saffron

    • Shrimp Po'boy $14

      Pickled onions, smoked paprika remoulade

  • Shellfish
    • East Coast and West Coast Oysters

      Daily selections

    • White Shrimp Cocktail $14

      Fresh horseradish, lemon

    • Shellfish Supreme $55

      Oysters, poached shrimp, king crab, lobster, remoulade, cocktail and mignonette

  • Veggies
    • Sweet Corn Elote $5

      Cilantro, smoked paprika, cotija

    • Heirloom Tomatoes $7

      Creamy buttermilk, olive oil, croutons

    • Bloomsdale Spinach $5

      Chiles, vinegar, garlic, parmesan

    • Sauteed Artichokes & Asparagus $8

      Parmesan, white truffle

    • Brown Butter Green Beans $6

      Toasted almonds

    • Garlic French Fries $5

      Rooster sauce aioli

  • Desserts
    • Buttermilk Pie $6

      Seasonal fruit

    • Beignets $6

      Cafe du monde style, whiskey caramel

    • Seasonal Sorbets & Ice Creams $6

  • Small Plates or Greens
    • Crispy Frog Legs

      Fish sauce, roasted cashews, thai chilisap

    • Grilled Octopus

      Crispy masa, watercress, charred serrano

    • Bacon & Eggs

      House made sturgeon bacon, dreme fraiche and toast

    • Black Kale

      Cherries, nectarines, bacon, amish cheddar, almonds

  • Large Plates
    Choose 1 items per course, per person.
    • Traditional Fish & Chips

      Celery seed coleslaw

    • Bouillabaisse

      Scallops, mussels, shrimp, tomato, fennel, saffron

    • Grilled Loup de Mer

      Glazed artichokes, shallots & lemon

    • Grilled Ahi Tuna

      Mushroom ginger dumplings, snap peas, spicy caramelized soy

  • Chilled Seafood
    • Oysters & Poached Shrimp

      Chef's selection.

  • Desserts
    • Buttermilk Pie, Seasonal Fruit

    • Beignets

      Cafe du monde style, whiskey caramel

    • Seasonal Sorbet

    • Seasonal Gelato

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