La Fontanella Italian Restaurant

Artichokes baked in garlic, parsley and XVOO.

Lightly dusted with flour, deep fried rings and tentacles, served with diablo sauce.

Top neck clams stuffed herbed, garlicky breadcrumbs, baked golden crusty.

Cremini mushrooms stuffed with roasted meat, spinach and cheese filling and covered with cream sauce.

Sliced fresh mozzarella and tomatoes with basil, garnished with roasted red bell peppers.

Imported Italian salt-cured ham, served with cantaloupe and fresh mozzarella.

Variety of sorpressata, capicollo, caprese, roasted peppers, marinated artichoke hearts, giardiniera vegetables, several cheeses and olives.

Served with aglolio, sundried tomatoes and sunflower seeds, served with bolognese meat sauce or marinara.

Served with pomidoro, marinara, bolognese, diablo and alfredo with brocoli.

Grilled slices of eggplant filled with ricotta, rolled and baked with marinara sauce or alfredo sauce.

Large rigatoni tossed with an extra meaty sausage ragu and finished with mozzarella then baked.

Fresh artisan fusilli pasta with Alfredo cream sauce with grilled chicken.

Homemade potato dumplings baked with cream, peas, mushrooms and prosciutto.

Pasta sheets layered with stratas of grilled eggplant, roasted peppers, artichoke hearts, peas with tomato sauce, ricotta, romano, parmiggiano and melted mozzarella

Half moon ravioli filled with butternut squash sautedd with fresh sage and butter.

Homemade crespelli filled with ricotta, served with marinara of bolognese meat sauce

Homemade crespelli filled with a shrimp, scallop and ricotta cheese filling served with a pink cream and tomato sauce, sprinkled with pistachios.

Homemade crespell filled with ground meats, spinach and cheese, then baked with cream sauce and a sprinkling of walnuts

Round lobster and ricotta filled ravioli dressed with lobster cream veloute served with asparagus.

Chicken scallopini sauteed with marsala wine and mushrooms.

Chicken scallopini sauteed with white wine, lemon, butter, capers and artichoke hearts.

Grilled, pounded-thin chicken breast with spinach, broiled pancetta and fontina cheese.

Chicken breast cutlet covered with tomato sauce and cheese.

Grilled, pounded-thin breast dressed with olive oil and garlic, sliced olives, sundried tomatoes, capers and arugula

Bone-in thighs braised with wine, tomatoes, sausage, red bells, mushrooms and olives served with pasta.

Cut-up, bone-in chicken roasted with potatoes, parsley, garlic butter and lemon.

Garlic butter, lemon and broiled, served with fettuccini alfredo.

Shrimp, scallops, clams, mussels and calamari in a semi-hot diablo sauce over fettuccini.

Shrimp and scallops flambeed with vodka, cream and tomato, on fettuccini and sprinkled with pistachios.

Clams and mussels in their shells, sauteed with shallots, garlic, olive oil, red pepper flecks and white wine served over linguini.

All natural sea scallops wrapped with bacon, pan-seared, garnished with a pink sauce, sun dried tomatoes and toasted butternut squash ?half-moon' ravioli

Calamari sauteed with garlic, fresh pomidoro, anchovies, served with spaghetti and toasted breadcrumbs.

Top awarded, organic scottish salmon steam baked, then dressed with cream sauce, scallops and pistachios.

Broiled sliced filet of veal layered with spinach, pancetta and fontina cheese.

Veal cutlet covered with tomato sauce and melted mozzarella.

only as a special, double-cut veal shank braised with wine, pancetta and diced tomatoes.

Pan seared breast dressed with black cherries with ancient florentine alchermes spiced liqueure.

Tenderloin of roast pork dressed with an assorted fruit compote and areduced port wine sauce.

Homemade broiled sausage and red bell peppers with spaghetti and tomato sauce.

Lamb shank braised with caramelized onions, raisins, marsala wine, tomatoes and pasta with potatoes, sicilian style.

Quartered rabbit braised with herbs, sausage, mushrooms, olives, tomato and a little cream, served with grilled corn polenta.

Rib chops marinated in lemon, XVOO, oregano and grilled. Lean, mild, tender and delicious.