La Fontanella Italian Restaurant menu - Phoenix AZ 85018

Appetizers
- Suppli for Two $3
- Baked Artichokes alla Greca for Two $8
  
  Artichokes baked in garlic, parsley and XVOO.
- Fried Calamari $10
  
  Lightly dusted with flour, deep fried rings and tentacles, served with diablo sauce.
- Baked Clams $10
  
  Top neck clams stuffed herbed, garlicky breadcrumbs, baked golden crusty.
- Mussels Mariniere $10
- Mussels Diablo $10
- Escargot $8
- Stuffed Mushrooms $8
  
  Cremini mushrooms stuffed with roasted meat, spinach and cheese filling and covered with cream sauce.
- Mozzarella Caprese $10
  
  Sliced fresh mozzarella and tomatoes with basil, garnished with roasted red bell peppers.
- Sliced Prosciutto & Melon $10
  
  Imported Italian salt-cured ham, served with cantaloupe and fresh mozzarella.
- Antipasto $10
  
  Variety of sorpressata, capicollo, caprese, roasted peppers, marinated artichoke hearts, giardiniera vegetables, several cheeses and olives.

Pasta
- Spaghetti al Sol $13
  
  Served with aglolio, sundried tomatoes and sunflower seeds, served with bolognese meat sauce or marinara.
- Brown Rice Spaghetti No Gluten $17
  
  Served with pomidoro, marinara, bolognese, diablo and alfredo with brocoli.
- Eggplant Rollatini $17
  
  Grilled slices of eggplant filled with ricotta, rolled and baked with marinara sauce or alfredo sauce.
- Rigatoni alla Romana $15
  
  Large rigatoni tossed with an extra meaty sausage ragu and finished with mozzarella then baked.
- Fusilli Alfredo con Broccoli $2.75
  
  Fresh artisan fusilli pasta with Alfredo cream sauce with grilled chicken.
- Gnocchi al Forno $15
  
  Homemade potato dumplings baked with cream, peas, mushrooms and prosciutto.
- Lasagna al Ortiggiana $15
  
  Pasta sheets layered with stratas of grilled eggplant, roasted peppers, artichoke hearts, peas with tomato sauce, ricotta, romano, parmiggiano and melted mozzarella
- Mezzaluna alla Zucca $15
  
  Half moon ravioli filled with butternut squash sautedd with fresh sage and butter.
- Manicotti $15
  
  Homemade crespelli filled with ricotta, served with marinara of bolognese meat sauce
- Seafood Manicotti $15
  
  Homemade crespelli filled with a shrimp, scallop and ricotta cheese filling served with a pink cream and tomato sauce, sprinkled with pistachios.
- Cannelloni alla Panna $15
  
  Homemade crespell filled with ground meats, spinach and cheese, then baked with cream sauce and a sprinkling of walnuts
- Lobster Ravioli $22
  
  Round lobster and ricotta filled ravioli dressed with lobster cream veloute served with asparagus.

Poultry
- Chicken Marsala $14
  
  Chicken scallopini sauteed with marsala wine and mushrooms.
- Chicken Piccata $14
  
  Chicken scallopini sauteed with white wine, lemon, butter, capers and artichoke hearts.
- Chicken alla Berto $14
  
  Grilled, pounded-thin chicken breast with spinach, broiled pancetta and fontina cheese.
- Chicken Parmiggiana $14
  
  Chicken breast cutlet covered with tomato sauce and cheese.
- Chicken Paillard $14
  
  Grilled, pounded-thin breast dressed with olive oil and garlic, sliced olives, sundried tomatoes, capers and arugula
- Chicken Cacciatore $16
  
  Bone-in thighs braised with wine, tomatoes, sausage, red bells, mushrooms and olives served with pasta.
- Chicken Vesuvio $16
  
  Cut-up, bone-in chicken roasted with potatoes, parsley, garlic butter and lemon.

Seafood
- Shrimp, Scampi Style $22
  
  Garlic butter, lemon and broiled, served with fettuccini alfredo.
- Pescatore Fra Diavolo $22
  
  Shrimp, scallops, clams, mussels and calamari in a semi-hot diablo sauce over fettuccini.
- Seafood alla Vodka $22
  
  Shrimp and scallops flambeed with vodka, cream and tomato, on fettuccini and sprinkled with pistachios.
- Clams and Mussels alla Uncle Roy $19.75
  
  Clams and mussels in their shells, sauteed with shallots, garlic, olive oil, red pepper flecks and white wine served over linguini.
- Seared Sea Scallops $22
  
  All natural sea scallops wrapped with bacon, pan-seared, garnished with a pink sauce, sun dried tomatoes and toasted butternut squash ?half-moon' ravioli
- Calamari alla Siciliana $19.75
  
  Calamari sauteed with garlic, fresh pomidoro, anchovies, served with spaghetti and toasted breadcrumbs.
- Loch Duarte Filet of Salmon $28
  
  Top awarded, organic scottish salmon steam baked, then dressed with cream sauce, scallops and pistachios.

Meat
- Veal alla Berto $20
  
  Broiled sliced filet of veal layered with spinach, pancetta and fontina cheese.
- Veal Parmiggiana $20
  
  Veal cutlet covered with tomato sauce and melted mozzarella.
- Ossobuco di Vitellina $31
  
  only as a special, double-cut veal shank braised with wine, pancetta and diced tomatoes.
- Duck al Alchermes $27.75
  
  Pan seared breast dressed with black cherries with ancient florentine alchermes spiced liqueure.
- Pork al Porto $25.75
  
  Tenderloin of roast pork dressed with an assorted fruit compote and areduced port wine sauce.
- Sausage and Peppers $19
  
  Homemade broiled sausage and red bell peppers with spaghetti and tomato sauce.
- Lamb Aglassato $20
  
  Lamb shank braised with caramelized onions, raisins, marsala wine, tomatoes and pasta with potatoes, sicilian style.
- Rabbit alla Veneziana $25.75
  
  Quartered rabbit braised with herbs, sausage, mushrooms, olives, tomato and a little cream, served with grilled corn polenta.
- Lamb Chops alla Greca $28
  
  Rib chops marinated in lemon, XVOO, oregano and grilled. Lean, mild, tender and delicious.