Johnny's Uptown Restaurant & Music Club

baby greens, greek kalamata olives, cherry peppers, pepperoccini, cucumber, red onion, feta cheese, served with red wine - white balsamic vinaigrette

crisp romaine, croutons, tomato and shaved parmesan tossed in citrus ceasar dressing

mixed greens with cucumber, tomato, carrot, choice of dressing

domestic and imported cheeses, fresh fruit, crackers and nuts

six tender, slow braised ribs glazed with spicy mongolian bbq sauce

baked in lemon cream sauce and topped with fresh herbs and parmesan cheese

large poached shrimp with a spicy cocktail sauce

focaccia toasts layered with smoked salmon -2, serrano ham, fits and cherve-2 and beef, stilton cheese, and candied pecans -2 half order - 1 of each 57

pepperjack cheese, grilled chicken, and mango, flour tortilla served with honey ancho sauce and guacamole

a bakers dozen with choice of chipotle bbq, sweet and spicy or hot sauce

with spicy tomato coulis and rgula aioli

5 minis with roast beef, spicy cream horseradish and cheddar cheese

4 marinated chicken or beef skewers with gastric onions and spicy chili sauce

with 1/2 lb of popcorn shrimp, served with coctail sauce and lemon wedge

ground chicken, celery, onions, water chestnuts and ginger soy dressing

6 pieces, california rolls featuring 2 each, shrimp, spicy crab, and crab - spinach

corn, bacon, tomato, avocado, cheese, olives, and grilled chicken topped with chipotle ranch dressing

crisp romaine, croutons, tomato and shaved parmesan tossed in citrus caesar dressing

tossed with roasted tomatoes, red onions, basil and garlic cream sauce

grilled salmon fillet or sauced chicken breast over penne with asparagus, red pepper, red onion and garlic sauce

fall-of-the-bone tender with honey chipotle barbeque sauce, slaw and fries

two petite filets of beef layered with crisp potatoes, grilled onions, apple smoked bacon with rich gorgonzola demi glace

petite filet of beef and cashew encrusted lobster tail, with mango relish, steamed broccoli and garlic mashed potatoes

shalltots, aslago, mashed potatoe, demiglace

with tropical fruit relish, mashed potatoes and garlic sauce

tower made with sauteed spinach, ricotta cheese, tomato sauce, mozzarella cheese with asiago risotto and asparagus

served with spicy tomato coulis and arugulla aioli

5 skewers of tender chicken with gastric onions sweet chili sauce

sundried tomatoes, saffron, white wine and focaccia

imported and domestic cheeses, fruit , nuts and crackers

large poached shrimp with cocktail, mango and cucumber

flaky pastry filled with pork green chili, quesco casero

croutons topped with salmon, serbano ham and beef sitlton

six tender pork ribs with spicy hoisin barbeuce sauce

5 minis with hot roast beef, spicy horseradish and cheddar

pepperjack, chicken and mango rolled with honey ancho and gauc

crispy drumutees in bbq or hot sauce

baked in garlic, lemon herb cream sauce and parmesan