• Arizona
  • Phoenix
  • The Compass Restaurant

The Compass Restaurant

(602) 440-3166
  • 122 N 2nd St, Phoenix, AZ 85004
  • Website
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  • American (New)
  • $$$$$
(602) 440-3166
  • Main
  • Dinner
  • Starters
    • Chips & Salsa $6

      House made salsa, tri-color tortilla chips add guacamole $3.00.

    • Sweet Potato Fries $6

      Served with chipotle mayo.

    • Jalapeno Cilantro Hummus $6

      Served with pita bread, celery & carrot sticks.

    • Beer Cheese Fondue $7

      Warm melted cheese fondue, toasted pretzel roll.

    • Chicken Fingers $8

      BBQ sauce

    • Popcorn Shrimp $13

      Crispy fried shrimp seasoned with cumin and lime, siracha aioli.

    • Quesadilla $7

      Shredded cheddar and jack cheeses, green chiles, cilantro sour cream, roasted tomato salsa in a flour tortilla add chicken $4.00.

    • Chicken Wings $12

      Choice of mild, wild or BBQ

  • Salads & Soup
    • Networks Salad $7

      Romaine, bleu cheese crumbles, craisins, candied pecans, house dressing add chicken $4.00.

    • Southwese Salad $7

      Romaine, corn, pico de gallo, Cheddar & Jack cheese, topped with tortilla hay, arizona ranch add chicke $4.00.

    • Caesar Salad $8

      Romaine, parmesan cheese, bagel crouton, creamy caesar dressing add chicken $4.00.

    • Chicken Tortilla Soup $5

      Avocado, jack cheese & tortilla hay.

    • Soup and Salad $8

      Cup of tortilla soup, small Networks salad.

  • Burgers
    All burgers served on a challah bun with lettuce, tomato, garlic aioli, pickle and seasoned fries. Substitute sweet potato fries, networks side salad or soup for $2.00.
    • Classic $11

      7oz burger

    • Networks Burger $14

      Natural bacon, caramelized onions, sauteed mushrooms, cheddar, swiss.

    • Jalapeno Burger $13

      Jalapenos, pepper jack cheese, chipotle mayo.

    • Bacon Buffalo Bleu Burger $13

      Natural bacon, buffalo sauce, bleu cheese crumbles.

    • Quinoa Goat Cheese Burger $12

      Avocado, lettuce and tomato.

  • Sweets
    • Chocolate Layer Cake $6

      Berry compote, whipped cream.

    • Networks Ny Style Cheesecake $6

      Served with seasonal berry compote.

    • Seasonal Dessert $6

      Just like the seasons we change it up to keep it fresh.

  • Sandwiches
    All sandwiches served with seasoned fries. Substitute sweet potato fries, networks side salad or soup for $2.00.
    • Grilled Chicken Club $12

      All natural grilled chicken, natural bacon, avocado, pesto mayo, lettuce & tomato on a challah bun.

    • Pulled Pork Sandwich $12

      Slow roasted pork, chipotle bbq sauce, jalapeno slaw on a challah bun.

    • Grilled Cheese $10

      Tillamook cheddar, gruyere and tomatoes on griddled sourdough bread add bacon $2.00.

    • Reben $12

      Shaved corned beef, sauerkraut, swiss cheese, 1,000 island dressing on toasted rye bread.

    • Baja Tacos $13

      Choice of crispy shrimp, fish or chicken, jalapeno slaw, chipotle mayo, on corn tortillas, chips and salsa.

    • Buffalo Chicken Wrap $11

      Chicken, romaine, tomatoes, bleu cheese crumbles, mild buffalo sauce, in a chipotle wrap, side of ranch.

    • Turkey Wrap $11

      Shaved roasted turkey, all natural bacon, tomato, arugula, pesto mayo, in a chipotle wrap.

    • Veggie Wrap $11

      Crispy quinoa, black bean and goat cheese, romaine lettuce, pico de gallo, in a chipotle wrap, side of arizona ranch.

    • French Dip $12

      Served with horseradish cream sauce and gruyere cheese.

  • Starters
    • Sausage Flatbread $14

      Housemade chicken sausage, pistachio pesto divina tomatoes, artichoke hearts, crow's dairy feta.

    • Caprese Flatbread $11

      Arrabiata, smoked mozzarella, fig balsamic heirloom cherry tomato, basil.

    • Charcuterie $14

      Artisan cured meats & cheeses, jam housemade pickles.

    • Calamari $12

      Cornmeal crust, lemon-basil aioli sundried tomato tapenade.

    • Brie Fondue $9

      Blackberry jam, crostini, pistachio cracker.

    • Braised Pork-Belly Taco $14

      Kurobata pork, pickled onion poblano slaw avocado crema, local corn tortilla. Gluten free.

    • Gazpacho Shrimp Cocktail $17

      Selva shrimp, avocado-cucumber relish, gazpacho cocktail sauce, micro cilantro. Gluten free.

    • Southwestern Lump Crab Cake $16

      Jicama slaw, avocado puree, micro cilantro.

  • Soup & Salads
    • Wedge $8

      Iceberg lettuce, house-cured bacon, heirloom tomato maytag blue cheese, pickled onions, poblano ranch. Gluten free.

    • Strawberry Buratta $9

      Strawberries, buratta cheese, duncan farms arugula crispy prosciutto, toasted pine nuts, white balsamic dijon. Gluten free.

    • Compass Mixed Greens $8

      Duncan farms organic mixed greens, heirloom tomatoes queso fresco, roasted corn, candied almonds black bean vinaigrette.add chicken $5.00, add crab cake $9.00. Gluten free.

    • Southwest Caesar $7

      Chopped romaine, manchego cheese cumin dusted croutons, ancho caesar add chicken $5.00, add crab cake $9.00.

    • White Bean Soup $8

      Crispy bacon, frizzled leeks, chili oil.

    • Lobster Chowder $10

      Corn salsa, grilled ciabatta, cilantro oil.

  • Signature Entrees
    • Espresso Rubbed Filet Mignon $38

      Roasted garlic whipped potato, blue lake green beans creole butter, kilt lifter ale demi.

    • Grilled Top Sirloin $29

      Fiscalini cheddar macaroni & cheese grilled asparagus, compass steak sauce.

    • Compass Mixed Grill $39

      Colorado lamb loin, housemade chicken sausage dayboat scallop, corn-kale succotash chimichurri, citrus cream. Gluten free.

    • Pan-Seared Chicken $26

      Shamrock farms breast of chicken, farro risotto bacon roasted brussels, pan jus.

    • Kurobuta Pork Tenderloin $28

      White bean puree, braised greens peach-bourbon glaze. Gluten free.

    • Herb-Crusted Skuna Bay Salmon $29

      Cauliflower gratin, braised bok choy lemon dijon emulsion.

    • Seared Pacific Ahi $34

      Sauteed soba noodles, pickled cucumber slaw ginger-wasabi aioli, hoisin glaze.

    • Pan-Seared Scallops $36

      Whipped butternut squash, pomegranate gastrique caramelized cipollini, bacon caponata.

  • Copper Square Collection
    • Grass-Fed Bacon Cheeseburger $17

      Strauss grass-fed beef, white cheddar, bacon jam bacon aioli, heirloom tomato, duncan farms arugula, fries.

    • Braised Beef Sandwich $19

      Peppered goat cheese, crispy shallot jalapeno jam, cheddar toast, fries.

    • AZ Surf & Turf Burger $22

      Strauss grass-fed beef, lobster salad pickled onions, poblano slaw, fries.

    • Hand-Cut Pasta $20

      Housemade chicken sausage, artichoke hearts cipollini, arrabiata, truffled pecorino.

    • Coconut-Date Risotto Cake $19

      Roasted eggplant, divina tomato israeli salad garlic-honey hummus, fig balsamic, lemon oil. Gluten free.

    • Vegetarian Alfredo $19

      Hand-cut pasta, heirloom tomato.

  • Dessert
    • Elio Perrone Bigaro $16

    • Michele Chiarlo $14

    • Nivole $14

    • Moscato D'Asti $14

    • Dolce $10

    • Late Harvest $10

    • Moscato D'Uva Rose $16

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