The Cafe

Lots of vegetables and fresh thyme.

Ask your cafe attendant for today's creation!

You select half a salad or half sandwich to pair with your soup.

Cilantro pesto, tomato, roasted corn, cucumber, avocado, black beans & lemon-agave vinaigrette.

Oregano lemon chicken, artichokes, sun soaked tomatoes, kalamata olives cucumber, pickled red onions, feta oregano dressing.

Crisp romaine, aged manchego, crispy bread cubes, chipotle barbeque and garlicky dressing.

Baby green, white currants, toasted pine nuts, arizona orange and queen creek olive oil dressing.

Your choice chicken, tuna or lobster, cooling cucumber and butter lettuce wedge.

One pastry of your choice, coffee or tea and fresh juice.

Fresh berries and yogurt.

Fresh mint and agave honey.

Sweet cream and turbinado sugar.

Toasted and served with fruit marmalade and sweet butter.

Chive cream cheese, capers, flat bread, pressed with fresh cut fruit.

Brown sugar and raisins.

Made to order: choice of plain, cheese, ham, sausage with or without aged cheddar.

Sweet butter, whipped cream cheese and biltmore grown orange segments.

"Knife and fork" cubed fruit and sweet grapes.

Oven dried tomatoes, spinach, local corn, zucchini, mushrooms and sweet onion.

Applewood smoked bacon on soft egg brioche.

Old fashion horseradish cream, vine ripe tomatoes and cracked black pepper.

Mortadella, soprassata, cured salami, house pulled mozzarella and basil-tomato pesto.

Manchego cheese, caramelized onions, spicy mustard, pickles on griddled sourdough.

Biltmore lemon basil aioli, vine ripe tomato and crisp lettuce.

Strawberry-banana, mixed berry, blueberry-banana, super fruit or create your own.