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  • Biltmore Grill & Patio

Biltmore Grill & Patio

(800) 950-0086

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  • 2400 E Missouri Ave, Phoenix, AZ 85016
  • Restaurant website
  • American
  • $$$$$
  • Biltmore Grill & Patio

  • (800) 950-0086
  • Dinner
  • Brunch
  • Dinner Menu
    • Iced Seafood $26.75

      Sweet lobster, jumbo prawns, oysters, king crab, preserved lemon mignonette, tabasco 2, 4, 6 or more. Per person, minimum of 2.

    • Cold Water Oysters On The Half Shell $12.00+

      House made cocktail sauce, lemons for squeezing, mignonette, half dozen & one dozen.

    • Beef Tartare $14.75+

      Beef tenderloin, quail egg yolk, horseradish aioli, grain mustard, capers.

    • Pan Seared Foie Gras $16.85+

      Roasted pear compote, cider gastrique, cranberries, candied pecans, chocolate.

    • Steamed Mussels $14.95+

      White wine, spanish chorizo, rosemary, lemon zest, grilled ciabatta.

    • Salmon Rillette $15.25+

      Wild salmon, sea salt capers, egg, creme fraiche, chive, caviar.

    • Roasted Onion Soup $10.25+

      Sherry roasted, toasted sourdough, triple cheese crust, garden herbs.

    • Lobster Bisque $10.85+

      Maine lobster, sea salt puff pastry, sweet sherry, fresh cream.

    • Caesar $11.25+

      Baby romaine, sourdough croutons, white anchovies, garlic emulsion, shaved parmesan.

    • The Waldorf $11.25+

      Taste 100 years of history created in 1896 in nyccrisp apple, candied walnuts, grapes, classic waldorf dressing.

    • Diver Scallops $18.35+

      Potato blini, crisp pancetta, forest mushrooms, veal stock reduction.

    • Crisp Skin Salmon $18.75+

      Marcona almonds, brussels sprouts, vanilla roasted squash, brown butter.

    • Fall Vegetable Succotash $18.50+

      Celery root, sweet potato, rutabaga, wild mushroom, garlicky spinach.

    • Beef Bourguignon $19.75+

      Red wine braised beef cheek, parsnip fondue, jardinere root vegetables, natural reduction.

    • Lobster Thermidor $41.25

      Sweet roasted lobster, lobster jus, romenesco, sage béchamel brulee.

    • Crispy Duck $40.15

      Heirloom beans, foie gras, duck sausage, bacon lardons, tuscan kale.

    • Beef Wellington $42.15

      Beef tenderloin, puff pastry, foie gras, duxelles, classic sauce hollandaise.

    • Filet Au Poivre $41.50

      Filet of beef, blue cheese au gratin potatoes, buttered root vegetables, broccoli rabe.

  • Desserts
    • Sacher Torte $10.25

      Chocolate frangipan, grand marnier apricot mousse, bittersweet ganache, apricot honey coulis, toasted macadamia nut ice cream.

    • Banana Foster $12.25

      Banana cake, vanilla bourbon ice cream, caramelized bananas, cinnamon churro, bourbon caramel sauce.

    • Chocolate Trifle $12.75

      Thin chocolate wafers, caramel almond cake, dark chocolate creme, crunchy caramel.

    • Chocolate Pot De Creme $13.25

      Dark chocolate custard, chocolate nutella truffle, candied hazelnuts.

    • Baked Alaska $14.25

      Almond sponge, roasted pistachio ice cream, vanilla bean ice cream, torched meringue.

    • Cheese Plate - Mimolette $13.75

      Celery leaf, candied walnut, apple jam, olive oil crisp crostini.

    • Souffles $17.50

      A study in souffles - since 1929, choice of dark chocolate, grand marnier, seasonal, sauce anglaise.

  • Brunch Buffet
    • Brunch Buffet $29.00

      A lavish brunch buffet features breakfast favorites, house-made pastries and breads, fruit and cheese and salads.

  • Small Plate Entree
    Try any or as many small plate entree selections. Selections of seasonal small plate entrees are available below at an additional cost to the buffet.
    • Wright Way Benedict $10.00

      Smoked prime rib, red onion jam, bone marrow, soft poached egg, celery hollandaise.

    • Biltmore Donut $10.00

      Jelly donut, house made donut, quince curd, cinnamon-sugar dust.

    • Waffle $10.00

      Butter pecan, bourbon butter, glazed persimmons, maple syrup.

    • Organic Chicken Quiche $10.00

      Local goat cheese, confit chicken, melted leeks, sea salt crust.

    • Seasonal Seafood $10.00

      Beer battered grouper, truffled potato chips, parmesan, rosemary-lemon aioli.

    • Breakfast Pork $10.00

      Braised pork shank, roasted tomato grits, shaved romanesco, herb jus.

    • Vegetarian $10.00

      Stewed fresh lentils, pearl onions, shaved manchego, cumin, roasted pepper broth.

  • Beverages
    • Bottled Waters $9.00

    • Voss & San Pellegrino $9.00

    • Coffee Or Tea $4.00

    • Fruit Juices $5.00

      Orange, grapefruit, apple, cranberry, pineapple.

Menu for Biltmore Grill & Patio provided by Allmenus.com

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