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Bill Johnson's Big Apple Restaurant
Two tender, boneless pork chops served with two eggs.
8Oz. of choice steak served with two eggs.
9Oz. of usda choice sirloin served with two eggs.
6Oz. of usda choice sirloin served with two eggs.
Full pound ham steak served with two eggs.
Smothered with country gravy served with two eggs.
Bacon, ham, sausage, tomatoes, onions, mushrooms and cheddar cheese.
Cheddar cheese, salsa, green chili, onions.
Avocado, pepper jack cheese, mushroom, tomatoes, onions and bell pepper.
Pepper jack cheese, ham, bell pepper, onions.
Cheddar cheese with bacon, ham or sausage.
Two pancakes, two strips of bacon, sausage, breakfast ham, two eggs and golden hash browns.
Ask your server about this month's flavor.
Johnson family french toast or hot cakes served with two eggs and choice of bacon, sausage or ham.
Two eggs with bacon, ham or sausage. Served with golden hash browns and choice of toast or biscuits and gravy.
Sweet tea, peach tea, sugar free strawberry lemonade, lemonade, iced tea, pepsi, diet pepsi, dr. pepper, diet dr. pepper, sierra mist, mug root beer, mountain dew.
Hot tea, coffee, hot chocolate.
Apple, orange, cranberry, grapefruit.
2% chocolate.
Good things come in threes. Our towering sliders. The perfect bbq teaser.
Garden-fresh slices, golden-fried, served with our homemade ranch dressing.
Piles of pork wings, smoked andouille sausage, chicken wings, golden zucchini, onion rings, and candied bacon strips. All on a giant-sized platter.
A pound or so of our traditional battered favorites, served in a large basket for sharing.
A heapin helping a full pound of our meaty home-smoked wings, dripping with bill johnson's special sauce.
Romaine lettuce, chicken strips, apples, candied bacon, bleu cheese, walnuts, craisins and tomatoes, tossed in our special creamy apple dressing.
An iceberg wedge with bleu cheese crumbles, candied bacon, tomato, and dressing.
Strips of usda choice steak grilled over an open flame, with tomato, cucumber, red onion rings, parmesan cheese, and croutons.
Ham, turkey, cheddar cheese, tomatoes and hard-boiled egg.
Succulent shredded pork, chilis, roasted corn, and our special seasonings, simmered to perfection.
Romaine lettuce, shredded, parmesan and croutons. Topped with chicken.
Grilled chicken, bacon, bleu cheese, hard-boiled egg, tomatoes, avocado, corn and sweet peppers.
Made fresh daily.
All you can eat.
Served open faced with mounds of whipped potatoes (or any other side you want) and homemade brown gravy.
A towering stack of turkey, candied bacon, avocado, lettuce & tomato.
Choose bbq or plain, with lettuce and tomato on our fresh potato bun.
Albacore tuna salad with shredded lettuce, tomato, pickle, and red onions. Take your pick: white or wheat..
A big hunk of our best meat. Flame grilled on a hoagie roll.
Corned beef, sauerkraut, thousand island dressing, and pepper jack cheese on marbled rye.
Just the basics. Dress it up with cheese and our special sauce for a buck more.
Snake bite chili, white cheddar, fried egg, and avocado.
Jack daniel's sauce, cheddar cheese, and all the fixin's, topped with onion straws.
Swiss and cheddar, thousand island, and grilled onions on marble rye.
Carmelized onions, apple, and white cheddar cheese.
Cheddar cheese, smoked bacon, all the fixin's, and our famous bill johnson's bbq sauce.
We've got nice racks, we've been doing this recipe for more than 55 years. Half rack.
Hand-carved beef brisket piled high on a potato bun.
We really don't have to pull it cause it falls off the bone. Tender pulled pork slathered in bbq sauce and served on a potato bun.
Pick two and we'll plate ?em up. Pork ribs beef rib bbq smoked chicken pulled pork beef brisket andouille sausage. All drowned in our famous bbq sauce.
Half a bird. Slow smoked to perfection.
Pigs really do fly and you'll be glad they did. Two giant juicy bbq pork wings.
Three large pieces of crisp icelandic cod, served with bill's special tartar sauce and fries.
7 Oz. usda choice sirloin. With fries.
With a pile of mashed potatoes, this is comfort food at its best.
The lunchtime version of our cowhand favorite, with heaps of mashed potatoes and our homemade country-style gravy.
A true arizona tradition for over 55 years. You can't visit the big apple without tasting our individual homemade deep-dish apple or cherry pie, served piping hot right out of the oven. Topped with vanilla ice cream, cheddar cheese, or whipped cream or just plain.
A blend of vanilla and coffee ice cream drenched in our homemade chocolate sauce and nestled in an oreo cookie-crumb crust. Topped with whipped cream.
We rounded up as much chocolate as we could for this cowboy classic.
Brewed ice tea, sweet tea, peach tea, lemonade, sugar-free strawberry lemonade, pepsi, diet pepsi, mountain dew, dr. pepper, diet dr. pepper, sierra mist, mug root beer.
By the bottle float it with a scoop of ice cream.
Orange Or Apple.
Pigs really do fly and you'll be glad they did. Two giant juicy bbq pork wings.
Hot and spicy andouille sausage, tossed in our famous bbq sauce.
Good things come in threes. Our towering sliders. The perfect bbq teaser.
Garden-fresh slices, golden-fried, served with our homemade ranch dressing.
Piles of pork wings, smoked andouille sausage, chicken wings, golden zucchini, onion rings, and candied bacon strips. All on a giant-sized platter.
A pound or so of our traditional battered favorites, served in a large basket for sharing.
A heapin helpin. A full pound of our meaty home smoked wings, dripping with bill johnson's special sauce.
Cheddar cheese, smoked bacon, all the fixin's, and our famous bill johnson's bbq sauce.
Carmelized onions, apple, and white cheddar cheese.
Swiss and cheddar, thousand island, and grilled onions on marble rye.
Jack daniel's sauce, cheddar cheese, and all the fixin's, topped with onion straws.
Snake bite chili, white cheddar, fried egg, and avocado.
Just the basics. Dress it up with cheese and our special sauce for a buck more.
A 7 oz. sirloin steak and three giant crispy shrimp. Extra shrimp are a buck each.
One of our favorite family recipes. With mashed potatoes, this is comfort food at its best.
A thick half-pound hunk of smoked pork loin, still on the bone. With campfire grits.
Atlantic salmon grilled over an open flame and topped with garlic butter. Served with roasted corn.
Four large pieces of crisp icelandic cod, served with bill's special tartar sauce and fries.
A cowhand favorite. Smothered in our homemade country-style gravy, with heaps of mashed potatoes.
Three golden-fried pieces country-style: crispy outside, juicy inside. Comes with mashed potatoes.
Six jumbo fried shrimp, golden and crispy, served with our tasty sauce and fries.
We really don't have to pull it 'cause it falls off the bone, tender pulled pork slathered in bbq sauce and served on a potato bun.
Hand-carved beef brisket piled high on a potato bun.
We've got nice racks. We've been doing this recipe for more than 55 years.
Pick three and we'll plate ?em up, pork ribs, beef rib bbq smoked chicken pulled pork. Beef brisket andouille sausage.
Our premium beef ribs. If five of these big boys don't fill you up, add more for a buck a bone. (No doggie bags, please).
Half a bird. Slow smoked to perfection.
This is everything we've got. Pork ribs, beef ribs, bbq chicken, andouille sausage, and piles of pulled pork and sliced beef brisket - all drowned in our famous bbq sauce.
We rounded up as much chocolate as we could for this cowboy classic.
A blend of vanilla and coffee ice cream drenched in our homemade chocolate sauce and nestled in an oreo cookie-crumb crust. Topped with whipped cream.
A true arizona tradition for over 55 years. You can't visit the big apple without tasting our individual homemade deep-dish apple or cherry pie, served piping hot right out of the oven. Topped with vanilla ice cream, cheddar cheese, or whipped cream - or just plain.
By the bottle float it with a scoop of ice cream.
Brewed ice tea, sweet tea, peach tea, lemonade, sugar-free strawberry lemonade, pepsi, diet pepsi, mountain dew, dr. pepper, diet dr. pepper, sierra mist, mug root beer.
Menu for Bill Johnson's Big Apple Restaurant provided by Allmenus.com
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