With tomato-basil salsa, served with tortilla chips.
Succulent lobster meat with fresh avocado and fried wontons in a lettuce cup with vegetable slaw, radish sprouts and served with a sesame-ginger dipping sauce.
A wonderful assortment of our best appetizers. Lobster lettuce cups, rocky point shrimp cocktail, spinach, and artichoke dip, artisan cheeses, chips, and fresh fruit.
Seaside style shrimp cocktail with poached shrimp, tomatoes, cucumbers, and onions finished with a chilled spicy tomato clam broth.
Mussels tossed with tomatoes and shallots in a white wine butter sauce.
Made with a touch of tequila and served with chips.
Grilled chicken breast skewers glazed with orange sauce and served over fresh greens with an orange dipping sauce.
Tossed in pink Himalayan sea salt and served with a ginger soy sauce.
Tender calamari, flash fried and tossed with sweet and spicy Thai sauce along with mild peppers.
Sun-dried tomato, garlic and fresh basil hummus served with fresh vegetables and toast points.
On a wheat bun with lettuce, tomatoes, pickles, and onions with fries.
On toasted ciabatta bread with tossed greens, dill-caper mayonnaise, tomatoes and served with fries.
On toasted ciabatta bread with honey mustard sauce, tomatoes and tossed salad greens. Served with fries.
Bands of grilled chicken, crisp bacon, bleu cheese, mixed cheeses, eggs and tomatoes over fresh salad greens with an avocado ranch dressing.
Fresh mixed greens and oriental vegetables tossed in a light sesame vinaigrette with mandarin oranges, toasted almonds, water chestnuts, wontons and grilled chicken breast.
Angel hair pasta in a light olive oil and lemon cream sauce with lobster, shrimp, mussels, fresh vegetables, and Parmesan cheese.
Farfalle pasta tossed in a light lemon cream sauce with olives, artichoke hearts, sun-dried tomatoes, fresh spinach, feta cheese, and tomato-basil compote.
Angel-hair pasta tossed in tomato sauce and topped with grilled vegetables.
Crisp breaded chicken breast smothered with tomato sauce and Parmesan cheese over angel hair pasta.
Penne pasta in a spicy Italian sausage red sauce. Topped with bands of creamy Parmesan sauce and grilled chicken.
Grilled chicken breast with tomatoes, fresh asparagus and capers in a lemon cream sauce over angel hair pasta.
In a creamy Parmesan sauce with sauteed garlic shrimp, tomatoes and fresh spinach.
Crisp romaine lettuce with caesar dressing, Parmesan cheese and croutons.
Crisp iceburg lettuce with crisp bacon, diced tomatoes, bleu cheese crumbles and ranch dressing.
Fresh greens tossed in a balsamic vinaigrette with red onions, tomatoes and topped with sweet and spicy pecans.
Fresh grilled salmon server over a traditional caesar salad with crisp capers, tomatoes and garlic croutons.
Fresh grilled chicken server over a traditional caesar salad with crisp capers, tomatoes and garlic croutons.
Bands of grilled chicken, crisp bacon, bleu cheese, mixed cheeses, eggs and tomatoes over fresh salad greens with an avocado ranch dressing.
Fresh mixed greens and oriental vegetables tossed in a light sesame vinaigrette with mandarin oranges, toasted almonds, water chestnuts, wontons and grilled chicken breast.
Fresh greens in a salsa ranch dressing with mixed cheese, sweet corn, tomatoes, tortilla stripsand Barbeque chicken.
Creamy chicken salad with craisins and spicy pecans over mixed greens with fresh fruit and berry sorbet.
Pan seared with sauteed shrimp in a fresh orange glaze with bell peppers. Served with basmati rice pilaf and grilled asparagus.
Grilled chicken breast skewers glazed with orange sauce and served over fresh greens with an orange glaze dipping sauce.
Fresh salmon skewers glazed with orange sauce and served over fresh greens with a dill caper dipping sauce.
Grilled chicken served on basmati rice pilaf with a red pepper cream sauce, topped with fresh spinach, tomatoes, fresh basiland goat cheese.
Mussels tossed with tomatoes and shallots in a white wine butter sauce. Served over angel hair pasta.
Succulent lobster meat with fresh avocado and fried wontons in a lettuce cup with vegetable slaw, radish sprouts and served with a sesame-ginger dipping sauce.
Farm raised Atlantic salmon char-grilled, glazed with Barbeque sauce, topped with fruit salsa. Served with basmati rice pilaf and grilled asparagus.
A fresh salmon skewer and a beef tenderloin skewer over basmati rice pilaf with fruit salsa and brown sauce. Served with chef vegetables.
Grilled chicken breast topped with sauteed shrimp, asparagus tips and tomatoes in a sherry cream sauce. Served over basmati rice pilaf with chef vegetables.
Two tenderloin and mushroom skewers served over basmati rice pilaf with brown sauce and chef vegetables.
Eggs cooked to order and served with your choice of grilled ham or crisp bacon. Served with home-fries, fresh fruit and your choice of toast or English muffin.
Toasted English muffin topped with grilled steak and 2 poached eggs. Topped with hollandaise sauce and served with home-fries and fresh fruit.
Toasted English muffing topped with ham and 2 poached eggs. Topped with hollandaise sauce and served with home-fries and fresh fruit.
3 egg omelet filled with jack cheese, fresh avocado, onionsand peppers. Topped with tender lobster in a rich lobster sauce and served with home-fries, fresh fruit and your choice of toast or English muffin.
Scrambled eggs, chorizo and potatoes mixed with cheese and pico de gallo. Wrapped in a flour tortilla and served with fresh fruit, salsa and sour cream.
Egg-dipped brioche lightly griddled and served with grand marnier cream cheese and maple syrup. Served with crisp bacon and fresh fruit.
3 egg omelet filled with mixed cheese, fresh spinach, mushrooms, tomatoes, onionsand peppers. Topped with avocado slices and served with home-fries, fresh fruit and your choice of toast or English muffin.
3 egg omelet filled with mixed cheese, diced ham, fresh onionsand peppers. Served with home-fries, fresh fruit and your choice of toast or English muffin.
Toasted English muffin topped with a creamy blend of spinach and artichokes and 2 poached eggs. Topped with hollandaise sauce and served with home-fries and fresh fruit.
Fresh mixed greens and oriental vegetables tossed in a light sesame vinaigrette with mandarin oranges, toasted almonds, water chestnuts, wontons and grilled chicken breast.
Grilled sirloin strips over crisp romaine lettuce with avocado ranch dressing, bleu cheese crumbles, tomatoesand spicy pecans.
Grilled chicken breast skewers glazed with orange sauce and served over fresh greens with with an orange dipping sauce.
Light and refreshing, creamy chicken salad with craisins and spicy pecans over mixed greens and served with fresh fruit and berry sorbet.
We do great burgers! Served on a toasted wheat bun with lettuce, tomatoes, pickleand onions.
Choice of cheese.
Dusted in blackened seasoning and topped with bleu cheese crumbles.
With sauteed mushrooms and swiss.
With crisp bacon, cheddar cheese and Barbeque sauce.
On toasted ciabatta bread with tossed greens, dill-caper mayonnaise and tomatoes.
On toasted ciabatta bread with spicy honey mustard sauce, tomatoes and tossed salad greens.
Prime rib served on a toasted hoagie bun with jack cheese and au jus.
Prime rib on a toasted hoagie bun with jack cheese and au jus.
Seared tilapia in flour tortillas with vegetable slaw and our spicy sauce, served with tossed salad greens.
Corned beef, sauerkraut, swiss cheeseand 1000 Island dressing on grilled rye bread and served with fries.