Served with a zesty martini cocktail sauce. 160g.

With basil pesto and red pepper jelly. Served with crostini. 234g.

Lightly fried and served with our spicy sweet ginger garlic sauce and Greek feta sauce. 391g.

Hearty beef broth with sherry, Spanish onions, Swiss and parmesan cheese. 381g.

Stuffed mushroom caps with garlic and herbs. 207g.

Sesame-soy seasoned ahi served on fresh avocado. 413g.

Succulent shrimp finished with garlic, herbs and cheese. 194g.

Chilled black tiger shrimp with a zesty martini cocktail sauce. 212g.

Simmered and ready to serve with crab and cream cheese. 222g.

Grilled top sirloin, considered the most flavorful steak. 8Ounces

Our top sirloin steak marinated in Keg Teriyaki. 8oz

Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus. 10oz.

Tender New York striploin. The King of steaks. 12oz.

Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness. 7oz.

Served on rice and steamed asparagus. 533g.

Seared rare on a bed of fresh cabbage slaw topped with a soy and sesame dressing. 367g.

Served on garlic mashed potato, bacon sauteed brussels sproutsand maple butter. 527g.

Served on a fresh chilled quinoa salad and steamed asparagus. Topped with tomato cucumber salsa. 421g.

Stuffed with asiago cheese and served on garlic mashed potato. Finished with cabbage slaw and asparagus puree. 569g.

Boneless chicken breast served on garlic mashed potato. Topped with sauteed onions, bell peppers and asparagus in sweet chili sauce. 655g.

Pan seared and roasted. Served with garlic mashed potato and broccolini. Finished with demi-glace. 568g.

Grilled pork back ribs basted with keg Barbeque sauce. Served with slaw and Keg fries. Full rack 588g.

Pan seared and roasted supreme chicken breast paired with a half rack of Barbeque pork back ribs. Served with slaw and keg fries. 651g.

New York striploin coated with black peppercorns and creamy peppercorn sauce. 12Ounces

Our filet mignon wrapped in applewood smoked bacon, covered with a Bleu cheese crustand finished with roasted garlic cloves. 7Ounces

Grilled top sirloin with an oven baked, 6 ounce Atlantic lobster tail.

Grilled top sirloin topped with shrimp, scallops, asparagus and Bearnaise sauce. 8Ounces

Coated with select herbs and spices and finished with herb butter. 8Ounces

Field greens and garden vegetables in a vinaigrette dressing. 310g.

Crisp romaine and aged parmesan cheese tossed in Keg's own creamy dressing. 203g.

Artisan greens with black beans, cremini mushrooms, tomatoesand fresh avocado. Topped with pine nuts and mango sesame dressing. 203g.

With tomatoes, crispy bacon and buttermilk ranch or bleu cheese dressing.

Artisan greens, black beans, charred corn, field mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts. 710g.

Sliced on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette. 487g.

Stuffed with vegetables and Asiago cheese. Served with rice and vegetable garnish. 908g.

Two tender mini filet medallions and a 3 ounce Canadian Atlantic lobster tail. 431g.

Served fully loaded. Crisp lettuce, tomato, red onions, pickles, jalapeno maple aioli, applewood smoked bacon and cheddar cheese. 503g.

Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeno maple aioli. 340g.

Shaved fresh off the roast and served with our horseradish Dijon sauce. 359g.

So thick that medium rare is the most we can cook it! 12Ounces

A Keg favorite. 8Ounces

Considered the most flavorful steak.

Aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.

Tenderloin wrapped in applewood smoked bacon and served with Bearnaise. The ultimate in tenderness.

Tender New York striploin. The King of steaks. 12Ounces

A hearty bone-in rib steak served with sautéed field mushrooms. 20oz.

243g.

168g.

170g.

147g.

133g.