Hana Japanese Eatery

Bite size bits of lightly fried chicken seasoned Japanese style.

Clams steamed in a light mixture of sake, ginger and soy.

Shrimp and vegetables cooked in a delicate batter served with tempura sauce.

Japanese pan steamed dumplings.

Breaded oysters cooked to a golden perfection.

Sweet butter marinated squid breaded to a crunchy finish.

Lightly cooked tofu served in tempura sauce with bonito.

Tender slices of slow marinated pork.

Fresh soy beans steamed and lightly salted.

A delicate seasoned soup made with soy bean paste.

A clear fish broth with a light unique flavor.

Fresh tuna, salmon, octopus and white fish on top of gourmet spring mix served with lemon soy and sesame oil.

Japanese seasoned crispy chicken on top of mixed greens with hana house dressing.

Avocados and fresh sliced parmesan mixed with greens and hana house dressing.

Seared USDA choice beef topped w-ginger sauce and served with mixed greens.

Premium tofu mixed with gourmet spring mix with sesame dressing.

Tender chicken breast covered in crispy bread crumbs served with a fruit and vegetable sauce.

Grilled breast of chicken with a traditional teriyaki sauce.

Lean let of pork covered in crispy bread crumbs served w-a fruit and vegetable sauce.

Grilled salmon lightly seasoned with sea salt.

Grilled salmon glazed with a traditional teriyaki sauce.

Your choice of teriyaki beef or chicken or ginger pork.

6 pieces of chef's choice sashimi, California roll, shrimp and vegetable tempura. Served w-miso soup.

Grilled ahi tuna prepared with a traditional teriyaki sauce.

Grilled New York steak marinated and topped with traditional teriyaki sauce.

Whole lobster tail served with garlic butter and USDA choice ribeye.

USDA choice ribeye cooked teppan style served w-large tender northern scallops.

Grilled Atlantic salmon glazed with a traditional teriyaki sauce.

USDA choice ribeye cooked teppan style accompanied with a succulent buttered shrimp.

Lightly battered shrimp, white fish and calamari served with seasonal vegetables and tempura sauce.

9 pieces chef's choice sashimi, California roll shrimp and vegetable tempura.

Fresh ahi tuna marinated in hana's special sauce.

Pan fried large white Japanese noodles and vegetables.

Pan fried vegetables rice flour noodles presented on a cast iron hot plate.

Egg? our noodles topped w-marinated slow cooked pork, bamboo, fish cake and seaweed.

Large white Japanese noodles in a soy broth with shrimp and vegetables lightly battered on the side.

Pan fried shrimp, vegetables and noodles presented on a cast iron hot plate.

Thin brown buckwheat noodles in a soy broth with lightly battered shrimp and vegetables on the side.

Golden breaded chicken breast infused with koso butter.

USA choice New York steak w-sweet sauteed onions cooked to order.

Assorted seasonal vegetables, tofu and clear noodles simmered in a sweet Japanese broth.

California roll draped with raw salmon.

Crab meat and avocado and cucumber.

Cream cheese and smoked salmon.

Tuna seasoned with Asian hot sauce.

Salmon, avocado and cream cheese.

Cucumber and rice wrapped in seaweed.

Panko encrusted butterfly shrimp with cucumber, avocado and rice.

Yellowtail and cucumber in seasoned rice.

Crab, cooked eel, avocado and cucumber, draped with avocado and eel sauce.

California roll draped with salmon, then baked to a perfect finish.

Hana roll with asparagus.

Shrimp, crab and pickled root with tempura flakes.

California roll draped in white fish and a spicy mayo sauce baked to perfection.

Broiled salmon skin, mushroom, ginger, bamboo shoots in a soy vinegar glaze.

Octopus, mushroom, ginger, bamboo shoots in a soy vinegar dressing.

Squid, mushroom, ginger, bamboo shoots in a soy vinegar dressing.

Steamed Japanese white rice.

Mixed gourmet greens with your choice of miso, ginger or sesame seed.

Mixed gourmet greens with your choice of miso, ginger or sesame seed.

Steamed Japanese white rice.

Your choice vanilla, mango, strawberry or green tea ice cream surrounded by a rice flour shell.

Vanilla ice cream lightly battered and served with a strawberry sauce.

Aloe jello accompanied by mandarin oranges, red bean paste with a cherry on top.

A scoop of delicious green tea ice cream.

A variety of seasonal fresh fruit specially cut by chef kaz.

Cream lightly battered to a golden crunch.