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Christo's Ristorante
Topped with tomatoes, fresh basil, garlic and peppers.
Sauteed with mushrooms, almonds, wine and cream.
Topped with marinara.
Garlic butter, shallots and champagne.
Stuffed with crabmeat.
Sauteed in butter, garlic, mushrooms and tomato.
Christo's style.
With greens.
With calamari, scallops and bay shrimp in marinara.
Stuffed pasta rings with prosciutto, mushrooms, peas and parmesan cheese in a cream sauce.
Crepe stuffed with ground veal and fresh spinach, topped with almonds.
With grilled chicken.
Red or white sauce.
Sauteed in marinara and white wine over pasta.
Choice of marinara or natural garlic sauce.
Choice of marinara, creamy wine or natural sauce.
With grilled sausage, bell peppers, mushrooms and marinara.
Fresh basil, roma tomatoes, olive oil and garlic over pasta.
With mushrooms and walnuts.
Choice of marinara or natural white garlic sauce.
Crepe stuffed with ground veal and fresh spinach topped with almonds.
Potato dumplings in alfredo sauce with a touch of marinara.
Fresh veggies in a creamy garlic sauce over pasta.
Topped with ham and cheese in a marinara wine sauce.
With fresh mushrooms in a creamy white sauce with touch of thyme.
With mushrooms in a lemon butter wine sauce.
Sauteed in lemon, butter, garlic, wine, mushrooms and artichokes.
Topped with prosciutto and cheese with mustard and sage in a marsala with sauce.
Topped with spinach and mozzarella cheese in a creamy sauce.
In a lemon sauce with fresh mushrooms, artichokes and touch of garlic.
Grilled with lemon and herbs.
Topped with prosciutto and mozzarella in marsala wine with touch of mustard and sage.
With sausage, mushrooms and bell peppers in marinara.
Lemon butter, wine wine and mushrooms.
Topped with prosciutto and mozzarella in marsala wine sauce with sage and mustard.
With green peppercorn sauce.
Sauteed in lemon, butter, garlic, wine, mushrooms and artichokes.
In a lemon butter white sauce with mushrooms.
In a marsala wine sauce with mushrooms.
In lemon butter wine sauce, capers and fresh mushrooms.
Topped with prosciutto and mozzarella in a marsala wine sauce with sage and mustard.
Sauteed in marsala wine and fresh mushrooms.
In a creamy wine sauce with fresh mushroom, bay shrimp and crabmeat.
In a marinara with bell peppers and mushrooms.
Lightly breaded and topped with mozzarella and marinara.
In a creamy wine sauce or marinara.
With marinara and feta over pasta.
Christo's style.
Topped with lemon garlic, mushrooms and red wine sauce.
Topped with sauteed mushrooms or green peppercorn sauce.
Grecian style shrimp sauteed in marinara with feta cheese and fresh basil.
Classic seafood medley in succulent marinara sauce over pasta.
Sauteed in lemon butter with a touch of garlic and parsley.
In a spicy marinara sauce.
Menu for Christo's Ristorante provided by Allmenus.com
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