Malees Thai Bistro & Sushi Bar

spring rolls, satay, thai toast, rangoon, kisses and pot stickers served with thai sauces

6 shrimp pressed in coconut, flash-fried & served with a spicy mango pineapple and thai sweet garlic dipping sauces

rice paper roll fried and stuffed with pork with a sweet garlic sauce

skewered shrimp and chicken rolled in fried egg noodles with a spicy cucumber sauce

flash-fried toast points filled with garlic and chicken with a spicy cucumber sauce

ground chicken and shrimp in steamed shumai wraps topped with scallions and crispy garlic. accompanied by triple sauces

tempura battered and served with a spicy cucumber sauce

flash-fried puffs filled with crab and cream cheese with thai sauce

with peanut sauce and sweet miso

fried and stuffed with egg, carrot and bean vermicelli. served with sweet and sour sauce

marinated chicken tenders served with cucumber and peanut sauces

one dozen of our version of hot wings smothered in a sweet spicy wing sauce

maleeâ??s world-famous hot and sour soup with coconut milk, chicken, mushroom, galangal and cilantro

just like the tom kai gai, but without coconut milk

with fresh green leaf and cilantro

tossed in fresh lime dressing

shredded lettuce, red onion, white and red cabbage in a sesame ginger sauce topped with crispy egg noodles

with cucumber, carrot, red onion, iceberg lettuce in a sweet lime dressing

shrimp and minced chicken in a light lime dressing

tossed with ginger, peanuts, red onion and cilantro in a citrus marinade

shrimp, chicken, rice noodles and mint rolled in rice paper with a peanut hoisin sauce.

minced chicken tossed with basil, onion and green curry

seasoned with mint, red onion and rice powder in a citrus marinade

smoked tofu, carrot, cucumber and mint in rice paper with a peanut hoisin sauce

lightly dusted chicken, flash-fried and sautéed in our fiery hot wing sauce

two flash-fried white fish filets topped with a sweet pickled jalapeno garlic sauce

shrimp, scallops and minced chicken in a coconut curry sauce

snow peas, shrimp, chicken and asian vegetables in a mild garlic sauce

white fish, cabbage and mushrooms steamed in traditional tom yum sauce

tossed with chicken, shrimp, pineapple and roasted cashews

tossed with chicken and shrimp in a sweet paprika vinaigrette, topped with crushed peanuts

by popular demand we have created our version of this chinese favorite. egg noodles, chicken, shrimp, chinese sausage sautéed in a sesame garlic sauce

marinated half chicken served with thai cabbage salad

battered flash-fried chicken tossed with assorted vegetables and thai chilies in our garlic tamarind glaze

crispy bite-sized chicken tossed in a molasses and roasted chili sauce served over flash-fried basil

chicken morsels, pineapple and green onion sautéed in chef johnnyâ??s secret family teriyaki recipe. topped with sesame seeds

coconut cream based sauce with chicken and straw mushrooms. accented with fresh mint

flat noodles with minced chicken in a garlic paprika sauce with bean sprouts

fresh red curry coconut cream, pineapple

stir-fried with a vegetable medley in a garlic plum sauce

red kaffir lime curry with coconut cream, carrots and bell peppers

sliced boneless duck over fresh spinach. served with a dipping sauce

with coconut cream, carrots, onion, bell peppers and potatoes

chicken and flat noodles in yellow curry and coconut cream

rice noodles tossed with chicken, basil, onion and green curry

grilled chicken breasts over spinach with a curried peanut sauce

tossed with thai spices and chinese broccoli

stir-fried in a garlic oyster sauce

medley of carrots, onion and celery in a thai chili reduction

thai beef stew with peanuts

with assorted green vegetables and coconut cream

with chinese sausage, egg, chinese broccoli, bell peppers and basil

served over freshly steamed julienne green beans

shrimp, scallops, calamari and whitefish in a red curry

served in a spicy smoked garlic sauce with a mixture of vegetables

flash-fried white fish in a chili reduction coconut cream

red curry, cilantro, red bell pepper and chili mixed with kaffir leaves

tossed with egg and fresh vegetables

butter-flied shrimp served in a peanut curry sauce

tofu in black soy with broccoli and flat noodles

red curry coconut cream with mixed vegetables

an assortment of vegetables in a gentle yellow curry coconut cream

glass noodles tossed with egg and a medley of vegetables

with egg and vegetable assortment

choice of lime, ginger or peanut dressing

with garlic sauce

steamed salted soy beans

peanut, cucumber, sweet & sour

choice of chicken or pork sautéed with mushrooms, bean sprouts and sweet onions

stir-fried noodles with chicken.

tempura battered chicken breasts with sweet & sour sauce served on the side

crustless peanut butter and honey sandwich

combination of spring rolls, thai toast, chicken satay and assorted sauces

spicy crab and asparagus inside; topped with fresh salmon

california roll topped with sliced avocado

freshwater eel, cucumber and snow crab inside; topped with avocado

shrimp tempura with spicy tuna top

peanut encrusted tuna with chili miso sauce

california roll substituting crab with lobster

california roll topped with tuna, yellowtail, salmon, whitefish, shrimp and avocado

tempura shrimp, snow crab, cucumber and avocado rolled in crunchy tempura

soft shell crab, cucumber, avocado and asparagus

crab, eel, cream cheese and asparagus inside; topped with crispy tempura and served with eel sauce

crab, salmon, cream cheese, avocado and asparagus lightly fried tempura style

salmon on the outside with white fish, crab and cream cheese on the inside, baked with spicy mayo

wahoo with cucumber, avocado, strawberry and citrus soy sauce

cucumber, snow crab and avocado

salmon, cucumber, avocado and cream cheese