Comes with: Garlic Edamame, Sesame Garlic Wings, Pork Gyoza, Shrimp Shumai Dumplings, Spring Rolls and Pineapple Cheese Wontons

Comes with: California Roll, Spicy Tuna Roll, Cucumber Roll, Edamame, Shrimp Nigiri, Salmon Nigiri, Yellowtail Nigiri, Tuna Nigiri, Salmon Sashimi and Yellowtail Sashimi with a choice of Miso Soup or Uchino Salad

Comes with: California Roll, Viva Las Vegas Roll and Sesame Garlic Wings

Comes with: Viva Las Vegas Roll, California Roll, "RA"ckin Shrimp, Calamari Tempura and Edamame

Steamed soybeans dusted with salt.

Steamed soybeans sauteed in Asian garlic butter sauce.

Seared tuna with creamy wasabi sauce, topped with organic micro greens. Contains raw fish.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

A classic protein fried rice recipe. Grilled protein, rice, egg and chopped vegetables with garlic flavored butter.

Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton. Served with pineapple dipping sauce.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce. Contains raw fish.

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried. Served with mango sauce.

Lightly breaded and fried to perfection. Tossed in your choice of sauce.

Lightly fried tofu with green tempura bits. Served with tempura dipping sauce.

Spicy tuna mix served on top of crispy sesame rice. Drizzled with black pepper soy sauce. Topped with cilantro and sliced jalapenos. Contains raw fish. Spicy.

Thinly sliced yellowtail with garlic ponzu sauce and scallions. Served with organic micro greens. Contains raw fish.

Thinly sliced yellowtail, jalapenos, cilantro and sauteed cashews. Served with chili ponzu sauce. Contains raw fish.

Shichito peppers sauteed in Asian garlic butter sauce.

Lightly battered and served with tempura dipping sauce.

Lightly battered and served with tempura dipping sauce.

Sweet potato, asparagus, broccoli and onion rings, lightly battered and served with tempura dipping sauce.

Sauteed Asian potstickers served with ponzu sauce.

Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce.

Crispy rice topped with creamy snow Krab? mix. Baked and finished with jalapenos and cilantro. Topped with our signature dynamite and sweet eel sauces.

Sashimi grade tuna, yellowtail, salmon, and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce. Served in a crispy gyoza shell. Contains raw fish.

RA'ckin shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell peppers. For every purchase of this item, $2 will be donated to St. Jude.

Thinly sliced filet mignon topped with poke dressing, wasabi mustard vinaigrette, chopped garlic chips, green onions and micro greens.

Grilled beef short ribs basted with soy teriyaki yuzu, onions, black pepper, and garlic butter sauce.

Spicy tuna tartare mixed with cucumber, avocado and fresh salsa. Served with wonton chips. Contains raw fish.

Scallops and mushrooms baked in our signature dynamite sauce.

Snow crab, grape tomatoes, red bell pepper, arugula, Romaine, cilantro, garlic and jalapeño tossed in cream, topped with kaiware, served with sliced cucumbers and crispy wonton chips.

Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok, served skewered with garlic ponzu sauce. Contains raw fish.

Tofu, seaweed and green onions in a miso broth.

Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.

Chicken, udon noodles, snow pesa, shiitake mushrooms, carrots, bok choy and green onions.

Pork pot stickers, snow peas, shiitake, mushrooms, carrots, bok choy and green onions.

Slow-cooked chicken in a spicy soy pork broth with carrots, spinach and green onions.

Traditional seaweed salad. Seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds.

Mixed greens tossed in soy ginger vinaigrette; topped with red bell peppers and fried noodles.

Seared ahi tuna with tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried wontons. Contains raw fish.

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, Mandarin oranges and fried ramen noodles.

Tuna, yellowtail, salmon and shrimp tossed with mixed greens, cucumber, avocado and lobok in poke dressing, topped with sesame seeds, wonton chips and togarashi. Contains raw fish.

Diced cucumber tossed in spicy kimchi sauce; topped with seasame seeds and togarashi.

Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette. Topped with cashews, fried ramen noodles and sesame seeds.

Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons and cashews. Contains raw fish.

2 pieces. A small oval of rice topped with a thin slice of Shrimp. Contains raw items. 50 cal.

2 pieces. A small oval of rice topped with a thin slice of Striped Bass. Contains raw fish.

2 pieces. A small oval of rice topped with a thin slice of Tuna. Contains raw fish. 80 cal.

2 pieces. A small oval of rice topped with a thin slice of Smoked Salmon. Contains raw fish. 70 cal.

2 pieces. A small oval of rice topped with a thin slice of Quail Egg. Contains raw items.

2 pieces. A small oval of rice topped with a thin slice of rolled Sweet Egg Omelette.

2 pieces. A small oval of rice topped with a thin slice of Mackerel. Contains raw fish.

2 pieces. A small oval of rice topped with a thin slice of Smelt Roe. Contains raw fish.

2 pieces. A small oval of rice topped with a thin slice of Flying Fish. Contains raw fish.

2 pieces. A small oval of rice topped with a thin slice of Salmon Roe. Contains raw fish. 100 cal.

2 pieces. A small oval of rice topped with a thin slice of Scallop. Contains raw fish.

2 pieces. A small oval of rice topped with a thin slice of Octopus. Contains raw items. 60 cal.

A small oval of rice topped with a thin slice of Halibut. Contains raw fish.

2 pieces. A small oval of rice topped with a thin slice of Yellowtail. Contains raw fish. 70 cal.

2 pieces. A small oval of rice topped with a thin slice of Salmon. Contains raw fish. 80 cal.

2 pieces. A small oval of rice topped with a thin slice of Fresh Water Eel. Contains raw items. 125 cal.

2 pieces. A small oval of rice topped with a thin slice of Seared Sweet Shrimp. Contains raw fish.

2 pieces. A small oval of rice topped with a thin slice of Snow Crab. Contains raw items.

2 pieces. A small oval of rice topped with a thin slice of Tuna Belly. Contains raw fish.

2 pieces. A small oval of rice topped with a thin slice of Filet Mignon. Contains raw items.

2 pieces. A small oval of rice topped with a thin slice of Sea Urchin. Contains raw items.

A small oval of rice topped with a thin slice of albacore. Contains raw fish.

A small oval of rice topped with a thin slice of octopus.

6 pieces of a Japanese dish consisting of very thin, raw Mackerel served with soy sauce and wasabi. Contains raw items.

6 pieces of a Japanese dish consisting of very thin, raw Octopus served with soy sauce and wasabi. Contains raw items. 70 cal.

6 pieces of a Japanese dish consisting of very thin, raw Striped Bass served with soy sauce and wasabi. Contains raw fish.

6 pieces of a Japanese dish consisting of very thin, raw Scallop served with soy sauce and wasabi. Contains raw items.

6 pieces of a Japanese dish consisting of very thin, raw Salmon served with soy sauce and wasabi. Contains raw fish. 130 cal.

6 pieces of a Japanese dish consisting of very thin, raw Halibut served with soy sauce and wasabi. Contains raw fish..

6 pieces of a Japanese dish consisting of very thin, raw Tuna served with soy sauce and wasabi. Contains raw fish. 140 cal.

6 pieces of a Japanese dish consisting of very thin, raw Yellowtail served with soy sauce and wasabi. Contains raw fish. 140 cal.

6 pieces of a Japanese dish consisting of very thin raw Sea Urchin served with soy sauce and wasabi. Contains raw items.

6 pieces of a Japanese dish consisting of very thin raw Tuna Belly served with soy sauce and wasabi. Contains raw fish.

A Japanese dish consisting of very thin, bite-size slices of fresh raw fish served with soy sauce and wasabi.

Krab? mix, cucumber and avocado rolled in seaweed and rice and cut into 5-8 bite size pieces. 410 cal.

Cucumber, avocado, arugula, asparagus, and Romaine hearts wrapped in green soy paper and rice and cut into 5-8 bite size pieces. Vegetarian. 240 cal.

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice and cut into 5-8 bite size pieces. 300 cal.

Slices of creamy avocado rolled in seaweed and rice and cut into 5-8 bite size pieces. 370 cal.

Fresh tuna and rice rolled in seaweed and cut into 5-8 bite size pieces. Contains raw fish. 200 cal.

Cucumber and rice rolled in seaweed and cut into 5-8 bite size pieces.

Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce and cut into 5-8 bite size pieces. 280 cal.

Fresh tuna mixed with spicy mayo and Sriracha, combined with cucumber and rolled in seaweed and rice and cut into 5-8 bite size pieces. Contains raw fish. Spicy. 310 cal.

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice and cut into 5-8 bite size pieces. Contains raw fish. Spicy. 310 cal.

Salmon mixed with spicy mayo combined, with cucumber, rolled in seaweed and rice and cut into 5-8 bite size pieces. Contains raw fish. Spicy. 300 cal.

Shrimp and Krab? mix combined with spicy mayo and cucumber; rolled in seaweed and rice and cut into 5-8 bite size pieces. Spicy. 250 cal.

Tempura fried shrimp, Krab? mix, asparagus, avocado and cucumber rolled first in seaweed, then rice and cut into 5-8 bite size pieces. 330 cal.

The classic California? Roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow and cut into 5-8 bite size pieces. Contains raw fish. 510 cal.

Freshwater eel, crab mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce and cut into 5-8 bite size pieces.

A whole fried soft shell crab, asparagus, avocado, cucumber, and Krab? mix rolled in soy paper and rice and cut into 5-8 bite size pieces. 450 cal.

Krab? mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices and cut into 5-8 bite size pieces. 450 cal.

Cucumber, avocado, arugula, asparagus, and Romaine hearts wrapped in green soy paper and rice and cut into 5-8 bite size pieces. Vegetarian. 240 cal.

Cone-shaped sushi roll. Contains raw fish.

Cone-shaped sushi roll. Contains raw fish.

Cone-shaped sushi roll.

Cone-shaped sushi roll. Contains raw fish. Spicy.

Cone-shaped sushi roll. Contains raw fish.

Cone-shaped sushi roll.

Cone-shaped sushi roll. Contains raw fish.

Cone-shaped sushi roll.

Cone-shaped sushi roll. Contains raw fish.

Cone-shaped sushi roll.

Cone-shaped sushi roll. Contains raw fish. Spicy.

Cone-shaped sushi roll.

Cone-shaped sushi roll. Contains raw fish. Spicy.

Served with steamed rice with furikake seasoning and sides of Sriracha and spicy mayo. Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds. Contains raw fish. 230 cal.

Served with miso soup and a side of rice, or as a rice bowl. Salmon, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds. Contains raw fish.

Served with steamed rice with furikake seasoning and sides of Sriracha and spicy mayo. Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds. Contains raw fish. 260 cal.

Soy pork broth (tonkotsu soy), ramen noodles, 6 pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, baby spinach, sesame seeds, and nori.

Miso broth, ramen noodles, spinach, green onions, arugula, sesame seeds, chopped shiso leaf, red bell peppers and spicy yuzu.

Soy pork broth (tonkotsu soy), ramen noodles, 3 pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds, and nori.

Miso broth, ramen noodles, 3 pieces of seared pork chashu, butter, half of a soft boiled egg, bamboo shoots, naruto, green onions, corn, sesame seeds, and nori.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds, and nori.

Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori.

4 slices of each: tuna, salmon and yellowtail; 3 slices of whitefish, two pieces of shrimp, 2 slices of octopus; served with a bowl of rice and miso soup. Contains raw fish.

2 pieces of each: tuna, yellowtail and salmon; served with 1 piece each: whitefish, shrimp, octopus, and tamago; served with miso soup.

Half California Roll?. 2 slices of each: tuna, salmon and yellowtail, four pieces of nigiri; served with uchi no salad and miso soup.

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup. Contains raw fish.

Grilled chicken served with rice and steamed broccoli.

Beef teriyaki served with rice and steamed broccoli.

Salmon teriyaki served with rice and steamed broccoli.

Panko breaded chicken with Asian coleslaw, served with Asian BBQ dipping sauce.

Stir fried Asian vegetables tossed with chicken and yakisoba noodles.

Black pepper grilled sirloin steak served over asparagus with kinoko sauce. Served with steamed rice.

Stir fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce. Spicy.

Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi.

Filet mignon and colossal shrimp served over hibachi vegetables with "RA"ckin' fried rice. Served with homemade mustard and ginger dipping sauces.

Chicken breast and colossal shrimp served over hibachi vegetables with "RA"ckin' fried rice. Served with homemade mustard and ginger dipping sauces.

360 cal.

Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

Grilled salmon served over steamed broccoli and rice, topped with teriyaki sauce. Served with miso soup.

Grilled chicken with steamed steamed broccoli and rice, topped with teriyaki sauce. Served with miso soup.

Grilled beef served over steamed broccoli and rice, topped with teriyaki sauce. Served with miso soup.

Spicy salmon, cucumber and avocado, mixed with poke sauce, served over rice. Served with miso soup. Contains raw fish. Spicy. 800 cal.

Spicy tuna, cucumber and avocado, mixed with poke sauce, served over rice. Served with miso soup. Contains raw fish. Spicy. 700 cal.

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup. Contains raw fish. 830 cal.

Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons and cashews. Served with miso soup. Contains raw fish.

Served with miso soup and uchi no salad. Contains raw fish.

Served with miso soup and uchi no salad. Contains raw fish.

Served with miso soup and uchi no salad. Contains raw fish.

Served with miso soup and uchi no salad. Contains raw fish.

Served with miso soup and uchi no salad. Contains raw fish.

Served with miso soup and uchi no salad. Contains raw fish.

Served with miso soup, uchi no salad, rice, a pork gyoza and a vegetable spring roll.

Served with miso soup, uchi no salad, rice, a pork gyoza and a vegetable spring roll.

Served with miso soup, uchi no salad, rice, a pork gyoza and a vegetable spring roll.

Served with miso soup, uchi no salad, rice, a pork gyoza and a vegetable spring roll.

Served with miso soup, uchi no salad, rice, a pork gyoza and a vegetable spring roll.

Served with miso soup, uchi no salad, rice, a pork gyoza and a vegetable spring roll.

Choice of 7 slices of tuna, yellowtail or salmon, served with a bowl of rice. Served with miso soup and uchi no salad. Contains raw fish.

California Roll? and 1 piece each of tuna, salmon, yellowtail and shrimp. Served with miso soup and uchi no salad. Contains raw fish.

4 slices each of: tuna, salmon and yellowtail, served with a bowl of rice. Served with miso soup and uchi no salad. Contains raw fish.

1/2 California Roll? and choice of entree served with miso soup, uchi no salad, rice, and shrimp vegetable tempura.

2 pieces each of tuna, yellowtail and salmon served with choice of entree, miso soup, uchi no salad, rice and shrimp vegetable tempura. Contains raw fish.

Moist brownie cake layered with peanut butter and salted caramel, finished with raspberry sauce and whipped cream.