Rusconi's Kitchen

Tomato and red onion

With roasted pepper dressing small tomatoes and basil pesto

With, prosciutto and mango toasted pistachios and pomegranate dressing

With strawberries fresh mozzarella, prickly pear dressing and toasted almonds

Grilled chicken and sherry vinaigrette

American goat cheese, almonds, sesame and apple cider dressing

With balsamic dressing tomato and cucumber

Smoked bacon on foccacia crisp romaine, mozzarella and basil aioli

Mortadella and prosciutto with tomato, lettuce and roasted pepper aioli

Smoked gouda, tomatoes, lettuce, basil and baby greens

Goat cheese, caramelized onion, lettuce, and tomato

With avocado mozzarella, bacon, and red pepper aioli

With roasted chicken roasted tomato and vegetables, garlic jus and basil

Roasted potatoes small cabbages and tomatillo sauce

Kitchen potatoes and canadian bacon

Poblano hollandaise, beef short ribs on focaccia with creamy grits

Maple syrup

Scrambled eggs, refried beans, salsa, corn relish, over tortilla

Applewood bacon or grilled turkey and kitchen potatoes

Grilled corn, roasted peppers, organic spinach, cotija and kitchen potatoes

Artichokes, grilled zucchini, roasted red peppers and kitchen potatoes

House made crema

Tiny vegetables and gulf shrimp

Small greens, spiced pecans and prickly pear dressing

Arugula, fennel, mango, pine nuts and sherry vinaigrette

Artisan charcuterie and cheeses, fennel spiced olives, roasted peppers, zucchini and grilled artisan bread

Vanilla scented potato puree, ancho chili chocolate sauce

White truffle cream, san Joaquin gold

Bacon sherry vinaigrette,tiny egg

Wood grilled flatbread

Poblano glaze, creamy polenta & apple relish

Braised fennel, heirloom potatoes and black olive

Strawberries, mango, mozzarella, passion fruit vinaigrette and toasted almonds

Blackberry glaze, small potatoes, carrots, small cabbages, and tomatillo sauce

Smoked tomato broth, crostini, garlic and cilantro

Asparagus, and red wine reduction

Blue cheese and apple bread pudding, glazed carrots, spicy passion fruit gastrique. Add foie gras $14.00

Angus beef, goat cheese, balsamic onions, tomato, arugula, and spicy tomato jam

Wilted spinach, sage, and the chefs market selected vegetables

Frisee, red onion, cucumber, green beans and smoked tomato vinaigrette

Green chili mac-n-cheese, sherry vinegar jus, organic carrots

Prickly pear braised red cabbage, asparagus, and garlic-mashed potatoes

Cilantro and citrus spaetzle, roasted pepper jus and small squash