MJ English muffin, sunny side up egg, crispy smoked bacon and hollandaise.

Bacon, Swiss, maple syrup and 2 eggs your way.

Myers rum creme anglaise, bruleed bananas, raw brown sugar and butter.

Quinoa and beluga lentil, wild arugula and white balsamic, avocado, tomato and poached egg.

Potato hash, pico de gallo, guajillo enchilada sauce, Cotija, guacamole and tortilla rosario flour tortilla.

Choice of egg, potato hash, poblano-pork sausage gravy and buttermilk biscuit.

Poached egg, masa cake, chorizo, avocado, guajillo-hollandaise and potato hash.

5 Ounces grilled flat iron, potato hash, roasted tomato, egg your way and toast.

3 cage free eggs, potato hash and choice of 3 ingredients.

3 cage free eggs, potato hash, choice of 3 ingredients.

Regionally sourced, Greek yogurt and agave syrup.

Oats, almonds, coconut, fresh berries, choice of milk, soy milk and yogurt.

3 cage free eggs scrambled, ham, Boursin cheese smear, potato hash.

Scrambled egg whites, spinach, tomato, mushroom, peppers, onion, avocado, potato hash.

Sliced banana, walnuts, organic honey and milk.

Two cage free eggs, potato hash, choice of toast and choice of meat.

Local IPA, Mahon cheese, broken pomodoro sauce and crusty bread.

Daily selection with baked naan bread.

Gluten-free. Smoked bacon-beef brodo, hopi blue corn grits and fire-roasted white corn.

Roasted beet hummus with dill and feta.

Gluten-free. Duck confit, ancho, blue corn and pepitas.

Saffron roasted garlic aioli.

Thick cut fries, gravy, chorizo, Cotija and roasted green chili.

Wild isle organic salmon, lemon dill caper aioli and Piment d'Espelette.

Arizona grass-fed beef, cage-free egg, aged provolone and haribba San Marzano sauce.

Beluga lentils, quinoa, arugula, avocado, heirloom cherry tomatoes, poached egg and white balsamic.

Served with sliced banana and organic honeyand walnuts.

Regionally sourced, accompanied by Greek yogurt and agave syrup.

Oats, almonds, coconut and fresh berries (served with milk, soy milk or yogurt).

Gluten-free. Trout, McClendon greens, green apple, Marcona almonds, goat cheese and honey vinaigrette.

McClendon greens, tomato, carrot, cucumber, sourdough crouton, cheddar, white balsamic.

6 Ounces flat iron steak, peach, arugula, blue cheeseand poppy seed vinaigrette.

Mixed greens, rotisserie chicken, avocado, farro, tomato, egg, blue cheese, black bean, grilled corn, chivesand buttermilk dressing.

Baby kale, romaine, pepitas, corn, Cotija, crouton, fire-roasted jalapeno Caesar dressing.

Gluten-free. In-house ground chicken sausage, quinoa, spinach, green chiles, roasted tomato coulis and feta.

Scrambled egg whites, spinach, tomato, mushroom, peppers, onion, avocado and house potato trio.

2 cage free eggs, served with our house-potato trio, choice of bacon, ham or sausage.

Two eggs your way, pork carnitas, blue corn tortillas, green chiles, roasted salsa, mozzarella.

English muffin, scrambled eggs, bacon, tomato, avocado, cheddar, roasted salsa.

3 cage free eggs, house-potato trio, choice of 3 ingredients.

3 cage free eggs, house-potato trio choice of 3 ingredients.

Strictly from scratch English muffin, poached eggs, prosciutto, arugula and hollandaise balsamic reduction.

Mediterra sourdough bread, white cheddar, shaved ham, pork sausage poblano gravy, sunny side up egg.

Pulled organic chicken, avocado crema, pico de gallo, Cotija cheese, romaine and cucumber.

Roasted beet hummus, dill and feta. Vegetarian.

Thick-cut fries, gravy, chorizo, Cotija and roasted poblano chili.

Slow cooked prime rib, local challah, horseradish cream, sweet onion and over-easy egg.

Tatsoi-Mizuna lettuce, lentils, farro, quinoa, grilled corn, avocado and crow's dairy feta.

Gluten-free. McClendon's baby mixed lettuces, apples, Marcona almonds, cabrales and local honey vinaigrette.

Gluten-free. Crow's dairy feta, pistachios, rosemary-mint and Piment d'Espelette.

Gluten-free. Pumpkin seed sauce, heirloom potato and dark meat hash squash and McClendon Campari tomatoes.

Gluten-free. McClendon organic tender greens, local grilled citrus vinaigrette, season organic shaved apples and candied roasted Arizona pecans.

Gluten-free. Organic coconut oil, seasonal vegetables, fennel tomato sauce, local olive oil and crema de balsamic.

Golden raisin agro dulce, forbidden rice, pea tendrils, caper and Marcona Romesco.

Pork belly pibil, creamed salsify, radish and lime hatch green Chile pork, crow's dairy cheese curds, housemade chicharon.

Mesquite grilled, cauliflower fritter, roasted tomato broth, organic chef mushrooms with poblano relish.

Gluten-free. Mesquite corn coulis, micro salad and heirloom potatoes with lardons.

Berries and cream.

Applewood smoked bacon, pork sausage, turkey sausage, or country ham.

Plain or blueberry.

Chef crafted and seasonal.

Bacon, Swiss, avocado, tomato, bibb lettuce and toasted 9 grain bread.

Crispy eggplant, lettuce, tomato, avocado, escabeche aioli, Havarti and torta.

Pulled organic chicken, avocado crema, pico de Gallo, Cotija cheese, romaine, cucumber and tomato.

Peppadew, mint, feta, arugula and local challah bun.

Gluten-free. Blackened mahi, shredded romaine, pico, green aioli and blue corn tortillas.

Slow cooked ribeye, local challah, horseradish cream and sweet onion.

Green chili pork, ham, Swiss, grain mustard aioli, pickle slices and bolillo bread.

Mushrooms, roasted poblano, white cheddar green chili pimento spread, local challah bun.

Low-fat berry or vanilla and or low-fat Greek.

Applewood smoked bacon, pork sausage links and grilled country ham.

Latte, cappuccino and Americano.

Citrus, beet, green.

Orange, apple, cranberry, grapefruit, tomato.

Coconut streusel and freeze dried fruit.

Plantation rum ice cream and tasted banana.

Lime curd, agave blackberries and meringue.