1940 East Camelback Road, Phoenix, AZ 85016
No cuisines specified
Our home grown aromatic, spicy arugula with pear quarters, balsamic vinegarm walnuts, extra virgin olive oil dressing with gralled haloumi cheese, marrinated kalamata olives and fresh fig spoon sweet.
The heart of every greek meal. inspired by the gods, enjoyed the world over. a melange of hearts of romaine, tossed with red sweet onion relish, dill, kalamata olives, feta and our own greekfest dressing.
This is the meal that the father of medicine would have suggested. gresh, colorful baby greens with sweet onions tomtoes, seedless cucumbers, eaper berries, feta and extra virgin olive oil. greekfest dressing, smoked salmod salmon walnits and gala apple quarters.
Colorful, famous, village slad, staple of the greek farmers diet. ripe tomatoes, cucumbers, red sweet onion relish, sweet peppers, feta, kalamata olives and our own greekfest dressing.
A traditional light, tangy, creamy soup made with our own chicken stock reduction, basmati ricem egg and lemon juice froth
Traditional soups: Thick and substantial. products of the greek isoukali - the soup pot. dish up one spoonful of fassoulatha, fakes, revithosoupa, gigantes, fava for the nourishment of the soul. only one available per day
This humble cancllini bean gains new status when mixed with garlic cram, cipollini onions, parsley, dill and mint.
A refreshing combination of grated seed less cucumbers, greek yogurt, garlic cram, extra virgin olive oil, fresh lemon juice and fresh malathro.
An incomparable treat - smoked eggplant, tahini, extra virgin olive oil, capers, spices, fresh leamon juice with a hint of a garlic. garnished with kalamata olives and roasted tomato petals served with horiatiki, roka and roasted bell peppers.
A savory blend of chickpea puree, tahini, extra virgin olive oil, fresh lemon juice, spices and a hint of garlic; garnished with pomegranate glaze and kalamata olives garnished with salad and pita
Crete together with the other aegean islands is considered the birthplace of the mediterranean diet. these cretan, dry fava beans are cooked with leeks, celery root, garlic, exrra virgin olive oil, fresh lemon juice, to a creamy texture. served with sliced shallots, freshly chopped malathro, roasted tomato petals and pomegranate glaze.
Pitted kalamata olives marinated in extra virgin olive oil and aromatics.
One of the most ancient and cultural dishes. french beluga lentils combined with green onions, celery, extra virgin olive oil, pomegranate glaze, grated walnuts and roasted sweet holland peppers.
Greeces own culunary trademark. there is no substitute for this soft, tangy white goat and sheep cheese. Served woth kalamata tapanade.
For those who want to try everything. Taramosalata, melintzanosalata, tzatziki, homous, dolmathes, feta cheese, fasoli, kalamata olives and red sweet onion relish.
Flaky paper thin layers of phyllo pastry filled with a savory combination of fresh spinach leek, fresh herbs, feta cheese and baked until golden.
If you love cheese, you must try these flaky paper thin layers of phyo pastry triangles filled with a unique blend of greek cheeses, herbs and baked until golden.
For the advebturos - sweet roasted eets served with this dynamic garlic cream puree combining generous amounts of garlic, pine nuts, almonds, extra virgin olive oil, fresh lemon juice and more garlic.
This refined interpretation of the purple flower consists of the summer vegetables in one. baked eggplant stuffed with diced onions, garlic, tomatoes, red bell peppers, brushed with extra virgin olive oil, herbs and sweet spices and baked with feta cheese.
Mild kefalograviera cheese baked in extra virgin olive oil sprinkled with fresh lemon and flamed with brandy before your eyes. so exciting that everyone says opa!
Oe of the most classic appetizers in greece. grapevine leaves stuffed with an appetizing mixture of basmati rice, pine nuts, sultana raisins, extra virgin olive oil, fresh lemon juice, herbs and spices slowly simmered and topped with creamy mint avgolemono sauce.
Uniquely prepared by the greekfest: Roasted chicken filling with kasseri cheese, fresh herb and pistachio nuts, individually wrapped in phyllo triangles and baked until golden.
These savory baked phyllo triangles are filled with lean roasted lamb, kasseri cheese, carinthian sultanas, fresh herbs, pine nuts and baked until golden.
A perfect appetizer for red wine lovers. greekfests own lamb sausabe sauteed in olive oil and flamed with brandy
Grilled layers of gyros meat served with tzatziki, sweet red onion relish and tomatoes.
Subtly seasoned bite sized greek meatballs made from freshly ground lean lamb, baked inn extra virgin olive oil wth a touch of red wine and served with tzatziki.
Our own version of greeces most famous culinary export, tender slices of baked eggplant and freshly ground lean lamb sauce. topped with creamy bechamel sauce and freshly grated kefalotyri cheese
This elegant dish is baked with white shrimp in a light sauce, feta, pine nuts kalamata olives and white wine.
Octopus has a high status in greece almost equal to that of lobster, grilled, tender, delicage textired octopus witj cream of fava beans with fresh dill, sliced shallots, fresh oregano and extra virgin olive oil.
One of the most prized delicacies of the greek islands. Sauteed squid in extra virgin olive oil, sweet onions, garlic and oregano served with basil pesto. tender,sweet and meaty.
Mullet roe caviar is one of the oldest surviving luxuries, which the greek fest develops into an afforanle pate with extra virgin olive oil and fresh lemon juice.
Lightly smoked shrimp served with fava beans, shallots, garlic, celery root,extra virgin olive oil, fresh lemon juice, red wine vinegar and fresh dill.
The most celebrated greek dessert, prepared for very special occasions. Layers of phyllo pastry, liberally brushed with clarified butter, topped with a mixture of chopped pistachios, almonds, walnuts, hazelnuts and sweet spices, and more layers of phyllo. Baked and bathed in an aromatic honey syrup.
Highly recommended while it lasts is this delicate goats milk custard and anthotyro cheese with mastiha. individually wrapped in phyllo pastry, baked and soaked with an aromatic, spicy syrup.
Natural strained greek goats milk yogurt topped with thyme honey and walnuts.
Rice pudding. There are very few aromas more inviting than the simmering of rice in milk, sugar, cinnamon & citrus zest. Delicious & traditional, this creamy family dessert will nourish the young & bring memories to many. Served with rose petal spoon sweet
A selection of greek cheese- Kasseri, graviera, manouri. Ideal with a dessert wine.
European pastries hand crafted on premises
Sketos, metrios, glykos
Phyllo pastry triangles filled with spinach, feta cheese and herbs. garnished with a greek salad.
Phyllo pastry triangles filled with a blend of greek cheeses. garnished with a greek salad
Phyllo pastry triangles filled with chicken, cheese, herbs and pistachio nuts. Garnished with a greek salad
Phyllo pastry triangles filled with roasted lamb, cheese, herbs and pine nuts. garnished with greek salad.
This grilled cheese sandwich gains a vibrant earthy flavour with the creamy textrue, colour, nutrition and taste of braised wild greens, fig spoon sweet and melted kasseri cheese
Grilled marinated domestic lamb on a melange of hearts of romaine tossed with red onion relish, dill, kalamata olives, tomato wedges, cucumbers, feta cheese with greekfest dressing and shavings of a spicy bastourma.
Grilled tender chicken breast layered on a melange of hearts of romaine tossed with red onion relish, dill,kalamata olives, tomato wedges, cucumbers, feta cheese with greekfest dressing.
Grilled smoked shrimp add new zest to the hearts of romaine tossed with red onion relish, dill, kalamata olives, tomato wedges, cucumbers, feta cheese with greekfest dressing
Subtly seasoned bite sized charbroiled meatballs made from freshly chopped lean lamb, spice up romaine hearts tossed with red onion relish, dill, kalamata olives, tomato wedges, cucumbers, feta cheese with greekfest dressing.
A traditional cypriot dish that dates back to the 13th century. raviolis filled with haloumi cheese, fresh mint, spices and served with a delicate sweet red bell pepper sauce.
Grilled sliced gyros meat served on pita with our own tzatziki, feta cheese, sweet red onions relish and tomatoes.
Baked, citrus marinated king salmon in a kakavia sauce and braised root vegetable briami.
Swordfish marinated in extra virgin olive oil, lemon juice, garlic and herbs. Served with latholemono foam and greek salad.
The queen of pasta dishes - smooth and delicately flavored, hearty and satisfying. Layers of greek pasta and freshly ground lean lamb sauce. Topped with béchamel sauce.
Braised lamb in fresh tomato sauce, herbs and wine with kritharaki pasta. Topped with grated kefalotyri and feta cheese
Our own version of greeces most famous culinary export. tender slices of baked eggplant and freshly ground lean lamb sauce. Topped with creamy bechamel sauce and freshly grated kefalotyri cheese.
Greekfest calls it bifteki - lean sirloin ground on premises with greekfests own blend of herbs and spices.
A traditional cypriot dish that dates back to the 13th century. raviolis filled with haloumi cheese, fresh mint and spices. Served with a delicate sweet red bell pepper sauce, grated kefalotyri cheese
Tender, boneless, skinless chicken breast marinated in extra virgin olive oil, lemon juice and fresh herbs
Baked chicken breast stuffed with fresh wild greens, spinach, leeks, feta and herbs infused with a light lemonsaffron reduction sauce. Served with pligouri.
Baked, citrus marinated king salmon in a kakavia sauce and braised root vegetable briami.
Swordfish marinated in extra virgin olive oil, lemon juice, garlic and herbs. Served with latholemono foam.
Tender jumbo white shrimp gently sautéed in a light fresh herb, tomato-wine sauce and then baked with feta cheese.
Marinated and grilled jumbo white shrimp served with aegean eggplant, and latholemono foam.
Tenderloin of beef charbroiled to your specifications with reduced cabernet pomegranate sauce.
Charbroiled deboned, domestic prime leg of lamb marinated in olive oil, lemon juice, rosemary and other fresh herbs.
Nothing can match the wholesome flavor of vegetable briami, ragout, tart apples, roasted figs, melted kasseri cheese paired with tender chunks of lamb fused with the robust taste of mint-roasmary chutney, all wrapped in crisp baked phyllo pastry. Served with pligouri and mint harissa.
Mastiha, dried apricot herb crusted rack roasted to your specifications. Served with cassoulet of canellini beans and mint pesto.
Lamb tenderloin lightly roasted with bastourma crust, wild greens with kasseri cheese rolled in grilled eggplant and served with lamb stock pligouri.
The queen of pasta dishes - smooth and delicately flavored, hearty and satisfying. Layers of greek pasta and freshly ground lean lamb sauce.Topped with bechamel sauce.
Braised lamb in fresh tomato sauce, herbs and wine with kritharaki pasta. Topped with grated kefalotyri and feta cheese.
Our own version of greeces most famous culinary export. Tender slices of baked eggplant and freshly ground lean lamb sauce. Topped with creamy bechamel sauce and freshly grated kefalotyri cheese.
Menu for Greekfest provided by Allmenus.com
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