Made any style, sausage link, schreiner's, bacon or grilled country ham steak, home fried potatoes O'Brien and wheat toast

Scrambled eggs, applewood smoked bacon, sausage biscuits and gravy, sweet toast, steel cut oatmeal, seasonal fresh fruit, non-fat Greek and fruit yogurt, artisan breads, pastries and danishes, chilled juices and starbucks coffee.

3 egg omelet, grilled country ham, home, fried potatoes O'Brien, tillamook white cheddar cheese and wheat toast.

Schreiner's bacon, griddled egg, cheddar cheese, English muffin and home fried potatoes o'brien.

9 grain wheat toast, toybox tomato, lemon and queen creek olive oil, smashed avocado, mixed nut and berry bowl. Vegetarian.

Egg white, quinoa, spinach, bell pepper, mushroom, diced tomato, fresh fruit and wheat toast. Vegetarian.

Sun-dried raisins and brown sugar. Vegetarian.

Griddled corn bread, fried eggs, schreiner's chorizo, chipotle hollandaise and pickled chiles.

Wildflower cinnamon chip brioche, whipped butter, caramelized banana, powdered sugar and nutella syrup. Vegetarian.

Buttermilk or whole wheat, sweet cream butter and maple syrup. Add bananas, blueberries or chocolate chips for an additional charge. Vegetarian.

9 grain, buttermilk white, marble rye bagel and English muffin.

Croissant, danish and blueberry muffin.

Non-fat Greek or strawberry.

Whipped cream cheese, capers, heirloom tomato, onion, cucumber and wild rocket arugula.

kashi heart, total raisin bran, froot loops, wheaties, cheerios and nature valley granola. Add strawberries or banana for an additional charge. Vegetarian.

Seasonal melons, berries, agave honey yogurt. Gluten free. Vegetarian.

Artisan pastry trio, freshly squeezed juice and starbucks coffee. Vegetarian.

Tahitian vanilla bean yogurt, nature valley granola. Vegetarian.

Gluten free. Vegetarian.

Gluten free. Vegetarian.

Regular or decaf.

Regular, decaffeinated or herbal.

Orange, grapefruit, apple, cranberry, tomato or V8.

Red chimichurri and arizona citrus aioli. Gluten free.

Garden veggies, crisp lavash and queen creek olive oil. Vegetarian.

Caramelized onion dip, guajillo chile and lime dip. Vegetarian.

District cheese sauce, ipa mustard, smoked chorizo and gherkins.

Slow roasted beets, sun kissed cranberries, whipped crow's dairy goat cheese, house granola and maple balsamic vinaigrette. Gluten free. Vegetarian.

Romaine hearts, shaved locatelli cheese focaccia crouton and cracked black pepper.

Kale, romaine lettuce, toasted pecans, roasted mushrooms, spiced squash, honey crisp apple, black pepper and mustard vinaigrette. Gluten free. Vegetarian.

Mixed greens, cucumber, heirloom carrot, toybox tomato and choice of ranch, blue cheese, Thousand Island, maple balsamic vinaigrette, black pepper and mustard vinaigrette. Add herb marinated grilled chicken breast for an additional charge. Add cedar roasted salmon for an additional charge.

Herb focaccia croutons and shaved locatelli. Vegetarian.

Bacon, cheddar cheese and chives. Gluten free.

Pico de gallo, cotija cheese, lime, roasted poblano creme fraiche and flour tortilla.

Buttermilk fried shrimp, marinated tomato, house coleslaw, remoulade sauce and coney Island bun.

Oregon cheddar and white american cheese, buttery brioche, district tomato soup. Add Schneider's bacon for an additional charge. Add tomato for an additional charge. Vegetarian.

Shaved turkey, bacon, arugula, garlic and herb mayo, house baked salt and pepper croissant, fresh fruit.

Wild quinoa, roasted butternut squash, toasted pine nuts, broccolini and parsnip puree. Chicken or salmon for an additional charge. Gluten free. Vegetarian.

Cavatappi, oregon white cheddar cheese sauce, schreiner's beer hots and ritz cracker crush. Add Texas brisket for an additional charge.

Cave creek bourbon maple and mustard glaze, crispy shallots, asparagus and Parmesan risotto. Gluten free.

Choice flat iron steak, old bay fries and red wine jus.

choice patty, lettuce, caramelized onion, Oregon white cheddar cheese, fancy sauce and artisan bun. Add Schneider's bacon or avocado for an additional charge.

Burgandy braised beef short ribs, rotelle, maitake mushroom cream and house pickles.

Buttermilk smashed potatoes, old style mustard cream sauce, roasted Brussels sprouts.

Wild quinoa, roasted butternut squash, toasted pine nuts, broccolini and parsnip puree. Gluten free. Vvegetarian.

Grilled duck leg, baby broccoli, garden herb and crow's dairy goat cheese, bread pudding and fig balsamic syrup.

Cave creek bourbon, maple and mustard glaze, crispy shallots, asparagus and Parmesan risotto. Gluten free.

Pacific halibut, snow peas, carrot, scallion, cauliflower rice stir-fry, sweet soy sauce and pickled chilis.

Boneless center cut prime New York strip, horseradish and chive potato cakes, roasted heirloom carrots, red wine jus. Add Organic baby mushroom, sauteed onion or Gorgonzola blue cheese crust for an additional charge.

Mole spiced sea scallops, hominy porridge, toasted coconut, sun kissed blueberries, toasted pepitas and brown sugar syrup. Gluten free.

Parmesan and herb fries, roasted garlic broccolini and red wine jus. Add organic baby mushroom, sauteed onion or Gorgonzola blue cheese crust for an additional charge.

AZ citrus marinated chicken breast, chickpea and rainbow chard pancetta hash, sweet potato puree, apple jack brandy jus. Gluten free.

Gluten free. Vegetarian.

Gluten free. Vegetarian.

Vegetarian.

Gluten free. Vegetarian.

Gluten free.

Vegetarian.