Potato chips, house fried dusted with parmesan, side of chipotle mayo

Grilled French bread topped with diced marinated tomatoes with a bed of organic mixed greens and homemade vinaigrette dressing.

Tender calamari lightly fried with fresh lemon, basil and side of spicy housemade marinara.

Flour tortilla filled with fresh sliced chicken, diced asparagus tips, melted low fat cheese,side of sour cream, pico di gallo

Blend of garbanzo bean, tahini, extra virgin olive oil, garlic, fresh lemon, garlic, touch of paprika, kosher salt and grilled pita bread.

4 pieces including; 1) Brie cheese, thin sliced prosciutto and sliced crisp apple on grilled baguette AND 2) House smoked salmon, topped with capers on a bed of mascarpone cheese on grilled baguette AND 3) Fresh Bufula mozzarella, basil leaves and diced marinated tomatoes on grilled baguette AND 4) Spanish cheese, arizona honey

Selection of imported and domestic cheeses, italian meats, grilled baguettes.

Sauteed Premium sausage in a tomato based sauce of garlic, fresh diced button mushrooms, diced onions, capers and Kalamata olives.

Tiger prawns (Shrimp) sauteed in a flavorful sauce of lemon, garlic, butter, white wine and touch of marinara.

Crispy Chicken wings (6) bone in, tossed in a honey soy dressing, side ranch dressing

Slow simmered Bisque of Shrimp, herbs and seasoned cream.

Soup of the Day, CUP

Bacon wrapped Dates stuffed with Gorgonzola

2 meatballs in marinara sauce

Fresh sliced Bufala mozzarella, basil leaves, thin sliced prosciutto ham, Roma tomatoes, extra virgin olive oil and kosher salt.

Large flour tortilla filled with mesclun green, cucumbers, fresh Bufala mozzarella, diced avocado, hummus, sauteed sun dried tomato and bell peppers, with a side of garlic feta dressing.

with Italian meats, cheese, lettuces and mayo with whole grain mustard.

Seasoned and sauteed chicken breast topped with melted pepper jack cheese, chopped greens, whipped chipotle mayonnaise.

In House smoked fresh Alaskan Salmon with a soft blend of sun dried tomatoes, capers, Arizona goat cheese, chopped greens and a touch of vinaigrette dressing on fresh baguette.

Marinated and grilled bell pepper, zucchini, yellow squash, eggplant and provolone on French bread.

Large flour tortilla filled with sauteed chicken, garlic feta dressing, Kalamata olives, red onion, diced tomatoes and mixed greens.

All natural fresh ground beef, seasoned and grilled to order(served medium) topped with caramelized onions, sharp cheddar, mixed greens on a fresh grilled Brioche bun with a side stack of French fries and pickle chips.

Grilled fresh petite Alaskan Salmon filet, leafy lettuces, sliced tomatoes, Havarti cheese and pickles chips on a fresh grilled bun with a side of lemon dill aioli.

Basket of French fries

Basket of Tater Tots

Market fresh mixed greens, shredded mozzarella, croutons, celery, carrots and tomato with our homemade balsamic vinaigrette.

Chopped fresh broccoli, organic spinach and romaine lettuces with shelled edamame, carrot, dried cranberries, corn and sliced almonds with a raspberry vinaigrette dressing.

Hearts of romaine, seasoned homemade croutons, fresh lemon, grated Parmesan, cracked pepper and house made original dressing with a touch of anchovy.

Mixed greens, feta cheese, Kalamata olives, sliced red onion, diced pepperoncinis, cherry tomato and house made vinaigrette dressing.

Tender calamari fritti tossed with fresh lemon, chopped greens and fresh mushrooms with soy vinaigrette dressing.

Mixed greens, sliced apples, dried mission figs, diced Bufala mozzarella with a raspberry vinaigrette dressing.

Roma tomato, fresh Bufala mozzarella, extra virgin olive oil, aged balsamic vinegar, kosher salt and cracked pepper.

Mesclun baby greens, crumbled blue cheese, homemade croutons, cherry tomatoes with soy vinaigrette dressing.

Arugula and mesclun greens, sliced beets, goat cheese, diced avocado, apple, with a light lemon vinaigrette dressing.

with greens, balsamic vinaigrette

Slow simmered braised Beef, with Rigatoni pasta

Slow simmered Beef tender with mushrooms, over fettucine pasta

Spaghetti pasta with marinara and meatballs (2)

Rigatoni pasta in a zesty southwestern tomato sauce with Kalamata olives, sliced mushrooms and capers.

Fettucine pasta tossed with garlic, herbs, Reggiano and seasoned Cream.

Tri colored penne rigate pasta tossed with sliced blackened Cajun chicken, red onion, tomato, bell peppers with roasted garlic cream. Spicy upon request.

Our family recipe, lasagna sheets layered with fresh sauteed Angus ground beef, Italian herbs, ricotta and organic homemade marinara, piled high then baked with melted mozzarella cheese and touch of cream.

Tri colored bowtie pasta with sliced chicken, quartered artichoke hearts, sliced asparagus tips, sun-dried tomatoes and garlic in a sauce of tomato and cream.

Tri colored cheese tortellini with fresh broccoli florets, fresh mushrooms, garden green peas and cream.

Penne rigate pasta with sauteed sausage, diced tomatoes, pesto and cream.

Our house made slow simmered bolognese herb sauce of beef and pork tossed with Rigatoni Pasta and grated Parmesan.

Sauteed Shrimp in a flavorful sauce of garlic, lemon, white wine, fresh basil and touch of marinara with linguine pasta.

Ravioli filled with a soft blend of portabella and cremini mushrooms, garlic and herbs in a seasoned sauce of tomato and cream.

Potato dumplings with diced prosciutto ham, sliced chicken, garlic, herbs and seasoned cream.

Fettuccine pasta with crumbled mild sausage, mushrooms, Kalamata olives and sliced fed onions, with homemade marinara sauce.

Slow simmered Bolognese meat sauce with Pappardelle Pasta

Served with choice of french fries or tater tots.

Served on toasted bread dusted with powdered sugar.