Ask your server for today's selections

Creamed spinach with romano cheese

Pickled ginger, wasabi aioli, wakame and masago

Sautéed in our housemade chorizo sauce

Served in white wine, garlic and butter

Mussels and clams in white wine, garlic and butter

Four oysters, four ponzu scallops and four shrimp

Togarashi and lemon juice

Served with romesco, parmesan and lemon zest

Topped with grated Romano cheese served with corn tortilla chips

Sweet chili sauce and cajun remoulade

Fingerling potatoes, smoked paprika aioli and pickled onion

Remoulade, scallion oil and micro greens

Chive oil and housemade cocktail sauce

Tomato oil, chopped cilantro and bacon

Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

Mixed lettuce, diced tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp

Seared ahi tuna, romaine, cucumber, manzanilla olives, marinated onions, tomato, feta and red wine vinaigrette

Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing

Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios and green goddess dressing

Mixed lettuce with cherry tomatoes, cucumber and choice of dressing

Oranges, pistachios, pickled fennel, smoked goat cheese and citrus crème fraîche

Arugula, mixed greens and Italian vinaigrette

Blue cheese dressing, cherry tomatoes and red onion

Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '17 - $11.50

Red drum from the Gulf, chipotle dirty rice sweet corn and avocado relish. Wine Pairing: Castle Rock Pinot Noir, Monterey, '18 - $10

Creamy herb, leek and romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sautéed escarole and balsamic syrup

Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette

Oyster mushrooms, asparagus and romano pesto cream

Lemon, thyme, garlic and rosemary crusted, with white cheddar mashed potatoes and grilled asparagus

A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish

Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup

10oz grilled and served with drawn butter

Steamed, split, and served with drawn butter and choice of two sides

Chilled lobster meat in a toasted brioche bun, served with choice of one side

1¼ lb served with drawn butter and lemon with your choice of two sides or make it a Maine classic with fries and slaw!

Ahi tuna, krab mix and avocado, topped with tempura flakes, eel sauce and kaiware

Cajun seared ahi, tempura shrimp, krab mix and avocado

Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce

Served on crispy rice, spicy aioli, green onions, avocado and red tobiko

Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot

Panko prawns and scallops, and beer battered Alaskan cod

Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw

Choice of blackened mahi mahi or blackened shrimp. Avocado, cabbage, tomato, pepper jackcheese and choice of a side

Orange ponzu glazed baby shrimp, fresh fish and bay scallops over coconut rice with toasted almonds and green beans

Cup of chowder with a Caesar, Wedgeor Bay Shrimp Louie Salad

Open faced with arugula, tomato and mustard aioli

Herb marinated, cajun grilled with tomato, cabbage, red onion, red pepper aioli and choice of a side

Wasabi aioli, pickled ginger, cilantro lime slaw and choice of a side

Cheddar, oven dried tomato on sourdough with choice of a side

Choice of ahi, salmon or yellowtail. Sushi rice with toasted coconut, cucumber, avocado and edamame with sriracha ginger aioli and ponzu sauce

Certified Angus beef served on toasted brioche roll with your choice of a side

Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of a side

¼lb of Alaskan cod panko breaded on a brioche bun with lettuce, tomato, and housemade tartar sauce, served with pickle chips and choice of slaw or fries

Cup of chowder or dinner salad, and choice of blackened mahi or shrimp taco, or ½ tuna salad sandwich with choice of a side

Award Winning

Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice

Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice

Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili

Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

Choose one: Fish, Shrimp, Chicken, or Salmon. Includes Ranch dressing for dipping

with tomato sauce or butter & romano cheese

Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POMjuice!

Old fashioned root beer with a scoop of vanilla ice cream on top!

Vanilla ice cream, Oreo cookie crumbles and Gummi worms!

Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

tartar sauce

Salmon, tuna, yellowtail

With tofu or clam

Stuffed with spicy tuna then tempura fried

Jalapeño peppers stuffed with spicy tuna then tempura fried

Baked yellowtail collar

Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens

Four mussels baked to perfection stuffed with krab mix, sesame seed, lemon & lime

Marinated octopus mixed with cucumber, sesame seed, masago, sprouts and ponzu sauce

Sashimi of yellowtail with citrus soy sauce, avocado, roasted jalapeño and sriracha

Pickled ginger, wasabi aioli, wakame and misago

Cajun seared ahi, tempura shrimp, krab mix and avocado

Tempura shrimp, krab mix, and avocado, topped with ahi sashimi, sriracha and eel sauce

Atlantic red crab, cucumber and avocado baked with dynamite sauce

Tempura shrimp with krab mix, avocado, cucumber and yamagobo

Deep fried soft shell crab with krab mix, avocado, cucumber and yamagobo

Eel and cucumber topped with sliced avocado and eel sauce

California roll wrapped with sashimi of ahi, yellowtail, salmon and shrimp

Fresh water eel, shrimp, smoked salmon, avocado and cream cheese. Tempura fried and served with smelt roe, sriracha and eel sauce

Krab mix and spicy aioli wrapped in soy paper

Fresh tuna, krab mix and avocado topped with tempura flakes, eel sauce and turnip sprouts

Tuna, yellowtail, jalapeño, avocado and radish sprout topped with tobiko

Spicy krab mix, cucumber and jalapeño topped with salmon, yellowtail, avocado, crispy shallots, carrot strings, sriracha and wasabi aioli

Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot strings, spicy mayo and sriracha

with fresh veggies and tortilla chips (hold the tortillas for paleo)

roasted zucchini, yellow squash, japanese eggplant and red pepper, melted gruyère cheese, olive oil on a panini

spinach, arugula, walnuts, walnut oil, burrata cheese (hold the burrata and add pepitas for paleo)

chopped romaine lettuce with avocado, red onion, baby tomato, goat cheese, toasted pepitas and avocado vinaigrette (hold cheese and add walnuts for paleo)

gruyère and cheddar cheese with avocado, grilled tomato and red onion on sourdough

two tacos with flour tortillas, melted jack cheese, grilled veggies, avocado, salsa, rice and beans

broccoli, cabbage, carrots, green onion, mushrooms, bean sprouts, basil, ginger, lime, garlic, red chili paste, sesame oil, bragg's and fresh ginger served with rice. (paleo no rice)

your choice of pasta, with marinara sauce, alfredo sauce or olive oil and garlic broccoli, carrots, zucchini, yellow squash, eggplant and red pepper, topped with grated romano

roasted zuchini, yellow squash, japanese eggplant, red pepper, roasted tomato and feta cheese. (paleo hold the cheese)

ask for today's featured oysters and cherrystone clams (ri)

jumbo prawns or red rock crab

served with pickled ginger (sub bragg's for soy sauce and hold the wasabi)

fresh lime marinated fish ceviche in lettuce cups with avocado slices (hold (sub bragg's for the ponzu sauce)

steamed in white wine, garlic and butter

with capers, tomato slices and red onion (hold the crostini)

our five lettuce mix with chopped tomato (hold the crostini)

served with mint pesto, aged balsamic, olive oil and burrata cheese-(hold the cheese for paleo add walnuts)

atlantic red rock crab, avocado and arugula (rocket) tossed in a fresh vinaigrette

arugula, spinach, walnuts, walnut oil (hold the burrata and add pepitas for paleo)

see today's menu for featured fish, skewered items

shrimp, scallops, fish, clams, mussels and crab with red wine marinara (hold the garlic bread)

14 ounce hand cut choice angus

broiled to perfection with drawn butter

Served with cocktail sauce and fresh lemon garnish

A blend of crab, artichoke hearts, a hint of jalapeño with cream cheese, and sour cream, served with white corn tortilla chips

Raw ahi tuna chunks with grape tomato, English cucumber, avocado, soy sauce, sriracha chili, and sesame oil, with white corn tortilla chips

Fresh jumbo artichokes, steamed and split, cleaned, char-grilled, and served with pesto aioli

A classic appetizer platter for any group outing. Includes jumbo prawns (8), smoked salmon, burrata cheese with crostini, Kalamata Olives, pickled cherry peppers and crudité of fresh vegetables with a lemony, parmesan caesar dip

Bibb, redleaf, iceberg and romaine lettuce mix, tomato, cucumber, hard-boiled egg, avocado, with homemade Louie dressing. Serves 8. Bay Shrimp +$50, Red Rock Crab & Bay Shrimp Combo +$60, Red Rock Crab +$65

Roasted vegetables (corn, squash, zucchini, asparagus, red pepper), avocado, tomato, and house vinaigrette. Grilled Chicken +$55, Grilled Shrimp +$65, Grilled Salmon +$70

Romaine lettuce, anchovies, parmesan cheese, lemon caesar dressing, and parmesan crostini. Grilled Chicken +$55, Grilled Shrimp +$65, Seared Rare Ahi Tuna* +$65

Romaine lettuce, cucumber, Kalamata olives, marinated red onion, tomato, feta cheese, and house vinaigrette. Grilled Chicken +$55, Grilled Shrimp +$65, Seared Rare Ahi Tuna +$65

Famous housemade, award-winning chowder

A mix of our sliced steak sandwich, California chicken club, tuna caprese and grilled fresh veggie sandwiches

Choose any of the four sandwiches (listed on sandwich platter), served with housemade chips or coleslaw, and a cookie

Choose a chowder or soup of the day, and any salad with shrimp or chicken (Classic Caesar, Mediterranean, Roasted Veggie Chop or Seafood Louie Salad)

Our mixed sandwich platter, and your choice of chowder or soup of the day

A mix of our California chicken club, tuna caprese and grilled fresh veggie sandwiches and your choice of chowder or soup of the day and your choice of a Classic Caesar, Mediterranean, Roasted Veggie Chop or Garden Salad

Combo of chocolate chip and oatmeal raisin cookies with key lime pie squares

Selections available