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Sauteed eggplant, baked with mozzarella and Parmesan cheeses served with tomato sauce.
Miniature Neapolitan meatballs in a spicy marinara.
Marinated grilled chicken skewers served with a pesto dipping sauce.
Calamari rings sauteed in white wine and clam broth with a touch of tomato.
Lightly breaded calamari served with spicy Thai chili aioli.
Panko breaded mozzarella served with arrabiatta sauce.
Clams and mussels in a white wine and garlic broth.
Grilled shrimp, on a bed of spicy marinara sauce, served with rice.
Sauteed shrimp top of an eggplant squares in light lemon and black peppercorn cream sauce.
Assorted salumi and cheese, house made white bean hummus, fire roasted peppers, olives and giardinara.
Our spring mix in a balsamic vinaigrette or creamy Gorgonzola dressing.
Traditional Caesar salad with croutons and Parmesan cheese.
Romaine hearts, carrots, capers, black olives, red onions, topped with crumbled feta cheese in a red wine vinaigrette.
Ripened tomatoes topped with fresh mozzarella, basil, roasted peppers and touch of extra virgin olive oil and balsamic vinegar.
Penne pasta in spicy tomato sauce.
Linguine with fresh diced tomato, garlic and basil.
Fussili pasta with pesto cream sauce.
Penne pasta in vodka pink sauce.
Large raviolis filled with ricotta, mozzarella and Parmesan cheese in fresh tomato sauce.
8 layer meat and cheese lasagna
Chicken breast, stuffed with ham and fontina cheese, breaded and topped with 4 cheese demi glace sauce served with rice and vegetables.
Another version of eggplant parmigiana. Rolled eggplant filled with spinach and 4 kinds of cheeses, served in tomato sauce with pasta.
Rolled sheets of pasta filled with prime beef in a tomato cream sauce, topped and baked with mozzarella and Parmesan cheese.
Breaded chicken breast, topped with mozzarella cheese in a touch of tomato sauce, served with pasta.
Breast of chicken sauteed with assorted mushrooms in a Dijon demi glace cream sauce, served with pasta.
Grilled chicken breast, topped with spicy tomato sauce, served with rice and vegetables.
Pan sizzled in a lemon white wine saffron reduction, served with rice and vegetables.
Veal scaloppini, served in a white wine lemon caper sauce with rice and vegetables.
Veal scaloppini with porcini and assorted mushrooms sauteed in Marsala wine served with pasta and vegetables.
Veal scaloppini sauteed in a creamy Gorgonzola and Fontina cheese sauce with pasta.
Linguine in a mushroom Alfredo sauce.
Rolled pasta sheets filled with 4 kinds of cheese and spinach, tomato sauce.
Tortellini filled with cheese in a meat sauce.
Tortellini filled with cheese in a pesto cream sauce.
Neapolitan meatballs with linguine marinara.
Linguine with clams, mussels and calamari in red or white sauce.
Italian sausage, chicken and eggplant sauteed in light, lemon black peppercorn cream sauce tossed with fussili.
Ravioli filled with mushrooms, in a creamy brown mushroom sauce.
Potato dumplings served in 4 cheeses.
Potato dumplings served in pesto cream sauce.
Italian sausage, julienne chicken breast, bell peppers and mushrooms, sauteed in white wine with a touch of tomato sauce over pasta.
Combination of clams ,mussels , calamari , baby clams and fresh fish in garlic red clam sauce over linguine.
Menu for Arrivederci Trattoria Ahwatukee provided by Allmenus.com
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