Bacchanal Ristorante

Baked imported kefalograviera cheese flamed at your table.

Crisp and buttery fillo pastry triangles stuffed with cheese or try the version with cheese and spinach.

Fresh mushrooms stuffed with crab meat in a light butter sauce.

Grape leaves stuffed with rice and meat with lemon sauce.

baked meatballs simmered in tomato sauce & a secret ingredient

delicately fried squid. search the world for a better version.

Tiropita, spanakopita, dolmades, feta, kalamata olives, stuffed mushroom, and tzatziki dip.

A blend of cucumber, yogurt & olive oil.

Chick peas blended with olive oil.

Potato, olive oil, touch of garlic.

Regular hummus with feta cheese.

Craked wheat, parsley, peppers, onions and olive oil.

Try a sample of all five of these classics.

Creamy chicken, egg, lemon and rice.

A classic featuring fresh greens, tomatoes, onions, green peppers, cucumbers, marinated artichoke hearts, feta cheese and kalamata olives in a special home made dressing. Add chicken for $4.00.

Village-style salad made with tomatoes, onions, green peppers, cucumbers, olives and feta cheese with a vinegarette dressing. Add chicken for $4.00.

Gyro meat served with tzatziki sauce, fresh vegetables, and rice.

Slices of eggplant and potato layered with meat sauce, topped with béchamel cream and parmesan cheese.

Slices of eggplant and potato layered with zucchini, spinach and feta cheese, topped with béchamel cream and parmesan cheese.

Grape leaves stuffed with rice, ground beef and pork. covered in a rich, creamy avgolemono sauce.

Grecian style lasagna.

Lamb simmered for hours in a special light tomato sauce.

Lamb shish kebab and vegetables served over rice.

Perfectly seasoned broiled lamb chops.

Tender roast leg of lamb topped with its natural juices.

Veal sauteed in a creamy white wine sauce with fresh mushrooms and artichoke hearts.

Peppers and potatoes lightly sauteed with a delicate lemon seasoning over tender veal.

Broiled to your taste.

A combination sampler platter that includes dolmades, pastichio, moussaka, arni psito and kota athenian.

Char-broiled chicken breast skewered with green peppers and onions, served over rice.

Boneless breast of chicken sauteed in lemon, butter, fresh mushrooms, and artichoke hearts.

Boneless chicken breast stuffed with a mixture of spinach and feta cheese.

Tender breast baked with feta cheese and spicy tomatoes.

Grilled filet topped with garlic butter and delicately seasoned.

Sweet, tender jumbo shrimp sauteed in bacchanal's special scampi sauce.

Succulent shrimp baked with feta cheese and spicy tomatoes.

Jumbo shrimp in a creamy white wine sauce with fresh mushrooms and artichoke hearts served over pasta.

Skewered shrimp with onions and bell peppers served over rice.