Homemade mozzarella, vine ripened tomatoes, basil, roasted peppers, imported prosciutto, speck, Calabrese salami, grilled eggplant and portabella, provolone, marinated artichoke hearts and imported olives.

Hearty, tomato based, vegetable soup with a touch of basil.

Mixed baby greens, red onion, vine ripened tomatoes and shaved Parmesan in a lightly herbed balsamic vinaigrette.

Classic with Parmesan crusted house made croutons.

Mozzarella, made fresh daily, with vine ripened tomato, basil and a drizzle of extra virgin olive oil.

A family favorite, eggplant rolled and stuffed with ricotta, mozzarella, and Parmesan in a light pomodoro.

Fresh mozzarella between semolina bread, dipped in egg, and sauteed in a sauce of anchovies, capers, lemon and wine.

With mascarpone served atop a fresh cream reduction.

Sauteed escarole and cannellini beans with garlic and a hot pepper bite.

Seasoned flour dusted, deep fried golden, and served with a fra diavolo sauce.

Black mussels in a spicy tomato broth.

Three small balls of arborio rice with bolognese, peas, and ricotta

Black mussels in a spicy tomato broth.

arugula, radicchio & endive, almonds, asiago, craisins, apples, champagne vinaigrette

black mussels, clams, and shrimp aglio olio and a hot pepper bite

fried zucchini piled high as a nest of hay and straw

on a bed of arugula and extra virgin olive oil drizzle

Backed fresh with brie, prosciutto, tomato, and arugula

Made of pork and veal, ranked best in New York City.

In a light pomodoro.

A hearty meat sauce of beef, vegetables, tomatoes and chianti.

Isabelle's favorite, potato dumplings in a sauce of basil, garlic and pinenuts with a touch of cream.

With a meatball and sausage.

Cheese filled tortolloni with peas and prosciutto in a light cream sauce.

Fresh assorted mushrooms and shallots aglio olio with a touch of cream and a hot pepper bite.

Pancetta and caramelized onions in a spicy pomodoro.

Chicken, roasted red peppers and fresh tomatoes in a pink vodka sauce.

Classic Calabrese style meat, cheese and pasta casserole.

Diced tomatoes and basil aglio olio with a touch of cream.

Pancetta, caramelized onion, fresh parsley and egg yolk.

With clams prepared white or red.

Fresh seafood of clams, shrimp, mussels and calamari in a light pomodoro with a hot pepper bite.

with clams prepared in a white or red sauce

raisins, pignoli nuts, and toasted breadcrumbs

San Marzano tomatoes filleted cruda, basil, and garlic

zucchini, yellow squash, carrots, peas and spinach in a pink vodka sauce

little ears with rapini and sweet Italian sausage aglio olio and a hot pepper bite

Sauteed chicken breast with wild mushrooms and artichokes in a lemon and white wine sauce. Served with a potato croquette and fresh seasonal vegetable.

Breaded, sauteed and then baked mozzarella and pomodoro. Served with spaghetti pomodoro.

Breaded, sauteed and then baked mozzarella and pomodoro. Served with spaghetti pomodoro.

Sauteed chicken breast with spinach and fontina in a panna sauce. Served with a potato croquette and fresh seasonal vegetable.

Tender scaloppini in a Marsala mushroom sauce. Served with a potato croquette and fresh seasonal vegetable.

Tender scaloppini in a Marsala mushroom sauce. Served with a potato croquette and fresh seasonal vegetable.

Sauteed in a sauce of lemon, capers and white wine. Served with a potato croquette and fresh seasonal vegetable.

Served with spaghetti pomodoro. Served with a potato croquette and fresh seasonal vegetable.

Pan seared with red peppers, mushrooms and shallots. Served with a potato croquette and fresh seasonal vegetable.

Grilled with a sauce of artichokes, capers and fresh tomato. Served with a potato croquette and fresh seasonal vegetable.

Served with spaghetti pomodoro.

Hearty, zesty peasant soup with a touch of pesto.

Mixed baby greens, red onion, tomatoes and shaved Parmesan in a light balsamic vinaigrette.

Classic with Parmesan crusted house made croutons.

Baby greens tossed with all imported delight.

Sauteed cremini and shiitake mushrooms in a warm balsamic dressing with shallots and pancetta. Served on a bed of fresh spinach with hardboiled egg and grape tomatoes.

Tossed Caesar salad with our housemade dressing and anchovies topped with grilled chicken.

Mixed baby greens with roasted peppers, fresh mozzarella, sliced tomatoes, Bermuda onions, shaved Asiago and grilled chicken, balsamic vinaigrette.

Artichokes, olives, roasted peppers and goat cheese on a bed of mesclun in a red wine vinaigrette.

Artichokes, olives, roasted peppers and goat cheese on a bed of mesclun in a red wine vinaigrette.

Prosciutto, soppresatta, provolone, roasted peppers, fresh mozzarella, artichokes, tomatoes, giardiniera and Italian dressing. Served with balsamic tossed mixed baby greens.

Grilled chicken, grilled vegetables and fontina cheese. Served with balsamic tossed mixed baby greens.

Sweet Italian sausage with green and red peppers, onions, garlic and a touch of pomodoro. Served with balsamic tossed mixed baby greens.

Joe's famous meatballs, best in New York City, made of pork and veal and cooked in the sauce, with Parmesan and melted mozzarella. Served with balsamic tossed mixed baby greens.

Breaded chicken cutlet with Parmesan, mozzarella and pomodoro. Served with balsamic tossed mixed baby greens.

Flour and egg, no bread crumbs, with Parmesan, mozzarella and pomodoro. Served with balsamic tossed mixed baby greens.

Stuffed with 3 cheeses.

Pepperoni, sausage, mushroom, onion, green peppers, and red peppers.

My mother's meatballs made of pork and veal, ranked best in New York City. Served with a mixed greens salad.

A hearty meat sauce of beef, vegetables, San Marzano tomatoes and Chianti. Served with a mixed greens salad.

Fresh assorted mushrooms and shallots aglio olio with a touch of cream and a hot pepper bite. Served with a mixed greens salad.

Served with a mixed greens salad.

Served in a light pomodoro sauce. Served with a mixed greens salad.

Served with a mixed greens salad.

In a pink vodka sauce with diced tomatoes and shallots. Served with a mixed greens salad.

Marsala custard with fresh strawberries and sweet cream.

Made with the finest ricotta cheese.

A classic Italian pastry.

Vanilla and chocolate gelato in a hard chocolate shell.

Small pastry shell filled with 3 gelatos and drizzled in chocolate.