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Shogun
Soybeans lightly salted and boiled.
A chef's selection of seafood and vegetables.
Oriental crepes with pork and vegetables.
Lightly fried shrimp dumplings.
Tempura, onion rings, shumai and gyoza.
Seasoned and breaded tofu served in a light broth and topped with bonito flakes and green onion.
Squid breaded with panko and fried.
Onion rings breaded with panko and fried.
Thin slices of beef and green onion stalks sauteed in a spicy teriyaki sauce.
6 crispy large shrimp hand breaded with sweet flaky coconut, served with a sweet and sour dipping sauce.
Hamachi.
Tuna.
Salmon.
Cooked salmon, spicy crab sauce and cucumber.
Freshwater eel, crab sauce and cucumber topped with avocado, eel sauce.
Tempura style shrimp, cucumber and spicy crab sauce, topped with avocado, crunchy noodles and eel sauce.
Yellowtail and crab prepared tempura style, topped with eel sauce.
Tuna, yellowtail, green onion and cucumber. Topped with roe.
Cucumber, crab and avocado. Topped with 5 types of fish.
Crab, cucumber, avocado topped with tuna, roe and Shogun's own specialty spicy sauce.
Our signature roll consists of Fresh Salmon, Spicy Crab Sauce, Lemon, Avocado. Cucumber. Topped with chili sauce, scallions, and a splash of sweet sake.
Spicy tuna roll topped with cooked sauteed shrimp.
Crab sauce, asparagus and cucumber.
Crab, cucumber, avocado and smelt roe.
Shrimp, avocado and cucumber.
Fresh water eel and cucumber. Topped with eel sauce.
Salmon and cream cheese, prepared tempura style, topped with eel sauce.
Shrimp, avocado, cucumber and cream cheese.
Smoked salmon and cream cheese with avocado and cucumber.
Salmon skin, yamagobo and cucumber. Topped with eel sauce.
Scallop with cucumber and avocado.
Fried soft shell crab, crab sauce, cucumber and avocado.
Tuna with spicy crab sauce, avocado and cucumber.
Tempura style shrimp, crab sauce, cucumber and avocado.
Spicy crab sauce with cream cheese and cucumber. Topped with fresh specialty spicy sauce.
Shrimp with spicy crab sauce and cucumber, topped with tuna.
Oshinko, gourd, asparagus, cucumber and yama gobo.
5 pieces sushi, chef selection and a tuna roll.
4 pieces sushi, chef selection, inside out California roll and a tuna roll.
Tuna, yellowtail, salmon sushi and sashimi.
Tuna, yellowtail, salmon and one inside out California roll and a tempura combo.
Tuna, yellowtail and salmon sashimi and a tempura combo.
Tender pieces sautéed in teriyaki sauce. Garnished with green onions and served over rice.
Broiled eel served over rice and glazed with eel sauce, topped with sesame seeds and Japanese pickles.
Pork or chicken cutlet panko breaded, fried and sautéed with egg and white onion.
White meat chicken prepared in lemon sauce garnished with green bell peppers & avocado.
Turkey breast, shredded cabbage, celery, green onion and crispy noodles tossed with Shoguns sesame dressing.
Seasoned white meat chicken sautéed in a lite soy sauce with udon noodles and green onion.
10 oz salmon filet, broiled to perfection. Prepared misoyaki, teriyaki or shioyaki style.
Succulent squid steak served panko or teriyaki style.
Boneless chicken fried and finished in superb garlic soy sauce.
Tender slices of pork tenderloin, simmered in a fresh ginger sauce.
Grilled chicken breast, sautéed with a touch of ginger, served over grilled udon.
Tender boneless chicken breast or pork breaded with Japanese panko and fried.
Ahi (tuna) lightly seared and served over mixed greens with avocado, crispy noodles mandarin orange and ginger dressing.
A chef's selection of seafood and vegetables.
A chefs selection of fresh vegetables.
6 jumbo shrimp and a selection of fresh vegetables.
Alaskan codfish and a selection of fresh vegetables.
Tender strips of chicken breast, with fresh vegetables.
A tender chicken breast sauteed in spicy Japanese seasoning and mushrooms.
A tender chicken breast sauteed in teriyaki sauce.
A tender chicken breast sautéed in teriyaki sauce.
Poached fresh salmon sauteed in a wasabi sauce.
Chicken breast and zucchini tempura style over rice.
Chicken sautéed in teriyaki sauce served over rice.
4 Pieces of chicken breaded and fried and served over rice.
Bite size pieces of white meat chicken sauteed with soy sauce and udon noodles.
Veggies sauteed in teriyaki sauce served over rice.
Made to order- lightly battered tempura apples, sprinkled with cinnamon and sugar. Served ala mode with your choice of ice cream.
Your choice of ice cream wrapped in pound cake tempura battered and quick fried. Drizzled with chocolate.
Vanilla, green tea, coconut pineapple, mint chocolate chip, mocha almond fudge.
Soybeans lightly salted and boiled.
A chef's selection of seafood and vegetables.
Oriental crepes with pork and vegetables.
Lightly fried shrimp dumplings.
Tempura, onion rings, shumai and gyoza.
Seasoned and breaded tofu served in a light broth and topped with bonito flakes and green onion.
White meat chicken strips lightly fried and sautéed in Shogun's own special hot sauce and topped with green onion.
Squid breaded with panko and fried.
Onion rings breaded with panko and fried.
Thin slices of beef and green onion stalks sauteed in a spicy teriyaki sauce.
Chef selection.
Chef selection.
6 wontons stuffed with crab served with sweet & sour sauce.
6 crispy large shrimp hand breaded with sweet flaky coconut, served with a sweet and sour dipping sauce.
2 crab cakes served with spicy mayonnaise.
Pork or chicken cutlet panko breaded, fried and sautéed with egg and white onion.
Tender pieces sautéed in teriyaki sauce. Garnished with green onions and served over rice.
Broiled eel served over rice and glazed with eel sauce, topped with sesame seeds and Japanese pickles.
Thin slices of beef and green onion stalks sautéed in a spicy teriyaki sauce.
Boneless chicken fried and sautéed in a garlic soy sauce.
Seasoned white meat chicken, beef or shrimp sautéed in lite soy sauce with udon noodles and green onions.
White meat chicken strip lightly fried and sautéed in Shogun's own special hot sauce topped with green onion.
Thin slices of beef prepared with sukiyaki sauce, onions, cabbage and tofu.
White meat chicken sautéed in a sweet and spicy tangerine sauce.
White meat chicken prepared in lemon sauce garnished with green bell peppers & avocado.
Turkey breast, shredded cabbage, celery, green onion and crispy noodles tossed with Shoguns sesame dressing.
Ahi (tuna) lightly seared and served over mixed greens with avocado, crispy noodles mandarin orange and ginger dressing.
Udon noodles sautéed with selection of fresh vegetables in a lite soy sauce.
Tender boneless chicken breast or pork breaded with Japanese panko and fried.
A chef's selection of seafood and vegetables.
8 oz salmon filet grilled to perfection and glazed with teriyaki sauce.
Two hand rolls and three pieces of assorted sushi.
A tender chicken breast sauteed in spicy Japanese seasoning and mushrooms.
A tender chicken breast sauteed in teriyaki sauce.
A tender chicken breast sautéed in teriyaki sauce.
Poached fresh salmon sautéed in a wasabi sauce.
Chicken breast and zucchini tempura style over rice.
Chicken sautéed in teriyaki sauce served over rice.
4 Pieces of chicken breaded and fried and served over rice.
Bite size pieces of white meat chicken sauteed with soy sauce and udon noodles.
Veggies sautéed in teriyaki sauce served over rice.
Hamachi.
Tuna.
Salmon.
Cooked salmon, spicy crab sauce and cucumber.
Crab sauce, asparagus and cucumber.
Crab, cucumber, avocado and smelt roe.
Freshwater eel, crab sauce and cucumber topped with avocado, eel sauce.
Tempura style shrimp, cucumber and spicy crab sauce, topped with avocado, crunchy noodles and eel sauce.
Yellowtail and crab prepared tempura style, topped with eel sauce.
Shrimp, avocado and cucumber.
Fresh water eel and cucumber. Topped with eel sauce.
Salmon and cream cheese, prepared tempura style, topped with eel sauce.
Crab, crab sauce and cucumber.
Tuna, yellowtail, green onion and cucumber. Topped with roe.
Shrimp, avocado, cucumber and cream cheese.
Smoked salmon and cream cheese with avocado and cucumber.
Cucumber, crab and avocado. Topped with 5 types of fish.
Salmon skin, yamagobo and cucumber. Topped with eel sauce.
Scallop with cucumber and avocado.
Our signature roll consists of Fresh Salmon, Spicy Crab Sauce, Lemon, Avocado. Cucumber. Topped with chili sauce, scallions, and a splash of sweet sake.
Fried soft shell crab, crab sauce, cucumber and avocado.
Tuna with spicy crab sauce, avocado and cucumber.
Tempura style shrimp, crab sauce, cucumber and avocado.
Spicy crab sauce with cream cheese and cucumber. Topped with fresh specialty spicy sauce.
Crab, cucumber, avocado topped with tuna, roe and Shogun's own specialty spicy sauce.
Spicy tuna roll topped with cooked sautéed shrimp.
Shrimp with spicy crab sauce and cucumber, topped with tuna.
Oshinko, gourd, asparagus, cucumber and yama gobo.
Oshinko, gourd, asparagus, cucumber and yama gobo.
Made to order- lightly battered tempura apples, sprinkled with cinnamon and sugar. Served ala mode with your choice of ice cream.
Your choice of ice cream wrapped in pound cake tempura battered and quick fried. Drizzled with chocolate.
Vanilla, green tea, coconut pineapple, mint chocolate chip, mocha almond fudge.
Menu for Shogun provided by Allmenus.com
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