Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Szechwan Palace
Filled with shredded vegetables and deep fried.
Filled with cheese and imitation crab, deep fried.
Filled with ground pork and deep fried.
Dumpling filled with ground pork and pan fried.
Deep fried and served with plum sauce.
Tender shrimp, cucumber and lettuce with ranch dressing. Spicy.
Tender shrimp, cucumber and lettuce with ranch dressing.
Chowder made of diced beef, black mushrooms, peas and carrots for two persons.
Soup made of king oyster mushroom, button mushroom and straw mushroom, for 2 persons. Vegetarian.
Soup made of fish fillet and pickled vegetable for two persons.
Chowder made of diced shrimp, squid, bean curd, peas and carrots for two persons.
Soup made of stewed pork rib and sliced winter melon for two persons.
Soup made of Chinese chicken and herbs served for four persons.
Soup made of bok choy and bean curd, for 2 persons. Vegetarian.
Made of egg and corn cream. Serving for 2. Vegetarian.
Soup made of chicken, bean curd, wood ear and bamboo shoots. Little spicy. Serving for 2.
Wontons, shrimps, chicken, mushrooms, bamboo shoots, peas, water chestnuts and carrot. Serving for 2.
Shrimps, chicken, mushrooms, bamboos shoots, peas, water chestnuts and carrot. Serving for 2.
Sliced beef sauteed with vegetables in spicy Szechwan sauce. Spicy.
Sliced beef sauteed with peanuts and vegetables in spicy kung pao sauce. Spicy.
Sliced beef sauteed with green onion and yellow onion. Spicy.
Breaded beef deep fried and blended with vegetables in special sauce.
Breaded beef deep fried and blended with oranges in chef's special sauce.
Sliced beef sauteed with broccoli, bamboo shoot, carrot and water chestnut in brown sauce.
Sliced beef sauteed with snow peas, bamboo shoot, carrot and water chestnut in brown sauce. Spicy.
Sliced beef sauteed with green pepper and yellow onion in brown sauce.
Sliced pork sauteed with vegetables in spicy Szechwan sauce. Spicy.
Tender pork sauteed with vegetables and served with crepes.
Tender pork sauteed with vegetables and served with crepes. Spicy.
Sliced beef shank, beef heart and beef tripe in spicy sauce. Medium spicy.
Sliced beef tendon in special spicy sauce. Medium spicy.
Sliced beef tripe in special spicy sauce. Medium spicy.
Sliced pork belly in special garlic sauce. Little spicy.
Chinese chicken served in special spicy sauce. Little spicy.
Chinese chicken served in chef's spicy sauce flavored with vine pepper. Mild spicy.
Black mushroom with pickled chili, a cold dish for vegetarian. Little spicy.
Sliced konjac, a yamlike vegetable, served in spicy and sour sauce. Little spicy. Vegetarian.
Cabbage preserved and served in special spicy sauce. Little spicy.
Cucumber quickly stir-fried with red chili. Little spicy.
Cucumber served in special garlic sauce.
Diced celery and peanuts in white sauce.
Bean thread served in spicy and sour sauce. Little spicy. Vegetarian.
Soft noodle with vegetables and ground pork in spicy sauce. Little spicy.
Rice noodle in tongue-numbing spicy soup with bean sprouts and spinach. Medium spicy. Vegetarian.
Wontons served in white spicy or sour chili sauce, stuffed with ground pork.
Steamed dumpling in spicy sauce, stuffed with ground pork. Little spicy.
Soft noodle in spicy peanut and sesame sauce. Little spicy. Vegetarian.
Rice balls stuffed with sesame paste. Vegetarian.
2 pancakes. Pan fried wheat pancakes with scallion. Vegetarian.
Steamed buns served in bamboo steamer and stuffed with ground pork.
Dumplings stuffed with ground pork and pan fried.
Pork blood, pork intestine, beef tripe, lunch meat, bean sprouts and celery in spicy sauce. Medium spicy.
Pig intestine cooked with pickled chili, celery and onion in spicy sauce. Little spicy.
Pig intestine stir-fried with chili and jalapeno. Medium spicy.
Pork intestine stir-fried with pickle. Spicy.
Pork intestine cooked in tongue numbing aromatic vine pepper sauce with bean sprouts. Little spicy.
Pork belly cubes braised in soy sauce.
Sliced pig kidney stir-fried with chili. Little spicy.
Pig kidney cooked with pickled chili, celery and onion in spicy sauce. Little spicy.
Sliced pork, wood ears and celery stir-fried with yuxiang flavor. Little spicy.
Sliced pork stir-fried with baby bamboo shoots. Little spicy.
Sliced pork stir-fried with dry bean curd and celery.
Sliced pork sauteed in sweet bean paste, served with 4 crepes.
Sliced pork belly stir-fried with leek and bell peppers in special sauce. Little spicy.
Stewed pork rib braised with black mushroom in brown sauce.
Szechwan style bacon stir-fried with leek and bell peppers.
Szechwan style bacon stir-fried with tea-tree mushroom, leek and bell pepper.
Green bean stir-fried with Szechwan style bacon.
Tender sliced beef stir-fried with Chinese celery.
Beef cooked with pickled chili, celery and onion in spicy sauce. Little spicy.
Sliced beef stir-fried with jalapeno and celery. Little spicy.
Beef stir-fried with yellow onion and scallion.
Beef stir-fried with celery, onion, bell pepper and cumin. Little spicy.
Beef sauteed with yellow onion and bell pepper.
Lamb rib stir-fried with chili. Medium spicy.
Lamb stir-fried with celery and cumin, served over vegetables. Little spicy.
Tender lamb sauteed with fresh mushroom, green and yellow onions.
Tender lamb stir-fried with peppers in spicy black bean sauce and served on hot platter. Medium spicy.
Frog legs deep fried and stir-fried with chilies with tongue-numbing taste. Medium spicy.
Frog legs deep fried and stir-fried with salty pepper. Little spicy.
Boneless. Sliced chicken leg meat deep fried and sauteed with chili. Medium spicy.
Diced chicken leg meat and blanched peanuts stir-fried with kungpao flavor. Little spicy.
Diced chicken leg meat sauteed in sweet bean paste.
Deep-fried chicken wing sauteed with chili. Medium spicy.
Diced chicken leg meat sauteed with jalapeno in spicy sauce. Little spicy.
Duck tea smoked and deep fried.
Duck braised with Konjak in spicy sauce. Little spicy.
Live tilapia cooked in chef's special tongue-numbing spicy sauce over bean sprouts. Medium spicy.
Live tilapia steamed and served in special sauce.
Live tilapia braised with black bean paste. Little spicy.
Fish fillet deep fried and stir-fried with chili. Medium spicy.
Fish fillet cooked with bean curd in chef's tongue-numbing spicy sauce. Medium spicy.
Fish fillet cooked in tongue numbing aromatic vine pepper sauce with bean sprouts. Little spicy.
Fish fillet cooked in spicy sauce with vegetables and bean thread. Medium spicy.
Fish fillet stir-fried with now peas, wood ear and red pepper.
Fish fillet stir-fried with egg white, snow pea, mushroom and red pepper.
Fish fillet and soft bean curd braised in chili bean sauce. Little spicy.
Fish fillet cooked with pickled chili, celery and onion in spicy sauce. Spicy.
Braised shrimp, squid, scallop and vegetables served over sizzling rice cakes.
Head-on shrimps deep fried and sauteed with chili. Medium spicy.
Head-on shrimps deep-fried and sauteed with salty pepper. Little spicy.
Squid cooked with pickled chili, celery and onion in spicy sauce. Little spicy.
Squid, bell pepper and yellow onion sauteed.
Scallops with black mushrooms, straw mushrooms and button mushrooms in white sauce.
Shrimp deep fried and served in mayonnaise sauce with walnuts.
Sliced tender beef, napa and celery cooked in special sauce. Medium spicy.
Pig kidney, napa and celery cooked in special sauce. Medium spicy.
Pig intestine, napa and celery cooked in special sauce. Medium spicy.
Sliced pork, napa and celery cooked in special sauce. Medium spicy.
Sliced chicken, napa and celery cooked in special sauce. Medium spicy.
Fish fillet, napa and celery cooked in special sauce. Medium spicy.
Choice of any two among fish fillet, beef, chicken, pork and lamb. Medium spicy.
Cut frog leg, napa, celery cooked in chef's special tongue-numbing spicy sauce. Medium spicy.
Sliced lamb, napa, celery cooked in chef's special tongue-numbing spicy sauce. Medium spicy.
Hot pot with fish fillet, beef, pork intestine, tofu, bean sprouts, celery, napa and leek. Medium spicy.
Chinese chicken braised with bean sprouts, celery and leek in hot pot. Medium spicy.
Hot pot of Chinese chicken and vegetables in spicy sauce flavored with vine pepper. Little spicy.
Live tilapia braised with bean sprouts, celery, leek and tofu in hot pot. Medium spicy.
Pig intestine deep fried and braised with bean sprouts, celery and jalapeno in hot pot. Little spicy.
Cut chicken wing deep fried and braised with bean sprouts, celery and jalapeno in hot pot. Little spicy.
Head-on shrimps deep fried and braised with bean sprouts, celery and jalepano in hot pot. Little spicy.
Tea tree mushroom braised with bean sprouts, celery and jalapeno in hot pot. Little spicy.
Bean thread served in hot pot with ground pork and napa.
Beef flank braised and served with napa. Little spicy.
A spicy stew with pork intestine, pork blood, pickle and tofu served in ceramic pot. Little spicy.
Braised duck with konjak flavored with beer. Little spicy.
Soft tofu braised with chicken breast and mountain mushrooms and served in ceramic pot.
Cabbage quickly stir-fried with chili. Little spicy.
Napa stir-fried with dried baby shrimps.
Sliced winter melon (a Chinese vegetable) stir-fried with dried baby shrimp.
Spinach stir-fried in garlic sauce. Vegetarian.
Bok-choy stir-fried with black mushroom.
Green beans sauteed with ground pork and Szechwan pickle.
Sliced potato sauteed with black bean in spicy sauce. Little spicy.
Sliced potato sauteed in spicy and sour sauce. Little spicy.
Deep-fried Chinese eggplant stir-fried with ground pork in yuxiang sauce. Little spicy.
Deep-fried Chinese eggplant stir-fried in sweet bean sauce. Vegetarian.
Chinese celery sauteed with dry bean curd. Vegetarian.
Sliced dried bean curd sauteed with leek in brown sauce. Vegetarian.
King oyster mushroom (or with pork) sauteed with wood ear, snow pea and red pepper.
A choy, a Chinese vegetable, sauteed in garlic or white sauce. Vegetarian.
Diced soft bean curd braised in special spicy sauce. Medium spicy.
Mountain mushrooms sauteed with jalapeno and sliced pork. Little spicy.
Stir-fried fresh vegetable served with change of seasons.
Soft noodle sauteed with shrimp, squid and imitation crab, onions, bean sprouts and carrot.
Soft noodle in soup with stewed beef flank, napa, onions, beans sprouts and carrot. Little spicy.
Soft noodle in soup with shrimp, squid, imitation crab and spinach.
Soft noodle in soup with sliced pork and pickle.
Soft noodle in soup with fish fillet and pickle.
Fried rice with egg, shrimps, chicken, roast pork, black mushrooms and peas and carrots in white sauce.
Fried rice with egg, peas and carrots in brown sauce.
Rice noodle (fun) sauteed with beef and vegetables.
Sliced rice cake sauteed with pork, black mushroom, bamboo shoots and napa.
Soft noodle in soup with sliced pork, Szechwan pickle and vegetables.
Soft noodle sauteed with bok choy, onions, bean sprouts and carrot.
Soft noodle in soup with shrimps, chicken and beef, onions, bean sprouts and carrot.
Soft noodle sauteed with bok choy, onions, bean sprouts and carrot.
Rice noodle (chow fun) sauteed with chicken and vegetable in brown sauce.
Sliced rice cake sauteed with pork, mushroom and pickle.
Sliced rice cake sauteed with pork, mushroom and Napa.
Shrimp, chicken and beef with peanuts and vegetables in kung pao sauce. Spicy.
Shrimps sauteed with vegetables and served over sizzling rice.
Shrimps, scallops, beef and chicken sauteed with vegetables in brown sauce.
Shrimps, chicken, beef, peas and carrots in brown sauce over egg foo young.
Shrimp, peas and carrots in brown sauce over egg foo young.
Beef, peas and carrots in brown sauce over egg foo young.
Chicken, peas and carrots in brown sauce over egg foo young.
Pork, peas and carrots in brown sauce over egg foo young.
Peas and carrots in brown sauce over egg foo young. Vegetarian.
Deep fried breaded chicken chunk in chef's spicy sauce served with broccoli. Little spicy.
Sliced chicken breast sauteed with vegetables in spicy Szechwan sauce. Spicy.
Sliced chicken breast sauteed with peanuts and vegetables in spicy kung pao sauce. Spicy.
Deep fried breaded chicken chunks blended with vegetables in sweet and sour sauce.
Deep fried breaded chicken chunks blended with vegetables in spicy sauce. Spicy.
Deep fried breaded chicken chunks blended with sliced orange in sweet and sour sauce.
Breaded chicken deep fried and blended in lemon sauce.
Deep fried breaded chicken chunks in special sauce served with sesame seeds.
Marinated chicken breast deep fried and stir-fried with teriyaki sauce and sesame.
Sliced chicken breast stir fried with diced jalapeno in a spicy sauce. Little spicy.
Sliced chicken breast stir fried with diced pineapple and red pepper in a white sauce.
Sliced chicken breast stir fried with yellow onion and red pepper in curry-flavored sauce.
Sliced chicken breast stir-fried with vegetables in white sauce.
Sliced chicken breast with fresh mushroom and other vegetables in white sauce.
Sliced chicken breast sauteed with almond and vegetables in white sauce.
Sliced chicken breast sauteed with cashew nuts and vegetables in white sauce.
Tender chicken breast sauteed with vegetables and served with 4 crepes.
Tender shrimps sauteed with vegetables in spicy Szechwan sauce. Spicy.
Tender shrimps sauteed with peanuts and vegetables in spicy kung pao sauce. Spicy.
Tender shrimps sauteed with vegetables in white sauce.
Tender shrimp sauteed with vegetables in black bean sauce.
Breaded shrimp deep fried and blended in lemon sauce.
Breaded shrimp deep fried and blended with vegetables in sweet and sour sauce.
Tender shrimps sauteed with vegetables in white sauce.
Tender shrimp sauteed with vegetables and served with 4 crepes.
Fish fillet sauteed with bell pepper, onion and mushroom in black bean sauce.
Tender shrimp and scallops sauteed with peanuts and vegetables in spicy kung pao sauce. Spicy.
Tender shrimp and scallops sauteed with vegetables in white sauce.
Scallops sauteed with button mushroom, black mushrooms and straw mushroom in white sauce.
Broccoli, snow peas and mushrooms sauteed with peanuts in spicy kung pao sauce. Spicy.
Broccoli, snow peas and mushroom sauteed in brown sauce. Vegetarian.
Sliced cabbage, wood ear, bamboo shoots, onions and carrots sauteed and served with crepes. Vegetarian.
Soft tofu sauteed with peas and carrots in spicy sauce. Spicy.
Soft tofu sauteed with peas and carrots in chef's spicy sauce. Vegetarian. Mild spicy.
Soft noodle sauteed with shrimps, chicken, beef and vegetables in brown sauce.
Soft noodle sauteed with shrimps and vegetables in brown sauce.
Soft noodle sauteed with beef and vegetables in brown sauce.
Soft noodle sauteed with chicken and vegetables in brown sauce.
Soft noodle sauteed with vegetables in brown sauce. Vegetarian.
Fried rice with shrimps, chicken, roast pork, egg, peas and carrots in brown sauce.
Fried rice with shrimps, egg, peas and carrots in brown sauce.
Fried rice with beef, egg, peas and carrots in brown sauce.
Fried rice with chicken, egg, peas and carrots in brown sauce.
Fried rice with roast pork, egg, peas and carrots in brown sauce.
Fried rice with egg, snow peas, mushrooms, peas and carrots in brown sauce. Vegetarian.
Served with salad, soup, vegetable egg roll and rice. Spicy.
Served with salad, soup, vegetable egg roll and rice. Spicy.
Served with salad, soup, vegetable egg roll and rice. Spicy.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice. Spicy.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice. Spicy.
Served with salad, soup, vegetable egg roll and rice. Spicy.
Served with salad, soup, vegetable egg roll and rice. Spicy.
Served with salad, soup, vegetable egg roll and rice. Spicy.
Served with salad, soup, vegetable egg roll and rice. Spicy.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice. Spicy.
Served with salad, soup, vegetable egg roll and rice. Spicy.
Served with salad, soup, vegetable egg roll and rice. Spicy.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice. Spicy. Vegetarian.
Served with salad, soup, vegetable egg roll and rice. Spicy.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice.
Served with salad, soup, vegetable egg roll and rice.
A special Chinese fruit. Canned and imported.
Menu for Szechwan Palace provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.