• Arizona
  • Phoenix
  • Szechwan Palace

Szechwan Palace

(602) 685-0888
  • 668 N 44th St # 108, Phoenix, AZ 85008
  • Asian ,  Chinese ,  Szechwan
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers and Salads
    • 2 Piece Spring Rolls $2.95

      Filled with shredded vegetables and deep fried.

    • 8 Piece Crab Puff $5.95

      Filled with cheese and imitation crab, deep fried.

    • 10 Piece Fried Wontons $5.95

      Filled with ground pork and deep fried.

    • 6 Pot Stickers $5.95

      Dumpling filled with ground pork and pan fried.

    • 10 Piece Fried Calamari $7.95

      Deep fried and served with plum sauce.

    • Szechwan Spicy Salad $4.95

      Tender shrimp, cucumber and lettuce with ranch dressing. Spicy.

    • Cucumber Shrimp Salad $8.95

      Tender shrimp, cucumber and lettuce with ranch dressing.

  • Chowder and Soup
    • West Lake Beef Chowder Soup $7.95

      Chowder made of diced beef, black mushrooms, peas and carrots for two persons.

    • Soup with Mushrooms $7.5

      Soup made of king oyster mushroom, button mushroom and straw mushroom, for 2 persons. Vegetarian.

    • Soup with Fish Fillet and Pickled Vegetables $7.95

      Soup made of fish fillet and pickled vegetable for two persons.

    • Bean Curd Chowder Soup with Seafood $7.95

      Chowder made of diced shrimp, squid, bean curd, peas and carrots for two persons.

    • Soup with Pork Rib and Winter Melon $7.95

      Soup made of stewed pork rib and sliced winter melon for two persons.

    • Chicken Soup with Herbs $14.95

      Soup made of Chinese chicken and herbs served for four persons.

    • Soup with Tofu and Bok-Choy $6.5

      Soup made of bok choy and bean curd, for 2 persons. Vegetarian.

  • Soups
    • Egg Flower Soup $5.95

      Made of egg and corn cream. Serving for 2. Vegetarian.

    • Hot & Sour Soup $6.95

      Soup made of chicken, bean curd, wood ear and bamboo shoots. Little spicy. Serving for 2.

    • Wonton Soup $7.95

      Wontons, shrimps, chicken, mushrooms, bamboo shoots, peas, water chestnuts and carrot. Serving for 2.

    • Sizzling Rice Soup $8.95

      Shrimps, chicken, mushrooms, bamboos shoots, peas, water chestnuts and carrot. Serving for 2.

  • Meats
    • Szechwan Beef $11.95

      Sliced beef sauteed with vegetables in spicy Szechwan sauce. Spicy.

    • Kung Pao Beef $11.95

      Sliced beef sauteed with peanuts and vegetables in spicy kung pao sauce. Spicy.

    • Mongolian Beef $11.95

      Sliced beef sauteed with green onion and yellow onion. Spicy.

    • Sesame Beef $12.95

      Breaded beef deep fried and blended with vegetables in special sauce.

    • Orange Beef $12.95

      Breaded beef deep fried and blended with oranges in chef's special sauce.

    • Beef with Broccoli $11.95

      Sliced beef sauteed with broccoli, bamboo shoot, carrot and water chestnut in brown sauce.

    • Hunan Beef $11.95

      Sliced beef sauteed with snow peas, bamboo shoot, carrot and water chestnut in brown sauce. Spicy.

    • Pepper Beef $11.95

      Sliced beef sauteed with green pepper and yellow onion in brown sauce.

    • Szechwan Pork $9.95

      Sliced pork sauteed with vegetables in spicy Szechwan sauce. Spicy.

    • Moo Shu Pork $10.95

      Tender pork sauteed with vegetables and served with crepes.

    • Mongolian Lamb $13.95

      Tender pork sauteed with vegetables and served with crepes. Spicy.

  • Cold Dishes
    • Fuqi Feipian $8.95

      Sliced beef shank, beef heart and beef tripe in spicy sauce. Medium spicy.

    • Beef Tendon in Spicy Sauce $8.95

      Sliced beef tendon in special spicy sauce. Medium spicy.

    • Beef Tripe in Spicy Sauce $7.95

      Sliced beef tripe in special spicy sauce. Medium spicy.

    • Pork Belly in Garlic Sauce $7.95

      Sliced pork belly in special garlic sauce. Little spicy.

    • Chicken in Spicy Sauce (Bone-In) $8.95

      Chinese chicken served in special spicy sauce. Little spicy.

    • Chicken Flavored with Vine Pepper $8.95

      Chinese chicken served in chef's spicy sauce flavored with vine pepper. Mild spicy.

    • Wood Ear with Pickled Chili $5.95

      Black mushroom with pickled chili, a cold dish for vegetarian. Little spicy.

    • Konjak in Spicy & Sour Sauce $5.95

      Sliced konjac, a yamlike vegetable, served in spicy and sour sauce. Little spicy. Vegetarian.

    • Chengdu Style Pickle $3.95

      Cabbage preserved and served in special spicy sauce. Little spicy.

    • Spicy Cucumber $4.95

      Cucumber quickly stir-fried with red chili. Little spicy.

    • Cucumber in Garlic Sauce $4.95

      Cucumber served in special garlic sauce.

    • Celery and Peanuts $3.95

      Diced celery and peanuts in white sauce.

  • Szechwan Dim Sum
    • Bean Thread in Spicy and Sour Sauce $6.95

      Bean thread served in spicy and sour sauce. Little spicy. Vegetarian.

    • Dan Dan Noodle $3.95

      Soft noodle with vegetables and ground pork in spicy sauce. Little spicy.

    • Rice Noodle in Spicy Sauce $6.95

      Rice noodle in tongue-numbing spicy soup with bean sprouts and spinach. Medium spicy. Vegetarian.

    • Wonton in Sauce $5.95

      Wontons served in white spicy or sour chili sauce, stuffed with ground pork.

    • Dumplings in Chili Oil $6.95

      Steamed dumpling in spicy sauce, stuffed with ground pork. Little spicy.

    • Szechwan Cold Noodle $3.95

      Soft noodle in spicy peanut and sesame sauce. Little spicy. Vegetarian.

    • Chengdu Style Rice Ball $3.95

      Rice balls stuffed with sesame paste. Vegetarian.

    • Scallion Pancakes $4.95

      2 pancakes. Pan fried wheat pancakes with scallion. Vegetarian.

    • 8 Steamed Buns $7.95

      Steamed buns served in bamboo steamer and stuffed with ground pork.

    • 6 Pot Stickers $4.95

      Dumplings stuffed with ground pork and pan fried.

  • Meats Szechwan
    • Mao Xue Wang $17.95

      Pork blood, pork intestine, beef tripe, lunch meat, bean sprouts and celery in spicy sauce. Medium spicy.

    • Pig Intestine with Pickled Chili $12.95

      Pig intestine cooked with pickled chili, celery and onion in spicy sauce. Little spicy.

    • Stir-Fried Pork Intestine $12.95

      Pig intestine stir-fried with chili and jalapeno. Medium spicy.

    • Pork Intestine with Pickle $12.95

      Pork intestine stir-fried with pickle. Spicy.

    • Pork Intestine Flavored with Vine Pepper $12.95

      Pork intestine cooked in tongue numbing aromatic vine pepper sauce with bean sprouts. Little spicy.

    • Braised Pork Belly $12.95

      Pork belly cubes braised in soy sauce.

    • Stir-Fried Pork Kidney $12.95

      Sliced pig kidney stir-fried with chili. Little spicy.

    • Pork Kidney with Pickled Chili $12.95

      Pig kidney cooked with pickled chili, celery and onion in spicy sauce. Little spicy.

    • Yu Xiang Pork $10.5

      Sliced pork, wood ears and celery stir-fried with yuxiang flavor. Little spicy.

    • Pork with Bamboo Shoots $10.95

      Sliced pork stir-fried with baby bamboo shoots. Little spicy.

    • Pork with Dry Bean Curd $10.95

      Sliced pork stir-fried with dry bean curd and celery.

    • Pork in Sweet Bean Paste $10.95

      Sliced pork sauteed in sweet bean paste, served with 4 crepes.

    • Twice-Cooked Pork $11.95

      Sliced pork belly stir-fried with leek and bell peppers in special sauce. Little spicy.

    • Stewed Pork Rib (Bone-In) $11.95

      Stewed pork rib braised with black mushroom in brown sauce.

    • Bacon with Leek $11.95

      Szechwan style bacon stir-fried with leek and bell peppers.

    • Bacon with Tea-Tree Mushroom $13.95

      Szechwan style bacon stir-fried with tea-tree mushroom, leek and bell pepper.

    • Green Bean with Bacon $10.95

      Green bean stir-fried with Szechwan style bacon.

    • Beef with Chinese Celery $11.95

      Tender sliced beef stir-fried with Chinese celery.

    • Beef with Pickled Chili $11.95

      Beef cooked with pickled chili, celery and onion in spicy sauce. Little spicy.

    • Beef with Jalapeno $11.95

      Sliced beef stir-fried with jalapeno and celery. Little spicy.

    • Beef with Onions $11.95

      Beef stir-fried with yellow onion and scallion.

    • Cumin-Flavored Beef $12.95

      Beef stir-fried with celery, onion, bell pepper and cumin. Little spicy.

    • Beef on Sizzling Platter $12.95

      Beef sauteed with yellow onion and bell pepper.

    • Spicy Lamb Rib $13.95

      Lamb rib stir-fried with chili. Medium spicy.

    • Cumin-Flavored Lamb $13.95

      Lamb stir-fried with celery and cumin, served over vegetables. Little spicy.

    • Lamb with Onions $13.95

      Tender lamb sauteed with fresh mushroom, green and yellow onions.

    • Lamb with Black Bean on Sizzling Platter $13.95

      Tender lamb stir-fried with peppers in spicy black bean sauce and served on hot platter. Medium spicy.

    • Spicy Frog $12.95

      Frog legs deep fried and stir-fried with chilies with tongue-numbing taste. Medium spicy.

    • Frog with Salty Pepper $12.95

      Frog legs deep fried and stir-fried with salty pepper. Little spicy.

  • Poultry
    • Chongqi Spicy Chicken $11.95

      Boneless. Sliced chicken leg meat deep fried and sauteed with chili. Medium spicy.

    • Kung Pao Chicken $9.95

      Diced chicken leg meat and blanched peanuts stir-fried with kungpao flavor. Little spicy.

    • Chicken in Sweet Bean Paste $9.95

      Diced chicken leg meat sauteed in sweet bean paste.

    • Chongqing Spicy Chicken (Bone-In) $12.95

      Deep-fried chicken wing sauteed with chili. Medium spicy.

    • Diced Chicken with Jalapeno $9.95

      Diced chicken leg meat sauteed with jalapeno in spicy sauce. Little spicy.

    • Tea-Smoked Duck $14.95

      Duck tea smoked and deep fried.

    • Braised Duck with Konjak $14.95

      Duck braised with Konjak in spicy sauce. Little spicy.

  • Seafoods Szechwan
    • Water-Boiled Whole Fish $20.95

      Live tilapia cooked in chef's special tongue-numbing spicy sauce over bean sprouts. Medium spicy.

    • Steamed Tilapia (Bone-In) $19.95

      Live tilapia steamed and served in special sauce.

    • Whole Tilapia in Black Bean Sauce $20.95

      Live tilapia braised with black bean paste. Little spicy.

    • Spicy Fish Fillet $12.95

      Fish fillet deep fried and stir-fried with chili. Medium spicy.

    • Fish Fillet with Bean Curd $13.95

      Fish fillet cooked with bean curd in chef's tongue-numbing spicy sauce. Medium spicy.

    • Fish Fillet Flavored with Vine Pepper $12.95

      Fish fillet cooked in tongue numbing aromatic vine pepper sauce with bean sprouts. Little spicy.

    • Fish Fillet in Spicy Sauce $13.95

      Fish fillet cooked in spicy sauce with vegetables and bean thread. Medium spicy.

    • Sauteed Fish Fillet $12.95

      Fish fillet stir-fried with now peas, wood ear and red pepper.

    • Sauteed Fish Fillet with Egg White $12.95

      Fish fillet stir-fried with egg white, snow pea, mushroom and red pepper.

    • Fish Fillet in Chili Bean Sauce $12.95

      Fish fillet and soft bean curd braised in chili bean sauce. Little spicy.

    • Fish Fillet with Pickled Chili $12.95

      Fish fillet cooked with pickled chili, celery and onion in spicy sauce. Spicy.

    • Seafood with Sizzling Rice Cake $13.95

      Braised shrimp, squid, scallop and vegetables served over sizzling rice cakes.

    • Spicy Shrimp $13.95

      Head-on shrimps deep fried and sauteed with chili. Medium spicy.

    • Shrimp with Salty Pepper $13.95

      Head-on shrimps deep-fried and sauteed with salty pepper. Little spicy.

    • Squid with Pickled Chili $12.95

      Squid cooked with pickled chili, celery and onion in spicy sauce. Little spicy.

    • Squid on Sizzling Platter $12.95

      Squid, bell pepper and yellow onion sauteed.

    • Scallop with Mushrooms $14.95

      Scallops with black mushrooms, straw mushrooms and button mushrooms in white sauce.

    • Walnut Shrimp $13.95

      Shrimp deep fried and served in mayonnaise sauce with walnuts.

  • Spicy Water-Boiled Flavor
    • Water-Boiled Beef $12.95

      Sliced tender beef, napa and celery cooked in special sauce. Medium spicy.

    • Water-Boiled Pork Kidney $12.95

      Pig kidney, napa and celery cooked in special sauce. Medium spicy.

    • Water-Boiled Pork Intestine $12.95

      Pig intestine, napa and celery cooked in special sauce. Medium spicy.

    • Water-Boiled Pork $10.95

      Sliced pork, napa and celery cooked in special sauce. Medium spicy.

    • Water-Boiled Chicken $10.95

      Sliced chicken, napa and celery cooked in special sauce. Medium spicy.

    • Water-Boiled Fish $12.95

      Fish fillet, napa and celery cooked in special sauce. Medium spicy.

    • 2 Pieces Water-Boiled $12.95

      Choice of any two among fish fillet, beef, chicken, pork and lamb. Medium spicy.

    • Water-Boiled Frog $13.95

      Cut frog leg, napa, celery cooked in chef's special tongue-numbing spicy sauce. Medium spicy.

    • Water-Boiled Lamb $13.95

      Sliced lamb, napa, celery cooked in chef's special tongue-numbing spicy sauce. Medium spicy.

  • Foods in Hot Pot/Ceramic Pot
    • Chongqing Style Small Hot Pot $16.95

      Hot pot with fish fillet, beef, pork intestine, tofu, bean sprouts, celery, napa and leek. Medium spicy.

    • Chicken in Hot Pot $18.95

      Chinese chicken braised with bean sprouts, celery and leek in hot pot. Medium spicy.

    • Chicken in Hot Pot Flavored with Vine Pepper $18.95

      Hot pot of Chinese chicken and vegetables in spicy sauce flavored with vine pepper. Little spicy.

    • Tilapia in Hot Pot $20.95

      Live tilapia braised with bean sprouts, celery, leek and tofu in hot pot. Medium spicy.

    • Pork Intestine in Dry Hot Pot $12.95

      Pig intestine deep fried and braised with bean sprouts, celery and jalapeno in hot pot. Little spicy.

    • Chicken Wing in Dry Hot Pot $12.95

      Cut chicken wing deep fried and braised with bean sprouts, celery and jalapeno in hot pot. Little spicy.

    • Shrimp in Dry Hot Pot $13.95

      Head-on shrimps deep fried and braised with bean sprouts, celery and jalepano in hot pot. Little spicy.

    • Tea Tree Mushroom in Dry Hot Pot $12.95

      Tea tree mushroom braised with bean sprouts, celery and jalapeno in hot pot. Little spicy.

    • Bean Thread and Ground Pork in Hot Pot $9.95

      Bean thread served in hot pot with ground pork and napa.

    • Beef in Ceramic Pot $12.95

      Beef flank braised and served with napa. Little spicy.

    • Wu Geng Chang Wang $12.95

      A spicy stew with pork intestine, pork blood, pickle and tofu served in ceramic pot. Little spicy.

    • Beer-Flavored Duck $15.95

      Braised duck with konjak flavored with beer. Little spicy.

    • Tofu and Mushrooms in Ceramic Pot $8.95

      Soft tofu braised with chicken breast and mountain mushrooms and served in ceramic pot.

  • Vegetables and Tofu
    • Spicy Cabbage $7.95

      Cabbage quickly stir-fried with chili. Little spicy.

    • Napa with Dried Baby Shrimp $9.95

      Napa stir-fried with dried baby shrimps.

    • Winter Melon with Dried Baby Shrimp $9.95

      Sliced winter melon (a Chinese vegetable) stir-fried with dried baby shrimp.

    • Spinach in Garlic Sauce $8.95

      Spinach stir-fried in garlic sauce. Vegetarian.

    • Baby Bok-Choy with Dried Mushroom $8.95

      Bok-choy stir-fried with black mushroom.

    • Sauteed Green Beans $9.95

      Green beans sauteed with ground pork and Szechwan pickle.

    • Potato with Spicy Black Bean $7.95

      Sliced potato sauteed with black bean in spicy sauce. Little spicy.

    • Spicy and Sour Potato $6.95

      Sliced potato sauteed in spicy and sour sauce. Little spicy.

    • Yu Xiang Eggplant $9.95

      Deep-fried Chinese eggplant stir-fried with ground pork in yuxiang sauce. Little spicy.

    • Eggplant in Sweet Bean Sauce $9.95

      Deep-fried Chinese eggplant stir-fried in sweet bean sauce. Vegetarian.

    • Celery and Dry Bean Curd $10.95

      Chinese celery sauteed with dry bean curd. Vegetarian.

    • Dry Bean Curd with Leek $10.95

      Sliced dried bean curd sauteed with leek in brown sauce. Vegetarian.

    • Sauteed King Oyster Mushroom $11.95

      King oyster mushroom (or with pork) sauteed with wood ear, snow pea and red pepper.

    • Stir-Fried A Choy $10.95

      A choy, a Chinese vegetable, sauteed in garlic or white sauce. Vegetarian.

    • Mapotofu $9.95

      Diced soft bean curd braised in special spicy sauce. Medium spicy.

    • Mushrooms with Jalapeno $9.95

      Mountain mushrooms sauteed with jalapeno and sliced pork. Little spicy.

    • Seasonal Vegetable $9.95

      Stir-fried fresh vegetable served with change of seasons.

  • Noodles and Rice
    • Chow Mein with Seafood $9.95

      Soft noodle sauteed with shrimp, squid and imitation crab, onions, bean sprouts and carrot.

    • Noodle in Soup with Beef $9.95

      Soft noodle in soup with stewed beef flank, napa, onions, beans sprouts and carrot. Little spicy.

    • Noodle in Soup with Seafood $9.95

      Soft noodle in soup with shrimp, squid, imitation crab and spinach.

    • Noodle in Soup with Pork & Pickle $7.95

      Soft noodle in soup with sliced pork and pickle.

    • Noodle in Soup with Fish Fillet and Pickle $9.95

      Soft noodle in soup with fish fillet and pickle.

    • Yangzhou Style Fried Rice $8.95

      Fried rice with egg, shrimps, chicken, roast pork, black mushrooms and peas and carrots in white sauce.

    • Egg Fried Rice $5.95

      Fried rice with egg, peas and carrots in brown sauce.

    • Rice Noodle with Beef $10.95

      Rice noodle (fun) sauteed with beef and vegetables.

    • Rice Cake with Pork $8.95

      Sliced rice cake sauteed with pork, black mushroom, bamboo shoots and napa.

    • Noodle in Soup with Pork and Pickle $6.95

      Soft noodle in soup with sliced pork, Szechwan pickle and vegetables.

    • Chow Mein with 3 Pieces $8.95

      Soft noodle sauteed with bok choy, onions, bean sprouts and carrot.

    • Noodle in Soup with 3 Pieces $8.95

      Soft noodle in soup with shrimps, chicken and beef, onions, bean sprouts and carrot.

    • Vegetable Chow Mein $6.95

      Soft noodle sauteed with bok choy, onions, bean sprouts and carrot.

    • Rice Noodle with Chicken $9.95

      Rice noodle (chow fun) sauteed with chicken and vegetable in brown sauce.

    • Rice Cake with Pickle $9.95

      Sliced rice cake sauteed with pork, mushroom and pickle.

    • Rice Cake with Napa $9.95

      Sliced rice cake sauteed with pork, mushroom and Napa.

  • Szechwan Palace Specialities
    • Kung Pao Combo $11.95

      Shrimp, chicken and beef with peanuts and vegetables in kung pao sauce. Spicy.

    • Sizzling Rice Shrimp $12.95

      Shrimps sauteed with vegetables and served over sizzling rice.

    • Happy Family $13.95

      Shrimps, scallops, beef and chicken sauteed with vegetables in brown sauce.

  • Egg Foo Young
    • House Foo Young $12.95

      Shrimps, chicken, beef, peas and carrots in brown sauce over egg foo young.

    • Shrimp Foo Young $12.95

      Shrimp, peas and carrots in brown sauce over egg foo young.

    • Beef Foo Young $11.95

      Beef, peas and carrots in brown sauce over egg foo young.

    • Chicken Foo Young $10.95

      Chicken, peas and carrots in brown sauce over egg foo young.

    • Pork Foo Young $10.95

      Pork, peas and carrots in brown sauce over egg foo young.

    • Vegetable Foo Young $9.95

      Peas and carrots in brown sauce over egg foo young. Vegetarian.

  • Chicken
    • House Chicken $9.95

      Deep fried breaded chicken chunk in chef's spicy sauce served with broccoli. Little spicy.

    • Szechwan Chicken $9.95

      Sliced chicken breast sauteed with vegetables in spicy Szechwan sauce. Spicy.

    • Kung Pao Chicken $9.95

      Sliced chicken breast sauteed with peanuts and vegetables in spicy kung pao sauce. Spicy.

    • Sweet and Sour Chicken $9.95

      Deep fried breaded chicken chunks blended with vegetables in sweet and sour sauce.

    • General Tsao's Chicken $9.95

      Deep fried breaded chicken chunks blended with vegetables in spicy sauce. Spicy.

    • Orange Chicken $9.95

      Deep fried breaded chicken chunks blended with sliced orange in sweet and sour sauce.

    • Lemon Chicken $9.95

      Breaded chicken deep fried and blended in lemon sauce.

    • Sesame Chicken $9.95

      Deep fried breaded chicken chunks in special sauce served with sesame seeds.

    • Teriyaki Chicken $9.95

      Marinated chicken breast deep fried and stir-fried with teriyaki sauce and sesame.

    • Chicken with Jalapeno $9.95

      Sliced chicken breast stir fried with diced jalapeno in a spicy sauce. Little spicy.

    • Chicken with Pineapple $9.95

      Sliced chicken breast stir fried with diced pineapple and red pepper in a white sauce.

    • Curry Chicken $9.95

      Sliced chicken breast stir fried with yellow onion and red pepper in curry-flavored sauce.

    • Chicken with Vegetables $9.95

      Sliced chicken breast stir-fried with vegetables in white sauce.

    • Moo Goo Chicken $9.95

      Sliced chicken breast with fresh mushroom and other vegetables in white sauce.

    • Almond Chicken $10.5

      Sliced chicken breast sauteed with almond and vegetables in white sauce.

    • Cashew Nut Chicken $10.5

      Sliced chicken breast sauteed with cashew nuts and vegetables in white sauce.

    • Moo Shu Chicken $10.5

      Tender chicken breast sauteed with vegetables and served with 4 crepes.

  • Seafood
    • Szechwan Shrimp $12.95

      Tender shrimps sauteed with vegetables in spicy Szechwan sauce. Spicy.

    • Kung Pao Shrimp $12.95

      Tender shrimps sauteed with peanuts and vegetables in spicy kung pao sauce. Spicy.

    • Shrimp in Lobster Sauce $12.95

      Tender shrimps sauteed with vegetables in white sauce.

    • Shrimp with Black Bean Sauce $12.95

      Tender shrimp sauteed with vegetables in black bean sauce.

    • Lemon Shrimp $12.95

      Breaded shrimp deep fried and blended in lemon sauce.

    • Sweet and Sour Shrimp $12.95

      Breaded shrimp deep fried and blended with vegetables in sweet and sour sauce.

    • Shrimp with Vegetables $12.95

      Tender shrimps sauteed with vegetables in white sauce.

    • Moo Shu Shrimp $12.95

      Tender shrimp sauteed with vegetables and served with 4 crepes.

    • Fish Fillet in Black Bean Sauce $12.95

      Fish fillet sauteed with bell pepper, onion and mushroom in black bean sauce.

    • Kung Pao Shrimp & Scallolp $13.95

      Tender shrimp and scallops sauteed with peanuts and vegetables in spicy kung pao sauce. Spicy.

    • Shrimp & Scallop with Vegetable $13.95

      Tender shrimp and scallops sauteed with vegetables in white sauce.

    • Scallop with Mushroom $15.95

      Scallops sauteed with button mushroom, black mushrooms and straw mushroom in white sauce.

  • Vegetables and Bean Curd
    • Kung Pao Vegetables $8.95

      Broccoli, snow peas and mushrooms sauteed with peanuts in spicy kung pao sauce. Spicy.

    • Vegetable Delight $8.95

      Broccoli, snow peas and mushroom sauteed in brown sauce. Vegetarian.

    • Moo Shu Vegetable $8.95

      Sliced cabbage, wood ear, bamboo shoots, onions and carrots sauteed and served with crepes. Vegetarian.

    • Mapo Tofu $7.95

      Soft tofu sauteed with peas and carrots in spicy sauce. Spicy.

    • General Tso's Tofu $9.95

      Soft tofu sauteed with peas and carrots in chef's spicy sauce. Vegetarian. Mild spicy.

  • Noodles
    • House Chow Mein $9.95

      Soft noodle sauteed with shrimps, chicken, beef and vegetables in brown sauce.

    • Shrimp Chow Mein $9.95

      Soft noodle sauteed with shrimps and vegetables in brown sauce.

    • Beef Chow Mein $9.95

      Soft noodle sauteed with beef and vegetables in brown sauce.

    • Chicken Chow Mein $8.95

      Soft noodle sauteed with chicken and vegetables in brown sauce.

    • Vegetable Chow Mein $8.5

      Soft noodle sauteed with vegetables in brown sauce. Vegetarian.

  • Fried Rice
    • House Fried Rice $8.95

      Fried rice with shrimps, chicken, roast pork, egg, peas and carrots in brown sauce.

    • Shrimp Fried Rice $8.95

      Fried rice with shrimps, egg, peas and carrots in brown sauce.

    • Beef Fried Rice $8.95

      Fried rice with beef, egg, peas and carrots in brown sauce.

    • Chicken Fried Rice $7.95

      Fried rice with chicken, egg, peas and carrots in brown sauce.

    • Pork Fried Rice $7.95

      Fried rice with roast pork, egg, peas and carrots in brown sauce.

    • Vegetable Fried Rice $7.5

      Fried rice with egg, snow peas, mushrooms, peas and carrots in brown sauce. Vegetarian.

  • Special Lunch Combinations
    • House Special Chicken (Lunch) $6.5

      Served with salad, soup, vegetable egg roll and rice. Spicy.

    • Szechwan Chicken (Lunch) $6.5

      Served with salad, soup, vegetable egg roll and rice. Spicy.

    • Szechwan Pork (Lunch) $6.5

      Served with salad, soup, vegetable egg roll and rice. Spicy.

    • Kung Pao Chicken (Lunch) $5.95

      Served with salad, soup, vegetable egg roll and rice.

    • Chicken with Jalapeno (Lunch) $6.5

      Served with salad, soup, vegetable egg roll and rice. Spicy.

    • Moo Goo Chicken (Lunch) $6.5

      Served with salad, soup, vegetable egg roll and rice.

    • Almond Chicken (Lunch) $6.5

      Served with salad, soup, vegetable egg roll and rice.

    • Cashew Nut Chicken (Lunch) $6.5

      Served with salad, soup, vegetable egg roll and rice.

    • Sweet and Sour Chicken (Lunch) $6.5

      Served with salad, soup, vegetable egg roll and rice.

    • Sweet & Sour Pork (Lunch) $6.5

      Served with salad, soup, vegetable egg roll and rice.

    • Sesame Chicken (Lunch) $6.5

      Served with salad, soup, vegetable egg roll and rice.

    • Orange Chicken (Lunch) $6.5

      Served with salad, soup, vegetable egg roll and rice.

    • Lemon Chicken (Lunch) $6.5

      Served with salad, soup, vegetable egg roll and rice.

    • General Tsao's Chicken (Lunch) $6.5

      Served with salad, soup, vegetable egg roll and rice. Spicy.

    • Szechwan Beef (Lunch) $7.5

      Served with salad, soup, vegetable egg roll and rice. Spicy.

    • Kung Pao Beef (Lunch) $7.5

      Served with salad, soup, vegetable egg roll and rice. Spicy.

    • Mongolian Beef (Lunch) $7.5

      Served with salad, soup, vegetable egg roll and rice. Spicy.

    • Hunan Beef (Lunch) $7.5

      Served with salad, soup, vegetable egg roll and rice. Spicy.

    • Beef with Broccoli (Lunch) $7.5

      Served with salad, soup, vegetable egg roll and rice.

    • Pepper Beef (Lunch) $7.5

      Served with salad, soup, vegetable egg roll and rice.

    • Mongolian Lamb (Lunch) $8.5

      Served with salad, soup, vegetable egg roll and rice. Spicy.

    • Szechuan Shrimp (Lunch) $7.95

      Served with salad, soup, vegetable egg roll and rice. Spicy.

    • Kung Pao Shrimp and Scallop (Lunch) $7.95

      Served with salad, soup, vegetable egg roll and rice. Spicy.

    • Shrimp in Lobster Sauce (Lunch) $7.95

      Served with salad, soup, vegetable egg roll and rice.

    • Shrimp and Scallop with Vegetable (Lunch) $7.95

      Served with salad, soup, vegetable egg roll and rice.

    • Sweet and Sour Shrimp (Lunch) $7.95

      Served with salad, soup, vegetable egg roll and rice.

    • General Tsao's Tofu (Lunch) $5.95

      Served with salad, soup, vegetable egg roll and rice. Spicy. Vegetarian.

    • Kung Pao Vegetables (Lunch) $5.95

      Served with salad, soup, vegetable egg roll and rice. Spicy.

    • Vegetable Delight (Lunch) $5.95

      Served with salad, soup, vegetable egg roll and rice.

    • Vegetables Chow Mein (Lunch) $6.5

      Served with salad, soup, vegetable egg roll and rice.

    • Chicken Chow Mein (Lunch) $6.5

      Served with salad, soup, vegetable egg roll and rice.

    • Beef Chow Mein (Lunch) $7.5

      Served with salad, soup, vegetable egg roll and rice.

    • Shrimp Chow Mein (Lunch) $7.5

      Served with salad, soup, vegetable egg roll and rice.

    • Mapo Tofu (Lunch) $5.95

      Served with salad, soup, vegetable egg roll and rice.

  • Desserts
    • Lychee Fruits $4.95

      A special Chinese fruit. Canned and imported.

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