A fusion of our house cheese melted with your choice of poblano peppers, champinones, chorizo or nopales.

Marinated shrimp in fresh lime juice with sweet onions.

Homemade corn tortillas topped with a black bean sauce and crema fresca.

Flour tortillas with melted chihuahua cheese and veggies, pork, chorizo, beef or chicken.

Jumbo shrimp from the Pacific of Mexico with Acapulco style sauce.

Crepes filled and sauteed with garlic shrimp and topped with chardoney creamy sauce.

Chicken soup with shredded chicken, onions and cilantro.

A blend of cilantro, garlic, potatoes and avocado in chicken stock.

A traditional soup from Northern Mexico. Poblano peppers, onions and potatoes in chicken stock finished with a touch of fresh cream.

Spicy chicken broth with tortilla strips, Oaxaca cheese and fresh avocado.

Cream of black bean soup.

Slow-roasted pork with orange-based sauce and sweet red onions.

The famous dish in Mexico used for special occasions.

Shredded chicken in a tomato chipotle sauce.

Cubed beef sirloin with potatoes in a spicy red sauce.

Choose two our our famous stews.

Fillet Mignon topped with poblano peppers, onions, garlic and melted house cheese.

Fresh filler of fish baked with garlic, tomatoes, onions, capers and green olives with white wine sauce.

Thinly-sliced top sirloin served with a poblano pepper filled with cheese, enmolada, guacamole and beans.

Chef Arturo-style tender New York steak grilled and topped with asparagus, tomatoes, garlic and Serrano peppers sauce.

Fillet Mignon topped with chihuahua cheese and a comfortably-spiced chipotle sauce.

Leg of Lamb cured and marinated in garlic, olive oil, fresh herbs and spices with guajillo pepper.

Thinly-sliced sirloin stuffed with three kinds of cheeses, spinach and bacon then roasted and topped with chipotle tomato cream sauce.

Butterfly shrimp baked with garlic and olive oil.

Chicken soup with shredded chicken, onions and cilantro.

A blend of cilantro, garlic, potatoes and avocado in chicken stock.

Traditional soup from northern Mexico. Poblano peppers, onions and potatoes in chicken stock finished with a touch of fresh cream.

Spicy chicken broth with tortilla strips, Oaxaca cheese and fresh avocado.

Cream of black bean soup.

Your choice of grilled chicken, salmon or shrimp.

Fresh romaine lettuce, avocado, onions, tomatoes, hard-boiled eggs, grilled chicken and bacon with mustard vinaigrette.

Fresh baby spinach tossed with avocado, cotija cheese and tomatoes in a lemon vinaigrette with garlic bread.

Tortilla casserole in a ranchero sauce with your choice of beef, pork or chicken.

Homemade corn tortillas filled with chicken topped with a black bean sauce and crema fresca.

Chicken enchiladas with mole sauce, melted chihuahua cheese and finely-chopped lettuce.

Thinly-sliced top sirloin cured with olive oil and spices then grilled and served with chilaquiles, rice and refried beans.

Thin filet of pork tenderloin marinated in garlic and guajillo peppers. Served with chilaquiles, rice and refried beans.

Green chicken enchiladas with tomatillo and melted chihuahua cheese.

Your choice of famous sandwiches from Mexico City. Cesina, adobada, milanesa, grilled chicken or avocado and cheese.

Combination of our famous cochinita and mole sauce.

Flour tortillas with melted chihuahua cheese and your choice of veggies, pork, chorizo, beef or chicken.

Farolito's ... Home of the best tacos al carbon in Mexico City. Choose from beef, chicken or pork.