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Tomato, mozzarella and basil.
Fried slices of mozzarella.
Rings of squid lightly breaded and fried to perfection.
Shrimp stuffed with crab and sauteed in white wine.
Sauteed scallops with roasted pepper aioli.
Fried cakes made from secret crab mix.
The classic Italian vegetable soup.
Scallops, shrimp and crab in a thick cream sauce.
Roasted mushrooms in cream.
Roasted tomatoes and red peppers blended together in cream.
Romaine tossed with red pepper Caesar dressing.
Layers of fresh mozzarella, tomato and basil.
Field greens topped with tomatoes, red onions and Gorgonzola.
Field greens with vegetables and sliced Italian meats with pepper dressing.
A 10-12 oz. New York strip with fried onions and Gorgonzola. Served with your choice of side.
A 10-12 oz. New York strip with crushed peppercorns. Served with your choice of side.
A 12 oz. ribeye with just salt and pepper. Served with your choice of side.
A 12 oz. ribeye with hunter sauce (mushrooms, onions and tomatoes). Served with your choice of side.
A 1/2 lb. cut of tenderloin with sauteed mushrooms in port. Served with your choice of side.
A center cut of tenderloin wrapped in bacon. Served with your choice of side.
A 1/2 lb. cut of center cut pork with a port wine sauce. Served with your choice of side.
A grilled pork chop stuffed with feta cheese and spinach. Served with your choice of side.
Fried, grilled or scampi.
Fried, baked or pan-seared.
Pan-seared fish, fried shrimp and salmon Alfredo.
Grilled salmon glazed with chef andy's honey bourbon sauce.
Pan seared salmon tossed with fresh tomato creamy Alfredo.
Pan seared scallops in a sun-dried tomato sauce served with creamy risotto.
Scallops, shrimp, calamari and crab tossed with olives and capers served in cream or tomato.
Baked tilapia topped with crab stuffing.
A giant crab cake fried and topped with red pepper aioli, lettuce and tomato.
Salmon pan-seared with andy's spicy blackening rub served with creamy risotto.
Pan-seared tilapia with the classic lemon and almond butter sauce.
Grilled sirloin topped with grilled shrimp.
Pasta tubes filled with three cheeses then covered with marinara, Alfredo and pesto.
Ziti tossed with tomato cream sauce and covered with mozzarella.
Penne tossed with creamy cheese sauce topped with parm and bread crumbs.
Layers of pasta with three cheese filling and spinach.
Homemade cheese and spinach lasagna finished with creme and meat sauce.
Meat lasagna with a meatball and sausage.
Eighteen layers of pasta, meat and cheese.
A garlic and onion infusion with herbs. Served with your choice of side.
An achiote infusion with and grilled chicken. Served with your choice of side.
Sauteed fresh vegetables with herbs and white wine. Served with your choice of side.
A robust tomato sauce. Served with your choice of side.
Andy's meaty meatballs topped with zesty marinara sauce. Served with your choice of side.
An east coast gravy with a meatball and sausage. Served with your choice of side.
Northern Italian meat sauce. Served with your choice of side.
Parmesan cream sauce. Served with your choice of side.
Pan-seared chicken in Parmesan cream sauce. Served with your choice of side.
Pan-seared Cajun chicken in Parmesan cream sauce. Served with your choice of side.
Sauteed shrimp and mushrooms tossed with Alfredo and red peppers. Served with your choice of side.
Spinach, tomatoes and artichokes. Served with your choice of side.
A fresh basil and pine nut sauce. Served with your choice of side.
A grilled chicken with creamy pesto. Served with your choice of side.
Sausage, peppers and onions tossed with penne. Served with your choice of side.
Sausage, peppers and onions tossed with red peppers and cream. Served with your choice of side.
Sauteed jumbo shrimp tossed with lemon and garlic in angel hair. Served with your choice of side.
Fresh mozzarella with thin slices of prosciutto with fig jam. Made on housemade focaccia and served with fries.
A chicken breast lightly breaded and topped with marinara and mozzarella. Made on housemade focaccia and served with fries.
Sausage links sauteed with peppers and onions. Made on housemade focaccia and served with fries.
Grilled steak with peppers and onions and with cheese whiz. Made on housemade focaccia and served with fries.
A pile of bacon, some lettuce and a tomato. Made on housemade focaccia and served with fries.
Proscuitto, capicola, pepperoni and salami with Parmesan, mozzarella, lettuce, tomato and giardiniera. Made on housemade focaccia and served with fries.
Fresh in-house made meatballs topped with godfather sauce and mozzarella. Made on housemade focaccia and served with fries.
A pile of oven roasted vegetables topped with fresh mozzarella and balsamic reduction. Made on housemade focaccia and served with fries.
A slice of Chef Andy's old school meatloaf topped with his brown steak sauce. Made on housemade focaccia and served with fries.
A 1/2 lb. burger with cheese. Served with your choice of side.
A 1/2 lb. burger with bacon and Gorgonzola cheese. Served with your choice of side.
A 1/2 lb. burger with sauteed onions and Swiss cheese. Served with your choice of side.
A 1/2 lb. burger with andy's honey bourbon sauce and spicy onions. Served with your choice of side.
A 1/2 lb. burger with Swiss cheese and fried mushrooms. Served with your choice of side.
A 1/2 lb. burger with cheese, fried onions, hot sauce and coleslaw. Served with your choice of side.
A fried chicken breast with hot wing sauce. Served with your choice of side.
A 1/4 lb. burger with cheese. Served with your choice of side.
An eggplant steak lightly breaded and topped with marinara and Parmesan over penne pasta.
A chicken breast lightly breaded and topped with marinara and Parmesan over penne pasta.
A grilled or sauteed chicken breast glazed with picata sauce served with orzo pasta.
A lightly breaded medallion of pork with Marsala cream and served with risotto.
A chicken breast grilled or lightly breaded with Marsala cream and served with risotto.
Meatloaf and mashed potatoes.
Brown bag chicken with mash potatoes and gravy.
Pepperoni, salami and capicola. Italian thin crust with herbs and spices.
Mozzarella, Parmesan and Gorgonzola. Italian thin crust with herbs and spices.
Italian thin crust with herbs and spices.
Italian thin crust with herbs and spices.
Fresh mozzarella, tomatoes and basil. Italian thin crust with herbs and spices.
Three meats, three cheeses and all the veggies. Italian thin crust with herbs and spices.
Include a scoop of ice cream.
Include a scoop of ice cream.
Include a scoop of ice cream.
Include a scoop of ice cream.
Include a scoop of ice cream.
Include a scoop of ice cream.
The Italian favorite. Sweet cheese filling with chocolate.
Layers of pistachio whipped cream and cake topped with chocolate ganache.
A triple chocolate brownie topped with cinnamon ice cream.
Chocolate cake frosted with chef Andy's ganache.
Call restaurant for dessert of the day.