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Olympic Flame Restaurant and Catering
Tangy white cheese made from sheep's milk garnished with Greek olives and served with pita bread.
Yogurt dip with cucumbers, garlic, dill, olive oil and pita bread.
Flaming Kassery cheese served with pita bread.
Prawns sauteed with tomatoes, white wine and garlic.
Grapevine leaves stuffed with rice, pine nuts and fresh herbs topped with a creamy avgolemono sauce. Served with pita.
A blend of garbanzo beans, sesame paste, olive oil, lemon juice, spices and garlic. Served with Pita bread and olives.
Flaky phyllo dough filled with a blend of spinach and feta cheese.
Delicious Greek meatballs served with tzatziki and Pita bread.
Traditional Greek soup made with chicken, rice and lemon juice.
Romaine, cucumbers, tomatoes, feta cheese, onions, garbanzos, artichokes, Kalamata olives and our own Greek dressing.
Served with homemade garlicky croutons and Caesar salad.
Traditional village salad with tomatoes, cucumbers, onions, feta cheese, Kalamata olives, artichokes, garbanzos, dolmades and our own Greek dressing.
Grilled slices of Gyros meat served with tzatziki, tomatoes and onions. Served with a Greek salad.
Freshly grilled chicken breast with roasted sweet peppers and onions, tzatziki and Feta cheese. Served with a Greek salad.
Delicious meatballs with tzatziki, tomato or onion and feta cheeses. Served with a Greek salad.
Hommus, grilled vegetables, onions, tzatziki and feta cheese. Served with a Greek salad.
Seasoned and grilled lamb morsels with tzatziki, tomatoes, onions and feta cheese. Served with a Greek salad.
Linguine with meatballs, fresh Marinara sauce and Italian cheese. Served with a Greek salad, choice of rice or pasta and fresh grilled vegetables.
Cooked to perfection with grilled sweet peppers and Marinara sauce. Served with a Greek salad, choice of rice or pasta and fresh grilled vegetables.
Classic Greek cooking. Braised in Burgundy wine, garlic and rosemary. Served with a Greek salad, choice of rice or pasta and fresh grilled vegetables.
A sampler of spanakopita, moussaka and dolmades. Served with a Greek salad, choice of rice or pasta and fresh grilled vegetables.
A blend of spinach, feta cheese and herbs folded in phyllo dough and baked to a golden brown. Served with a Greek salad, choice of rice or pasta and fresh grilled vegetables.
Grilled fillet of salmon served with garlic, dill, tomato butter. Comes with a Greek salad, choice of rice or pasta and fresh grilled vegetables.
Large prawns and sea scallops, sauteed in butter, garlic and oregano. Served with a Greek salad, choice of rice or pasta and fresh grilled vegetables.
Large shrimp sauteed with garlic, tomato, herbs, white wine, Kassery cheese and cream. Served with a Greek salad, choice of rice or pasta and fresh grilled vegetables.
Your choice of meat, onions, tomatoes and grilled sweet peppers, topped with tzatziki and feta cheese.
Your choice of meat, marinara sauce, sweet peppers and topped with Mozzarella, tzatziki and feta cheese. Bake on pita bread.
A grilled chicken breast, garlic, artichoke hearts, oregano and butter sauce.
Grilled slices of gyros meat served with tzatziki, onions, tomatoes and feta cheese on pita bread.
Grilled slices of gyros meat served with tzatziki, onions, tomatoes and feta cheese on pita bread.
Grilled lamb with sweet pepper and onion. Served with Greek salad and choice of side.
Grilled chicken with sweet pepper and onion. Served with Greek salad and choice of side.
Grilled pork with sweet pepper and onion. Served with Greek salad and choice of side.
Grilled shrimp with sweet pepper and onion. Served with Greek salad and choice of side.
With sweet pepper and onion. Served with Greek salad and choice of side.
With sweet pepper and onion. Served with Greek salad and choice of side.
Menu for Olympic Flame Restaurant and Catering provided by Allmenus.com
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