La Cucina Italiana

Tossed baguette topped with fresh tomatoes and basil, drizzled with aged balsamic and olive oil.

Sauteed scallops on baguette with roasted tomato aioli.

Jumbo tiger shrimp stuffed with jumbo lump crab sauteed in a white wine sauce.

Rings of squid lightly breaded and fried to perfection.

Slices of our fresh in-house made mozzarella.

A classic Italian vegetable soup.

The daily creation by Chef Andy. Please contact restaurant for today's selection.

A twist on the traditional Caesar.

In-house made mozzarella topped with tomatoes and fresh basil lightly drizzled with aged balsamic and olive oil.

Fresh tomatoes topped with thinly sliced red onions and Gorgonzola cheese lightly drizzled with aged balsamic and olive oil.

Field green with marinated asparagus, artichokes and olives lightly tossed with roasted red pepper dressing.

In-house made mozzarella with prosciutto and fig jam.Served on our house-made focaccia.

Thin filet of chicken breast lightly breaded and topped with our zesty marinara and mozzarella.Served on our house-made focaccia.

An assortment of oven-roasted vegetables topped with mozzarella and our aged balsamic.Served on our house-made focaccia.

Our tasty sausage with sauteed peppers and onions.Served on our house-made focaccia.

Prosciutto, capicola, pepperoni, salami, provolone, mozzarella, Parmesan, lettuce, tomato and giardiniera.Served on our house-made focaccia.

Fresh made meatballs topped with our zesty marinara and Parmesan.Served on our house-made focaccia.

In-house mozzarella, fresh basil and marinated tomatoes.

Tomato sauce, mozzarella, pepperoni, salami and capicola.

Tomato sauce, mozzarella, Parmesan and Gorgonzola.

Sauteed chicken with our fresh pesto.

The cucina Italiana favorite. Tomato sauce, mozzarella, sausage, peppers and onions.

Choose from cheese and spinach, meat, or meat topped godfather style.

Pasta filled with cheese and herbs and topped with pesto, zesty marinara and Alfredo. Served with our house salad.

Baked in a tomato cream sauce.

Penne tossed with Chef Andy's creamy cheese sauce and topped with bread crumbs.

Meatballs and sausage in tomatoes.

Northern Italian meat sauce.

Roasted vegetables in olive oil.

A robust tomato sauce.

Garlic and onion infused in olive oil.

Traditional Parmesan cream sauce.

Lightly sauteed vegetables in our zesty marinara.

Spinach, tomatoes and artichokes in garlic cream sauce.

A fresh basil and pine nut sauce.

Light and spicy garlic and oil sauce.

Sausage, peppers and onions tossed with penne.

Eggplant steaks lightly breaded topped with zesty marinara and Parmesan served with penne pasta.

Chicken breast lightly breaded topped with zesty marinara and Parmesan served with penne pasta.

Chicken breast glazed with picata sauce served with orzo pasta and oven roasted vegetables.

Lightly breaded chicken in marsala cream sauce. Served with risotto.

Lightly breaded pork medallions in marsala cream sauce. Served with risotto.

Scallops, shrimp and crab tossed with olives, capers and parsley served northern (cream) or southern (tomato).

Shrimp and lemon with sun dried tomatoes.

Seared scallops with sun dried tomato burro bianco.

Sweet cheese filling with chocolate in a pastry shell.

Layers of pistachio, whipped cream, and cake topped with chocolate ganache.

A triple chocolate brownie topped with cinnamon ice cream.