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  • El Farol

El Farol

(602) 595-1842

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  • 5534 E Thomas Rd, Phoenix, AZ 85018
  • Latin American ,  Peruvian
  • $$$$$
  • El Farol

  • (602) 595-1842
  • Menu
  • Beverages
    • Chicha Morada $2.00

      Purple corn Peruvian beverage.

    • Maracuya $2.00

    • Inca Kola $1.75+

    • Kola Inglesa $2.00

    • Pineapple Juice $2.00

      Naturally fresh.

    • Lemonade $1.25

    • Coca Cola $1.25

    • Diet Coke $1.25

    • Sprite $1.25

    • Coffee $2.50

    • Tea $2.50

  • Appetizers
    • Ceviche

      Fresh white fish, marinated in lime juice with seasonings.

    • Ceviche Mixto

      Seafood marinated in lime juice with seasonings.

    • Choros a la Chalaca

      Green mussels, served on shells with topped onion, tomato, corn and cilantro.

    • Chicharron-Pescado

      Peruvian style fried fish strips. Served with yucca.

    • Camarones Apanados

      Crispy breaded shrimp with lettuce.

    • Camarones al Ajo

      Shrimp with a special butter and garlic sauce.

    • Papa a la Huancayna

      Boiled potato on lettuce with mild cheese sauce garnished with olives and boiled egg.

    • Papa a la Ocopa

      Sliced boiled potato on lettuce with a creamy sauce of walnuts and herbs.

    • Causa

      Seasoned mashed potato with tuna and chicken.

    • Papa Rellena

      Deep fried mashed potato filled with beef and seasonings.

  • Soups
    • Chupe de Camarones Soup $12.00

      Rich shrimp soup with rice and vegetables.

    • Parihuela Soup $15.00

      Peruvian style seafood soup.

    • Sopa Criolla Soup $7.50

      A creamy beef noodle soup.

  • Salads
    • Chicken Salad $6.75

      Rotisserie chicken breast over fresh lettuce.

    • Fish Salad $6.75

      Breaded fish on lettuce.

    • Spring Salad $5.00

      Steamed vegetables.

  • Entrees
    • Pollo a la Brassa

      Peruvian style rotisserie chicken.

    • Lomo Saltado

      Tender lean beef sauteed with onion and tomato.

    • Saltado Mixto

      Tender lean beef and shrimp sauteed with onion and tomato. Served with rice and fries.

    • Seco de Cordero

      Stewed lamb with beans, wine and cilantro sauce.

    • Lengua

      Beef tongue with tomato sauce, raisins and olives.

    • Cau Cau

      Stewed honeycomb tripe, cooked with mint.

    • Aji de Gallina

      Shredded hen with mild turmeric sauce and walnuts.

    • Carapulcra

      Stewed minced dried potato with pork and seasonings. Contains peanuts.

    • Jalea de Marisco

      Deep fried fish, squid, shrimp and octopus. Served with fried yucca and "salsa criolla" (tomato, onion and lime).

    • Arroz Chaufa $13.50

      Fried rice with lean meat.

    • Arroz Chaufa Mariscos $14.50

      Fried rice with variety of seafood and soy sauce.

    • Chaufa Mixto $14.50

      Fried rice with lean beef and shrimp in sauce.

    • Tallarin Saltado $13.50

      Spaghetti with chunks of beef. Sauteed with onion and tomato.

    • Tallarines Verdes $12.00

      Spaghetti with Peruvian style pesto sauce and grilled chicken.

    • Sudado de Pescado $12.00

      Fresh fish braised with onion, tomato and seasonings.

    • Pescado a la Chorrillana $12.00

      Breaded fish fillet with sauteed onion and tomato.

    • Escabeche de Pescado $12.00

      Fish fillet with onion and wine sauce.

  • Sandwiches
    • Jamon del Pais Sandwich $5.00

      Pork.

    • Chicken Sandwich $5.00

    • Turkey Sandwich $5.75

  • Kid's Meal
    • Salchipapas (Kids Only) $4.99

      Sausage with fries and soda.

    • Chicken Meal (Kids Only) $5.99

      Quarter rotisserie, fries and soda.

  • Desserts
    • Helado de Lucuma $5.00

      Three scoops of lucuma ice cream.

    • Alfajores $6.00

      Peruvian cookies (box of six).

    • Crema Volteada $2.99

      Peruvian flan with caramel.

Menu for El Farol provided by Allmenus.com

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