Blue Martini Lounge

Fresh spinach, artichoke hearts, alfredo, mozzarella, and parmesan cheeses served hot with organic blue tortilla chips.

Traditional italian delight, vine ripe tomatoes, fresh buffalo mozzarella, fresh basil, drizzled with olive oil, salt, pepper and a touch of balsamic vinegar.

Jumbo black tiger shrimp served in our own martini glass with a zesty homemade cocktail sauce.

Fresh seasonal fruit accompanied by an assortment of mouthwatering cheeses and crisp flatbread crackers.

Gulf shrimp and blue crab in a creamy cheese sauce served hot accompanied by seasoned toast points.

A soft creamy french cheese wrapped in a puff pastry, baked golden brown, drizzled with natural honey, accompanied by sliced apples and grapes and a strawberry cabernet sauce.

Old world favorite, vine ripened tomatoes, fresh buffalo mozzarella cheese and chiffinade basil, garlic, salt & pepper.

Our house marinated beef tenderloin, portabella mushrooms, and fresh italian cheeses.

A classic, sliced pepperoni, sweet tomato sauce, oregano, and fresh italian cheeses.

All white meat chicken marinated in a tangy bbq sauce, sweet onion, parsley, and fresh italian cheeses.

Our house marinated ahi tuna, resting on a nest of asian seaweed and calamari salad, accompanied by a flavorful ponzu sauce and wasabi.

Delightfully seasoned prime beef tenderloin medallions served chilled and mid rare with sliced vine ripe tomatoes, tasty roasted fingerling potatoes, creamy horseradish and roasted red pepper sauces.

Succulent maine lobster, baby greens, crunchy romaine, fresh mango, fresh avocado, diced tomatoes, tossed in a light lemon/orange vinaigrette.

Plump tenderloins of chicken marinated in fresh citrus and herbs, grilled to perfection served on a bed of mediterranean orzo and drizzled with cilantro pesto sauce.

Plump chicken tenderloins marinated in a mild peanut dressing served over a bed of napa cabbage slaw garnished with fresh cilantro.

Mint marinated new zealand lamb served with parmesan truffled fingerling potatoes and mint pesto.

Succulent lump crab meat combined with tantalizing seasonings served on a bed of dressed mixed greens topped with a drizzle of southwestern remoulade.

A multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks.

Warm apple tart served with vanilla bean ice cream and caramel sauce.