Crispy calamari on mixed green with mango chutney dressing.

Rare sliced beef on chilled egg noodle.

Meat sauce with mushroom.

Any udon noodle soup except for curry udon and Inari or California roll.

Miso base noodle soup with salmon slices.

Char-broiled chicken breast and mixed green with creamy sesame dressing.

Calamari and assorted vegetables.

Ginger sauce.

Grilled chicken tossed with cabbage, lettuce, carrot and daikon sprout seasoned with sesame vinegar.

Panko style chicken cutlets.

Traditional chicken parmesan with red sauce.

Sauteed beef and vegetable with spicy Thai sauce over fresh romaine lettuce and spring mix with mango chutney dressing. Garnished with crushed peanut and cilantro.

Tatsuta kara-age chicken.

Penne pasta with spicy marinara sauce.

Korean style thin sliced spicy beef with vegetable.

Shrimp and vegetable tempura over rice.

Select any 2 from: shrimp tempura, california, spicy tuna, alaskan, or spicy salmon roll.

Hakata ramen and Inari or California roll.

Beef with Korean potato noodle.

Spicy pickled takana.

Chilled spinach with sesame soy sauce.

Miso seasoned eggplant with bell pepper.

Grilled chicken breast and cucumber with sesame sauce.

Steamed soybean in pod.

Pot stickers in spicy soup.

Pan fried pork and vegetable pot stickers.

Sake steamed clams.

Yellow tail or salmon.

Baked miso marinated salmon.

Sauteed shrimp with szechwan hot sauce.

Steamed shrimp dumplings.

Seared fresh tuna.

Shrimp, krab, lettuce, avocado, cucumber, rice noodle.

Shimeji mushroom, nappa, scallion and bean noodle.

Minced chicken and pork with spicy miso sauce.

Tofu and vegetables tempura in sauce.

Select any 2 from: shrimp tempura, california, spicy tuna, alaskan, or spicy salmon roll.

8 pices of nigiri: yellow tail, tuna, shrimp, unagi, salmon, spicy tuna, spicy salmonand california.

Cooked salmon, krab, cucumber, avocado.

Spicy yellow tailand jalapeno.

Panko shrimp, crunchy, eel sauce.

Shrimp, krab, cucumber, avocado topped with maguro.

Eel, krab, cucumber.

Tuna.

Eel, cream cheese, krab, cucumber, avocado, dipped in batter and fried.

Tempura shrimp, krab, masago, cucumber, avocado, lettuce.

Spicy salmon with cucumber, avocado.

Krab, cucumber, avocado.

Yellow tail, tuna, shrimp, salmon and avocado on top of california roll.

Yellow tail and scallion.

Krab, cucumber, avocado, ten-kasu (crunchy), eel sauce.

Shrimp, krab, cucumber, avocado, crunchy, eel sauce.

Jalapeno and cream cheese. Topped with tuna, scallop and krab.

Soft-shell crab, krab, masago, cucumber, avocado, lettuce.

Spicy tuna with cucumber, avocado.

Smoked salmon, cream cheese, cucumber, avocado.

Avocado, lettuce, cucumber, carrot, inari tofu, kaiware.

Tempura eel, jalapeno, cream cheese, crunchy, eel sauce.

Tempura shrimp, spicy tuna, cucumber, avocado, in soy wrap.

Seasoned tofu.

Traditional caesar salad with petite anchovy filet on top.

Crispy calamari on mixed green with mango chutney dressing.

Kara-age shrimps on spring mix with mango chutney dressing.

Grilled tuna or salmon on mixed green.

Soft wakame and mixed green with homemade ginger dressing, seasoned seaweed mix on top.

Fresh tofu on mixed green with ginger dressing.

Char-broiled chicken breast and mixed green with creamy sesame dressing.

Sauteed beef and vegetable with spicy Thai sauce over fresh romaine lettuce and spring mix with mango chutney dressing. Garnished with crushed peanut and cilantro.

Spring mix green with homemade ginger dressing.

Grilled chicken tossed with cabbage, lettuce, carrot and daikon sprouts. Seasoned with yuzu-sesame-rice vinegar.

Spaghettini with spicy olive oil. Choice of calamari or chicken.

Chicken breast, fresh spinach and spinach pasta with marsala wine cream sauce.

Meat sauce with mushroom.

Little neck clam with white wine sauce or marinara sauce.

Penne with spicy marinara sauce.

Clam, shrimp, scallop and calamari with marinara sauce.

Traditional chicken parmesan with red sauce.

Smoked salmon, fresh spinach and spinach pasta with cream sauce.

Eggplant, tri-color bell peppers, sweet onion and zucchini with marinara sauce.

Shrimp and smoked mozzarella with penne. Marinara sauce.

Fresh squid and spicy cod roe with butter sauce.

Angel hair pasta with light tomato sauce.

Mixed mountain vegetables.

Seasoned fried tofu.

Steamed spinach and green onion.

Vegetable tempura.

Cooked beef.

Cooked chicken.

Shrimp tempura.

Beef sukiyaki in udon soup.

Shrimp, scallop, calamari, hamaguri little neck clam, fish, vegetables.

Buckwheat noodles with dipping sauce.

Chilled egg noodle with grilled chicken breast, lettuce and cucumber, sesame dressing.

Buckwheat noodles with dipping sauce.

Buckwheat noodles with dipping sauce.

Glazed seafood and assorted vegetable on fine crispy noodle.

Calamari with assorted vegetables.

Soft egg noodle in pork base soup with seafood and vegetables.

Sauteed authentic rice noodles, bean, sprout, egg and tofu with thai sauce with crashed peanuts.

Japanese style noodle sauteed with assorted vegetable.

Sauteed authentic rice noodles, bean, sprout, egg and tofu with thai sauce with crashed peanuts.

Japanese style noodle sauteed with assorted vegetable.

Pork, shrimp, calamari, shimeji mushroom, kikurage, nappa with udon noodle.

Thin sliced spicy beef with egg noodle and vegetables.

Hakata with pickled takana vegetable.

Green onion, kikurage, Barbeque pork.

Miso base noodle soup with salmon slices.

Pork katsu with steamed egg and vegetables over rice. Pork only.

Seasoned Sashimi tuna or sushi-rice or warm rice.

Shrimp tempura with special sauce over rice.

Combination of shrimp, whitefish and vegetables.

Pork, chicken or shrimp cutlets and delicious curry sauce over rice.

With shiitake mushroom sauce.

Korean style thin sliced beef with vegetable served on iron skillet.

Minced chicken and pork with spicy miso sauce.

Bell pepper, onion, carrot and peas with california orange sauce. Choice of pork shrimp, chicken or tofu.

Tempura orange roughy with vegetables in zesty orange sauce.

Teriyaki or ginger sauce.

Grilled fresh-water eel with unagi sauce over rice.

Ginger sauce.

Shio-yaki or shiitake mushroom sauce.

Shiltake mushroom sauce or sesame-mustard sauce.

Panko style pork or chicken cutlets.