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The Parlor
Please call the restaurant for today's selection.
Please call the restaurant for daily selection of fresh garden vegetables.
Panm roasted Brussels sprouts, soppressata, caramelized onion and garlic.
Tri-colored lentils, house made smoked rabbit sausage, apple fennel salad and mint pesto.
Sweet and sour eggplant, currants, roasted red pepper, pine nuts and herbed ricotta.
Crispy calamari and shrimp, grilled lemon and Romesco.
Roasted cauliflower, aged white cheddar and breadcrumbs.
Crispy saffron risotto, provolone and pomodoro.
Swiss chard, roasted tomato, pear, feta and smoked mustard vinaigrette.
Sweet potato, pickled apple, citrus, goat cheese, salted almond and chili vinaigrette.
Crispy house made mozzarella, frisee, radicchio, mixed greens, prosciutto, Parmigiano vinaigrette.
Arugula, butter lettuce, crispy fingerling potato, gastrique onion, green bean, smoked bean puree, chili vinaigrette and caperberry pistou.
Organic beets, walnut crusted goat cheese, arugula, fennel, avocado, gastrique onion, white balsamic vinaigrette.
Grilled NY strip, mixed greens, focaccia croutons, tomato, cucumber, gastrique onion, romesco and ricotta salata.
Baby spinach, Applewood smoked bacon, tomato, white cheddar, avocado, hard boiled egg, radish and white balsamic vinaigrette.
Baby spinach, Applewood smoked bacon, tomato, white cheddar, avocado, hard boiled egg, radish and white balsamic vinaigrette.
Roasted all natural, free-range chicken, mixed greens, tomato, pear, Gorgonzola, spiced pecans and oregano vinaigrette.
Roasted all natural, free-range chicken, mixed greens, tomato, pear, Gorgonzola, spiced pecans and oregano vinaigrette.
Mixed greens, salami, feta, olives, cucumber, tomato, crispy chickpeas, red onion and oregano vinaigrette.
Mixed greens, salami, feta, olives, cucumber, tomato, crispy chickpeas, red onion and oregano vinaigrette.
Romaine hearts, Caesar dressing and Parmigiano croutons.
Romaine hearts, Caesar dressing and Parmigiano croutons.
Roasted chicken, pistachios, golden raisins, olive aioli tarragon, brioche bun. Served with fries or mixed greens salad.
Braised short rib, oven roasted peppers and onions, jalapeno, shropshire, garlic aioli and house made hoagie roll. Served with fries or mixed greens salad.
Mortadella, finocchiona, salami, provolone, house made giardiniera, roasted garlic aioli and house made hoagie bun. Served with fries or mixed greens salad.
Roasted duck, Applewood smoked bacon, red wine tomato jam, butter lettuce, roasted garlic aioli and brioche bun. Served with fries or mixed greens salad.
Arugula, tomato, roasted garlic aioli and brioche bun. Served with fries or mixed greens salad.
House made roasted vegetable patty, Gorgonzola, butter lettuce, gastrique onion, spicy crema and brioche bun. Served with fries or mixed greens salad.
Braised short rib, parsnip puree and crispy Brussels sprout.
Carnaroli arborio, butternut squash, pickled cranberry, house made rabbit sausage, kale, sage and Parmesan.
Spaghetti, housemade bacon, san marzano tomato, Pecorino, garlic breadcrumbs and black pepper.
Ricotta cavatelli, roasted pork, white wine, arugula pesto and calabrian chiles.
House made gluten free spaghetti, eggplant, tomato, basil and ricotta salata. Gluten free.
Spaghetti, basil pesto, tomato and pine nuts.
Fresh shellfish, crushed tomato, zucchini and acqua pazza.
Speck, grilled radicchio and Pecorino crema.
Rustic meat sauce, Pecorino and rosemary oil.
Zabaglione cream, red wine reduction and cinnamon crisp.
Sliced almond butter, orange creme fraiche.
Pumpkin, graham cracker, spiced pecan and vanilla cream.
Amarena cherries, vanilla whipped cream and shaved dark chocolate.
Espresso soaked lady fingers, mascarpone filling and pine nut brittle.
Menu for The Parlor provided by Allmenus.com
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