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Filled with mozzarella and fontina, tomato and basil sauce.
Served with crabmeat scallops, spinach and mozzarella, brandy sauce.
Mixed lettuce, tomatoes, shrimp, avocado with a garlic basil dressing.
Served with bacon, tomatoes and choice of Gorgonzola or vinaigrette.
Baby greens, roasted garlic, balsamic vinegar topped with Gorgonzola cheese.
Ear shaped pasta with sausage, rapini, olive oil and garlic.
Meatballs, sausage and marinara.
Served with sliced grilled chicken breast.
Pasta crepe filled with chicken, veal, spinach and topped with bechamel sauce.
Served with braised beef shank ragu.
Fradiavolo or creamy garlic sauce, on pasta.
An assortment of fresh seafood with tomatoes on pasta.
Lemon sauce with capers and artichoke hearts.
Served with spaghetti marinara.
Piccata, marsala or parmigiana.
Garlic and herbs.
Served in a mushroom wine sauce.
Caramelized onions with balsamic, portobello sauce.
Menu for Avanti Restaurant provided by Allmenus.com
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