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texaz grill
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texaz grill
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We make ordering easy.
- Menu
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Lunch Menu
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Lunch Extras?
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Shrimp Cocktail $10.95
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Sauteed Onions $3.00
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Sauteed Mushrooms $3.50
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House Salad $3.95
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Cottage Cheese $2.75
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Tomatoes $2.75
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Fried Okra $5.50
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Corn $3.95
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Coleslaw $3.50
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Texaz Fries $3.95
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Homemade Mashed Potatoes $3.95
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Jalapeno $0.30
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Texaz Red $7.00
Our homemade chili
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Supper MenuOur steaks are cut on premises from USDA choice, aged beef. We? no not use tenderizers or seasonings on our steaks, just a dash of Kosher salt. All entrees are served with salad or coleslaw, homemade mashed potatoes and gravy or Texaz fries, buttermilk biscuits, wheat rolls and butter.
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Extras?
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Shrimp Cocktail $11.50
4 Jumbo #1 gulf shrimp steamed in our special seasonings, chilled and served with house made cocktail sauce and lemon.
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1 Piece Beer Battered Shrimp $3.50
1 piece. Jumbo? #1 gulf shrimp dipped in beer batter, fried and served with cocktail sauce and lemon.
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Sauteed Mushrooms $3.50
White button mushrooms cooked just like the onions.
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Fried Okra $6.50
Cut okra, lightly breaded, deep fried, dusted with Cajun spices and a side of Creole dip.
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String Beans $5.50
Fresh green beans cooked crisp tender, topped with brown butter and toasted pecans.
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Macaroni and Cheese $7.75
Elbow macaroni in a spicy cheese sauce topped with Longhorn and crumbs.
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Corn $3.95
Whole kernel yellow corn lightly seasoned with black pepper and Louisiana hot sauce.
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Sauteed Onions $3.00
Jumbo sweet yellow onions sauteed with seasoned salt.
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Salad $3.95
Mix of iceberg and romaine lettuces with diced tomatoes and chopped green olives. Tossed with our house mustard vinaigrette or topped with buttermilk ranch dressing or Thousand Island.
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Coleslaw $2.95
A secret family recipe from down South-crisp shredded cabbage, carrots and diced onion mixed with a mayonnaise based dressing. A little tart and a little sweet.
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Tater Salad $2.95
A Southern favorite made with cold mashed potatoes, bacon and lots of other goodies.
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Sliced Tomatoes $2.75
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Cottage Cheese $2.75
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Homemade Mashed Potatoes $3.95
A signature item at Texaz. These spuds are mashed with the skins on and served with a ladle full of our famous cream gravy.
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Texaz Fries $3.95
Fresh russet potatoes cut into chunks and twice fried.
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Jalapeno $0.30
When was the last time you saw something on a restaurant menu for 10 cents (the price hasn't changed since 1985).
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Extra Gravy $1.00
Extra Gravy
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Texaz Red $7.00
Our homemade chili
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DessertsAll desserts are made in our kitchen from old family recipes.
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Bread Pudding with Whiskey Sauce $6.50
French? bread? in an egg custard with toasted pecans and raisins, topped with a sour mash bourbon hard sauce.
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Pecan Pie $6.50
Lots? of pecans and corn syrup, baked in a flaky crust and a little something special. It's so sweet it'll make your teeth hurt.
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Hill Country Cobbler $6.50
The Texas Hill country is known for its wonderful peaches, so it's only fitting that we feature peach cobbler. Large pieces of peaches in a sweet syrup topped with a drop biscuit crust.
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Root Beer Float $6.50
2 scoops of blue bell homemade vanilla ice cream and a bottle of Abita Louisiana root beer.
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Hot Fudge Sundae $6.50
2 scoops of blue bell homemade vanilla ice cream topped with chocolate fudge, pecans, whipped cream and a cherry. What more needs to be said?
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Beverages
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Coffee $3.00
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Tea $3.00
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Iced Tea $3.00
Fresh brewed Luzianne or sweet tea.
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Soda $3.00
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Milk $3.00
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Abita Bottled Root Beer $3.50
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Menu for texaz grill provided by Allmenus.com
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