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  • Chelsea's Kitchen

Chelsea's Kitchen

(602) 957-2555

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  • 5040 N 40th St, Phoenix, AZ 85018
  • Restaurant website
  • American
  • $$$$$
  • Chelsea's Kitchen

  • (602) 957-2555
  • Menu
  • Dinner Starters & Snacks
    • Real Corn Bread with Green Chile $11.00

      Made here, gluten free and delicious.

    • Deviled Eggs $5.00+

      A favorite bacon optional.

    • Guacamole & Chips $13.00

      Charred tomatillo salsa, all house-made.

    • House Smoked Idaho Trout Dip $14.00

      Classic saltine crackers, watermelon radish.

    • Chicken Nachitos $17.00

      House-made guacamole, salsa, chicken or green chiles.

    • Shrimp Ceviche $15.00

      Avocados, tomatoes, jicama and lime juice.

    • Tuna Tartare & Guacamole $16.00

      Fresh tuna, radish, soy-lemon vinaigrette.

  • Dinner Special Salads
    • Lgo Caesar $14.00

      Sweet gem romaine, Parmesan Reggiano, hand-torn croutons.

    • Brussels Sprout Salad $16.00

      Almonds, manchego, dried berries, bacon optional.

    • The Del Mar Salad $18.00

      Shrimp, crab meat, iceberg, pico de gallo, avocado, olives.

    • Tuna Sashimi Salad $18.00

      Mixed greens, spicy ginger lime vinaigrette.

    • Shredded Kale & Quinoa Salad $16.00

      Sunflower seeds, grapes and real Parmesan.

  • Dinner Burgers
    Our angus beef burger meat is ground for service only - we recommend rare or medium rare.
    • Green Chile Burger $16.00

      Freshly roasted green chiles and melted cheddar.

    • Chelsea's Cheeseburger $15.00

      Served with russian dressing and served on a bun or leaf.

    • The Howie Burger $16.00

      Havarti, gastrique red onions and dijon sauce.

    • No. 1 Ahi Tuna Burger $16.00

      Ground in house, pan seared medium rare and spicy mayo.

    • Vegetarian Black Bean Burger $15.00

      Made here, housemade nut cheese - spicy!.

  • Dinner Taco Platters
    With made-to-order corn tortillas, guacamole, pico de gallo & kale slaw.
    • Ethan's Vegetarian Tacos $19.00

      Selection of locally farmed vegetables.

    • Lgo Reserve Short Rib Tacos $23.00

      Award winner, braised & beautiful.

    • Ahi Tuna $24.00

      Center cut sashimi-grade and grilled rare.

    • Grilled Swordfish $24.00

      Hardwood grilled and guaranteed best in town.

    • Lgo Reserve Ribeye Steak $25.00

      Mesquite grilled medium rare.

  • Dinner Very Special
    We proudly serve LGO reserve angus beef, which is breed specific black angus from the midwest. It is grainfed and aged between 25 and 35 days, providing maximum flavor and tenderness.
    • Dixie Pan-Fried Chicken $24.00

      Served warm picnic style with colcannon potato.

    • Roasted Mary's Farm Chicken From Smoke Yard $25.00

      Market vegetables or colcannon potato.

    • Grilled Ora King Salmon $30.00

      Hardwood grilled with fresh vegetables.

    • Prime Rib of Beef From Smokeyard $35.00

      Market vegetable or colcannon potato.

    • Lgo Reserve Filet Mignon $35.00

      Maitre d'butter, vegetables or colcannon potato.

    • Cowboy Skewers $29.00

      Mexican wild shrimp, filet, salsa verde and corn tortillas.

  • Dinner All Season
    • French Fries Made-In-House $7.00

    • Colcannon Potatoes $7.00

    • Farmers Market Vegetables $7.00

    • Kale Slaw $7.00

  • Lunch Starters & Snacks
    • Real Corn Bread with Green Chile $11.00

      Made here, gluten free and delicious.

    • Deviled Eggs $5.00+

      A favorite and bacon optional.

    • Guacamole & Chips $12.00

      Charred tomatillo salsa and all house-made.

    • House Smoked Idaho Trout Dip $13.00

      Classic saltine crackers and watermelon radish.

    • Chicken Nachitos $17.00

      House-made guacamole, salsa and chicken or green chiles.

    • Shrimp Ceviche $15.00

      Avocados, tomatoes, jicama and lime juice.

    • Tuna Tartare & Guacamole $16.00

      Fresh tuna, radish and soy-lemon vinaigrette.

  • Lunch Special Salads
    • Lgo Caesar $14.00

      Sweet gem romaine, Parmesan Reggiano and hand-torn croutons.

    • Brussels Sprout Salad $16.00

      Almonds, manchego, dried berries and bacon optional.

    • The Del Mar Salad $18.00

      Shrimp, crab meat, iceberg, pico de gallo, avocado and olives.

    • Tuna Sashimi Salad $17.00

      Mixed greens and spicy ginger lime vinaigrette.

    • Soup & Salad $14.00

      Today's soup and choice of caesar, kale or brussels sprout salad.

    • Shredded Kale & Quinoa Salad $16.00

      Sunflower seeds, grapes and real Parmesan.

  • Lunch Taco Platters
    With made-to-order corn tortillas, guacamole, pico de gallo & kale slaw.
    • Ethan's Vegetarian Tacos $18.00

      Selection of locally farmed vegetables.

    • Lgo Reserve Short Rib Tacos $21.00

      Award winner, braised & beautiful.

    • Grilled Ahi Tuna $23.00

      Center cut sashimi-grade and grilled rare.

    • Grilled Swordfish $22.00

      Hardwood grilled, guaranteed best in town.

    • Lgo Reserve Ribeye Steak $23.00

      Mesquite grilled medium rare.

    • Surf & Turf Tacos $25.00

      French braised shrimp, filet mignon.

  • Lunch Burgers, Sandwiches & Specialties
    Our angus beef burger meat is ground for service only - we recommend rare or medium rare choice of french fries, fresh vegetable or kale slaw.
    • Green Chile Burger $16.00

      Freshly roasted green chiles and melted cheddar.

    • Chelsea's Cheeseburger $15.00

      Russian dressing and served on a bun or leaf.

    • The Howie Burger $16.00

      Havarti, gastrique red onions and dijon sauce.

    • No. 1 Ahi Tuna Burger $16.00

      Ground in house, pan seared medium rare and spicy mayo.

    • Vegetarian Black Bean Burger $15.00

      Made here and housemade nut cheese - spicy.

    • Crispy Chicken Sandwich $16.00

      Granny smith and fennel slaw, spicy aioli.

    • Prime Rib French Dip $21.00

      Rotisserie angus beef, au jus, mayo and Lgo french roll.

    • Roasted Mary's Farm Chicken From Smokeyard $23.00

      Chicken 1/2, fresh vegetables.

    • Prime Rib of Beef From Smokeyard $27.00

      Fresh vegetables and horseradish.

    • Grilled Ora King Salmon $28.00

      Hardwood grilled with fresh vegetables.

  • Lunch All Season
    • French Fries Made-In-House $7.00

    • Kale Slaw $7.00

    • Farmers Market Vegetables $7.00

    • Cottage Cheese $7.00

  • Brunch Starters & Snacks
    • Corn Bread with Green Chile $11.00

      Made here, gluten free and delicious.

    • Guacamole & Chips $13.00

      Charred tomatillo salsa and all house-made.

    • Deviled Eggs $5.00+

      A favorite and bacon optional.

    • Shrimp Ceviche $15.00

      Avocados, tomatoes, jicama and lime juice.

    • Tuna Tartare & Guacamole $16.00

      Fresh tuna, radish and soy-lemon vinaigrette.

  • Brunch Special Salads
    • Lgo Caesar $14.00

      Sweet gem romaine, Parmesan Reggiano and hand-torn croutons

    • Brussels Sprout Salad $16.00

      Almonds, manchego, dried berries and bacon optional.

    • The Del Mar Salad $18.00

      Shrimp, crab meat, iceberg, pico de gallo, avocado and olives.

    • Tuna Sashimi Salad $16.00

      Mixed greens and spicy ginger lime vinaigrette.

    • Shredded Kale & Quinoa Salad $15.00

      Sunflower seeds, grapes, real Parmesan.

  • Brunch Rise & Shine
    • Green Chile Omelette $16.00

      New Mexico hatch green chile and salsa verde.

    • Santa Fe Style Eggs $20.00

      Carne adovada, new Mexico red chile, kale and eggs over easy.

    • Huevos Rancheros $16.00

      Los favoritos de roberto, guaranteed to please you too.

    • Lemon Ricotta Hotcakes $15.00

      Served with seasonal fruit & natural maple syrup.

    • Short Rib Hash $19.00

      Potato, onion, carrot, 2 eggs over easy and lgo english muffin.

    • Chilaquiles $16.00

      Baked tortillas, chicken, eggs, ranchero sauce & salsa verde.

    • Chelsea's Eggs Benedict Lgo $17.00

      English muffin, canadian bacon.

    • Crab Cake Benedict Lgo $21.00

      English muffin, jumbo lump crab and spinach.

  • Brunch Favorites
    Our angus beef burger is ground for service only. we recommend rare or medium rare. your choice of fries, yanks or fresh vegetables.
    • Green Chile Burger $16.00

      Freshly roasted green chiles and melted cheddar.

    • Chelsea's Cheeseburger $15.00

      Russian dressing and served on a bun or leaf.

    • The Howie Burger $16.00

      Havarti, gastrique red onions and dijon sauce.

    • No. 1 Ahi Tuna Burger $16.00

      Ground in house and pan seared medium rare.

    • Vegetarian Black Bean Burger $15.00

      Made here and housemade nut cheese - spicy.

    • Roast Chicken From Smokeyard $23.00

      Half mary's farm chicken and fresh vegetables.

    • Grilled Ora King Salmon $28.00

      Hardwood grilled and fresh vegetables.

    • Prime RIb From Smokeyard $27.00

      Served with horseradish.

  • Brunch Taco Platters
    Served with made to order corn tortillas, guacamole, pico de gallo, and kale slaw.
    • Ethan's Vegetarian Tacos $18.00

      Selection of locally farmed vegetables.

    • Lgo Reserve Short Rib Tacos $23.00

      Award winner, braised & beautiful.

    • Grilled Ahi Tuna $24.00

      Center cut sashimi-grade and grilled rare.

    • Grilled Swordfish $24.00

      Hard grilled and guaranteed best in town.

    • Lgo Reserve Ribeye Steak $25.00

      Mesquite grilled medium rare.

  • Brunch Side Show
    • Lgo English Muffin $4.00

    • Roasted Potato Yanks $5.00

    • French Fries Made-In-House $6.00

    • Farmers Market Vegetables $7.00

    • Today's Fresh Fruit $6.00

    • Applewood Smoked Bacon $6.00

  • Brunch For Kids We Love
    • Kids Pancakes $6.00

    • Kids Chicken Tacos $6.00

    • Kids Fresh Fish Plate $6.00

    • Kids Grilled Cheese $6.00

    • Kids Mac'N Cheese $6.00

    • Kids PB & J $6.00

Menu for Chelsea's Kitchen provided by Allmenus.com

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