Shrimp and fish in a tecate beer batter, served with spicy fries and a rosarito aioli.

Sweet corn topped with spicy aioli, Parmesan cheese, Capetillo hot sauce, and lime-cilantro all in a cup.

Shrimp margarita, and goat cheese quesadilla.

Totopos topped with choice of beef, chicken, or calabaza, saute of mushrooms, garlic, onions, jalapenos and spinach, blue cheese, chorizo, and Mexican farmer's cheese.

1/2 an avocado topped with spiced shrimp and a cucumber pico de gallo.

Pork, hominy, and tomatillo soup topped with cabbage, radish, oregano, onions, and lime.

Spinach, sweet, and spicy vinaigrette, toasted pecans, queso fresco, Roquefort, apples, and toasted tomatoes.

A Tijuana original. Served with spicy croutons, and hardboiled egg.

Tomatoes, 3 garlic shrimp, mango, avocado, and a spicy vinaigrette.

Mushrooms, goat, and oaxaca cheese, shallot cream sauce with white truffle oil.

Oaxaca and chevre cheese-filled rolled tortillas in a savory cream reduction, topped with garlic shrimp scampi.

Chicken filled rolled tortillas in a savory tomatillo cream reduction, topped with oaxaca cheese.

Slow roasted pork.

Grilled skirt steak.

Tecate beer battered fish.

Tecate beer battered shrimp.

Slow roasted pork.

Classic enchilada style burrito filled with pork green chile and oaxaca cheese, topped with tomatillo sauce, and melted cheese.

Grilled filete mignon topped with a Mexican crab-cake, a longaniza garnish and a red wine spicy reduction.

Grilled skirt steak served with caramelized onions, green onions, mushrooms, jalapenos, and garlic over a pile of spiced fries. All with a guacamole garnish.

Pan-seared spiced rubbed chicken breast with caramelized onions, roasted poblanos, and chevre cheese all in a tomatillo sauce with a pinon garnish.

Our famous slow roasted pork with achiote rojo, and sour orange.

Imported Mexican chocolate and almond sauce on a chocolate cake filled with more sauce.

Traditional creme caramel with candied pecans.