Phoneix City Grill

with warm pita bread and olive relish.

tillamook cheddar cheese and horseradish cream. (each).

citrus marinated steak, chipotle-lime aioli, salsa fresca and queso panela.

topped with an artichoke hearts, olive, and sun-dried tomato relish and balsamic reduction on toasted bread.

with warm tortilla chips.

two chicken and two beef with peanut sauce and jalapeno preserves.

(with salsa verde).

bacon wrapped shrimp stuffed with cotija cheese and served with chipotle-lime aioli.

with black beans, grilled chicken, jack cheese and salsa fresca.

made in house daily.

garnished with pickled onions and queso panela. bowl served with our fresh baked cornbread.

our special blend of pinto beans, pork tenderloin, tomatoes and chiles, with salsa fresca, queso panela. bowl served with our fresh baked cornbread.

bowl of soup and your choice of a caesar or house salad.

hydroponic liver butter lettuce, candied bacon, tomatoes, point reyes bleu cheese crumbles, red onion, balsamic reduction, and sharon's bleu cheese dressing.

(our favorite). mixed greens tossed with grilled chicken, tomatoes, hard-cooked egg and honey lime vinaigrette topped with our peanut sauce and crispy tortilla strips.

mixed greens with candied arizona pecans, local goat cheese, roasted beets, apples and basil oil finished with balsamic reduction.

house greens, grape tomatoes, english cucumbers red onions and choice of dressing.

shaved rib eye, roasted peppers, onions, jack cheese and garlic mayo on a sub roll.

with jack cheese, onion jam, smoked bacon, local tomatoes, lettuce and chipotle mayo on toasted bread.

all natural chicken, smoked bacon, jack cheese and roasted garlic mayo on brioche.

local vine ripened tomatoes, fresh basil, organic greens, goat cheese, tomato jam and balsamic vinaigrette on a rustic roll.

five chile spice rubbed, sharon's bleu cheese dressing, and candied bacon.

onion jam and smoked bacon.

with roasted poblano chile, jack cheese and pickled onions.

double cream gouda cheese, salsa verde and crispy jalapenos.

slow roasted beef with caramelized onion bourbon gravy, horseradish mashed potatoes, and roasted root vegetables.

pan roasted all natural chicken breast with horseradish mashed potatoes, grilled asparagus, and tarragon jus.

fettuccine with mt. hope sun-dried tomatoes, olives, artichoke hearts, garlic, fresh herbs, crushed red pepper and basil infused olive oil, finished with herb pesto. add chicken $4.00, add steak $6.00, add shrimp $7.00.

sauteed all natural chicken, penne pasta, mount hope sun-dried tomatoes and broccoli in a roasted garlic and chardonnay cream sauce, garnished with romano cheese.

grilled steak medallion and jumbo sea of cortez shrimp over fettuccine tossed with tomatoes, mushrooms and sweet corn in a green chile butter sauce.

with jalapeno preserves, horseradish mashed potatoes and roasted root vegetables.

citrus and horseradish seasoned. served with horseradish mashed potatoes, citrus marinated roasted beef salad and lemon aioli dipping sauce.

spice rubbed and slow smoked with chipotle bbq sauce, green chile corn bread, fries and cole slaw.

wood grilled center cut filet with chipotle cheddar stuffed potato and sherry glazed mushrooms.

grilled bone-in rib eye with our pork tenderloin and pinto bean chile, salsa fresca and queso fresco.

served with our seasonal salad and peach basil vinaigrette.

jack daniel's whiskey lime/ caramel sauce.

locally made by shelly au.

bertos vanilla bean gelato, strawberry puree.

sweet buttermilk custard, caramel sauce.

with salsa verde.

with toasted almonds, fresh berries, balsamic reduction and grilled bread.

stuffed with cotija cheese (2 per order).