Served with blue fins orange sauce. Vegetarian.
Healthy steamed soybean pods. Vegetarian.
4 pieces. Served with soy based sauce.
3 pieces. Crab and cream cheese fried in a crispy wonton wrapper. Served with blue fins orange sauce.
2 pieces. Light and Japanese batter surrounding shrimp with a light soy-based sauce.
4 oz. thinly sliced cucumbers in a refreshing marinade. Salad sprinkled with sesame seeds. Vegetarian.
4 oz. crunchy assorted seaweed with sesame seeds and chili powder. Salad sprinkled with sesame seeds. Vegetarian.
Lettuce with carrots and red cabbage. Served with dressing. Salad sprinkled with sesame seeds. Vegetarian.
Tofu and fresh avocado served on top of lettuce with carrots and red cabbage. Served with dressing. Salad sprinkled with sesame seeds. Vegetarian.
Sliced char-grilled white chicken (cold). Served on top of lettuce with carrots and red cabbage. Salad sprinkled with sesame seeds. Served with dressing.
Crab and fresh avocado. Served on top of lettuce with carrots and red cabbage. Salad sprinkled with sesame seeds. Served with dressing.
22 oz. wakame seaweed with tofu in a soothing soybean-based broth.
Chargrilled chicken with teriyaki sauce. Bowl served over rice.
Chicken breaded in Japanese panko crumbs and fried. Bowl served over rice.
Teriyaki chicken with broccoli, zucchini, carrots, cabbage, and celery. Bowl served over rice.
Breaded and fried chicken. Served with carrots and onions. Bowl served over rice.
Mild curry sauce with carrots and onions. Bowl served over rice.
Grilled breast meat chicken steamed with eggs in a special sweet sauce. Bowl served over rice.
Fried rice with chicken, carrots, corn, peas, lima beans, and green onions. Bowl served over rice.
Thinly cut strips of beef with teriyaki sauce and napa cabbage. Bowl served over rice.
Teriyaki beef with broccoli, zucchini, carrots, cabbage, and celery. Bowl served over rice.
Breaded pork cutlet with steamed eggs. Bowl served over rice.
Broccoli, zucchini, carrots, and cabbage served over rice.
Japanese yellow curry with assorted vegetables. Bowl served over rice.
Delicate white fish breaded in Japanese panko crumbs and fried. Served over rice.
8 pieces of butterflied shrimp and coated with coconut crumbs. Served with the orange sauce. Served over rice.
8 oz. broccoli, carrots, cabbage, celery and onions. Vegetarian.
22 oz. sprinkled with sesame seeds. Vegetarian.
22 oz. sprinkled with sesame seeds. Vegetarian.
Sticky rice with sweet red bean paste.
Japanese marble soda.