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The Breadfruit Authentic Jamaican Grill
diver scallops coated with appleton estate jamaica rum and house hot and spicy jerk rub, seared in a cast iron skillet.
salt water prawns sauteed with appleton estate jamaica rum, garlic and thyme sprinked with organic goat feta cheese over grilled roti.
today's fresh fish rolled with ripe mango, pickled ginger with hot and spicy lime and red pepper calypso sauce.
avocado and ripe plantain baked in a wanton wrap, paired with house mango chutney.
sweet ripe plantains lightly sauteed with extra virgin olive oil and golden brown.
jerk chicken off the grill chopped and served on mj's buttermilk roll with fresh pineapple, mixed green and house made sweet mango chutney. ital coleslaw on the sided.
salt water prawn seasoned with hot and spicy jerk rub, grilled over pimento wood with organic spring mix, avocado, tomato and almond in a rice wine vinaigrette.
chicken breast marinated in hot and spicy jerk rub, grilled over pimento wood and tossed with house tropical salad.
organic spring mix, roma tomato, shredded carrot, cho cho, red bell pepper, and pineapple tossed in a house made orange zest and ginger poppy seed vinaigrette.
chef's choice, made fresh with a combination of ingredients grown locally and imported from jamaica.
plump diver scallops coated with appleton estate jamaica rum and house hot and spicy jerk rub, seared in a cast iron skillet w/ blackened veggies and rice and peas.
wild caught mediterranean mussels smoked over pimento wood, tossed in a sweet and tangy rum reduction.
delicate salt water prawns simmered in red strip beer and blue mountain curry w/ rice and peas, roasted veggies and ripe plantains.
skewer of salt water prawns seasoned with house hot and spicy jerk rub and grilled over pimento wood w/ fresh baked festival, ital coleslaw, roasted corn on the cobb and roasted pineapple.
catch of the day seasoned with freshly cracked pepper and sea salt, pan seared in a cast iron skillet. the breadfruit's signature spicy escovitch sauce on the side w/ fresh baked festival, ital coleslaw and roasted pineapple.
chicken breast marinated in house hot and spicy jerk rub and grilled over pimento wood house mango chuthney on top w/ fresh baked festival, ital coleslaw, roasted corn on the cobb and roasted pineapple.
chicken breast marinated in blue mountain curry, sauteed with thyme, garlic, roma tomato, scallion and carrot w/ whole wheat dumpling, green banana, roasted veggies and ripe plantain.
chicken breast marinated in caramel browning, pickapeppa and sauteed with thyme, garlic, onion, cho cho and fresh ginger w/ rice and peas, roasted veggies and ripe plantain.
extra firm soya chumks marinated in a mix of blue mountain curry, coconut milk and pickapeppa, sauteed with thyme, garlic, roma tomato and carrot w/ rice and peas, roasted veggies and ripe plantains.
a rich aroma and perfectly balanced, regarded as one of the signature coffees of the world. mavis bank certified 100% jamaican blue mountain coffee beans ground to order and served in a french press.
house brewed hibiscus tea infused with ginger and pimento barriers.
fresh juiced organic carrots, coconut milk, vanilla, a pinch of nutmeg.
first cold pressed organic apple cider from brown's orchard, willcox arizona.
whole coconut chopped and served chilled everything but the beach.
house brewed daily.
lightly carbonated grapefruit soft drink.
lightly carbonated pink grapefruit soft drink.
Menu for The Breadfruit Authentic Jamaican Grill provided by Allmenus.com
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